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Franprix salade poulet pâtes crudités - 240 g

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Franprix salade poulet pâtes crudités - 240 g

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Barcode: 3263853273428 (EAN / EAN-13)

Quantity: 240 g

Brands: Franprix

Categories: Meats and their products, Meals, Pasta dishes, Prepared salads, Meals with meat, Pasta salads, Poultry meals, Meals with chicken, Vegetable salads, Salads

Stores: Franprix

Countries where sold: France

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Health

Ingredients

  • icon

    63 ingredients

    : Salade de crudités, pâtes alimentaires moutardées, sauce vinaigrette allégée en matières grasses et aiguillettes de poulet marinées, cuites et rôties Inqrédients : pâtes alimentaires moutardées cuites 35% [eau - pâtes alimentaires 13% (semoule de blé dur - Œuf) - moutarde à l'ancienne 1,5% (eau - vinaigre dtalcool - graines de moutarde - téguments de graines de moutarde - sel - arômes - épice) - ciboulette - purée dail - huile de colza) - salade verte 29% - tomates cerise 12% - sauce vinaigrette allégée en matière grasse 12% [eau - huile de colza - sucre - moutarde (eau - vinaigre - graines de moutarde - sel - épices - antioxydant : E330 - conservateur : E224) • vinaigres d'alcool et de vin rouge (conserateur : E222) - sel - épaississants : E412, E415 - protéines de lait - consenateur. E202 - colorant E160a - acidifiant E330 - épice) - aiguillette de poulet marinée cuite rôtie 10% (aiguillette de Wdlet 10% - stabl'T19nt : E451 - épaississant : E407 - sel - dextrose - arôme). Viande de poulet origine : hors UE. Traces de lait, céleri, crustacé, poisson Les informations en gras sont destinées aux consew entre OOC et +40C
    Allergens: Eggs, Gluten, Milk, Mustard
    Traces: Celery, Crustaceans, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E222 - Sodium bisulphite

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, Milk proteins, fr:Aiguillette de poulet, Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Aiguillette de poulet, Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Salade de crudités, pâtes alimentaires moutardées, sauce vinaigrette allégée en matières grasses et aiguillettes de poulet marinées, cuites et rôties Inqrédients (pâtes alimentaires moutardées cuites 35%, eau), pâtes alimentaires 13% (semoule de blé dur, Œuf), moutarde à l'ancienne 1.5% (eau, vinaigre dtalcool, graines de moutarde, téguments de graines de moutarde, sel, arômes, épice), ciboulette, purée dail, huile de colza, salade verte 29%, tomates cerise 12%, sauce vinaigrette allégée en matière grasse 12%, eau, huile de colza, sucre, moutarde (eau, vinaigre, graines de moutarde, sel, épices, antioxydant (e330), conservateur (e224)), vinaigres d'alcool, de vin rouge (conserateur (e222)), sel, épaississants (e412), e415, protéines de lait, consenateur, e202, colorant (e160a), acidifiant (e330), épice, aiguillette de poulet 10% (aiguillette de Wdlet 10%, stabl'T19nt (e451), épaississant (e407), sel, dextrose, arôme), Viande de poulet (hors UE)
    1. Salade de crudités -> fr:salade-de-crudites
    2. pâtes alimentaires moutardées -> fr:pates-alimentaires-moutardees
    3. sauce vinaigrette allégée en matières grasses et aiguillettes de poulet marinées -> fr:sauce-vinaigrette-allegee-en-matieres-grasses-et-aiguillettes-de-poulet-marinees
    4. cuites et rôties Inqrédients -> fr:cuites-et-roties-inqredients
      1. pâtes alimentaires moutardées cuites -> fr:pates-alimentaires-moutardees-cuites - percent: 35
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. pâtes alimentaires -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 13
      1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
      2. Œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    6. moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent: 1.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. vinaigre dtalcool -> fr:vinaigre-dtalcool
      3. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      4. téguments de graines de moutarde -> fr:teguments-de-graines-de-moutarde
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      7. épice -> en:spice - vegan: yes - vegetarian: yes
    7. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    8. purée dail -> fr:puree-dail
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    10. salade verte -> fr:salade-verte - percent: 29
    11. tomates cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 12
    12. sauce vinaigrette allégée en matière grasse -> fr:sauce-vinaigrette-allegee-en-matiere-grasse - percent: 12
    13. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. moutarde -> en:mustard - ciqual_food_code: 11013
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      3. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. épices -> en:spice - vegan: yes - vegetarian: yes
      6. antioxydant -> en:antioxidant
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      7. conservateur -> en:preservative
        1. e224 -> en:e224 - vegan: yes - vegetarian: yes
    17. vinaigres d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    18. de vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214
      1. conserateur -> fr:conserateur
        1. e222 -> en:e222 - vegan: yes - vegetarian: yes
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. épaississants -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    21. e415 -> en:e415 - vegan: yes - vegetarian: yes
    22. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    23. consenateur -> fr:consenateur
    24. e202 -> en:e202 - vegan: yes - vegetarian: yes
    25. colorant -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    26. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    27. épice -> en:spice - vegan: yes - vegetarian: yes
    28. aiguillette de poulet -> fr:aiguillette-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 10
      1. aiguillette de Wdlet -> fr:aiguillette-de-wdlet - percent: 10
      2. stabl'T19nt -> fr:stabl-t19nt
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      3. épaississant -> en:thickener
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    29. Viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005
      1. hors UE -> fr:hors-ue

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

    Negative points: 2

    • Energy: 1 / 10 (value: 477, rounded value: 477)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 1 / 10 (value: 172, rounded value: 172)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Vegetable salads
    Energy 477 kj
    (114 kcal)     		-6%
    Fat 5 g -18%
    Saturated fat 0.4 g -57%
    Carbohydrates 11.5 g +31%
    Sugars 2 g -20%
    Fiber 1.5 g -23%
    Proteins 5 g -18%
    Salt 0.43 g -41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %

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Data sources

Product added on by kiliweb
Last edit of product page on by desan.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon.

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