Nectar d'Orange Pêche-Abricot - Leader Price - 1 L
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 3263855090450 (EAN / EAN-13)
Common name: Nectar d'orange, de pêche et d'abricot à base jus et de purées de fruits concentrés. Teneur en fruits 51 % minimum.
Quantity: 1 L
Packaging: fr:Brique carton et son bouchon à recycler
Brands: Leader Price
Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit nectars, Multifruit nectars
Labels, certifications, awards:
Triman, fr:Info-Tri Point vert, fr:Teneur en fruits 51 % minimum
Manufacturing or processing places: Bric Fruit [Filiale de Fruité (Groupe Britvic)] - Lieu dit La Jaunaie - 44690 Château-Thébaud, Loire-Atlantique, Pays de la Loire, Fruité (Groupe Britvic) - 389 Rue Ingénieur Sansoube - ZI Les Afforêts - 74800 La Roche-sur-Foron, Haute-Savoie, Auvergne-Rhône-Alpes, France
Traceability code: EMB 44037 - Château-Thébaud (Loire-Atlantique, France), EMB 74224F - Roche-sur-Foron (Haute-Savoie, France)
Stores: Leader Price
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Maybe vegan
Ingredients that may not be vegan: Juice
-
Maybe vegetarian
Ingredients that may not be vegetarian: Juice
-
Details of the analysis of the ingredients
: Eau, jus d'orange à base de concentré 30%, jus, purée de pêche 13%, purée d'abricot 8%, sucre, antioxydant (acide ascorbique)- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 30 - percent_max: 36
- jus d'orange à base de concentré -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2012 - percent_min: 30 - percent: 30 - percent_max: 30
- jus -> en:juice - vegan: maybe - vegetarian: maybe - percent_min: 13 - percent_max: 19
- purée de pêche -> en:peach-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13043 - percent_min: 13 - percent: 13 - percent_max: 13
- purée d'abricot -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 8 - percent: 8 - percent_max: 8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.75
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3.8
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
Nutrition
-
Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 10 (value: 51, rounded value: 51)
Negative points: 15
- Energy: 7 / 10 (value: 204, rounded value: 204)
- Sugars: 8 / 10 (value: 11, rounded value: 11)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 2)
Nutri-Score:
-
Nutrient levels
-
Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (11%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 24/100)
Category: Mixed fruits nectar
Category: Mixed fruits nectar
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 0.91 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.8 %
Processing
1.8 %
Packaging
4.5 %
Transportation
9.3 %
Distribution
2.8 %
Consumption
0.8 %
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a low impact
Malus: 0
Shape Material Recycling Impact Bottle cap Cardboard Recycle Low
Eco-Score for this product
-
Impact for this product: E (Score: 19/100)
Product: Nectar d'Orange Pêche-Abricot - Leader Price - 1 L
Life cycle analysis score: 24
Sum of bonuses and maluses: -5
Final score: 19/100
-
Carbon footprint
-
Equal to driving 0.5 km in a petrol car
91 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
34.1 %
Processing
9.7 %
Packaging
16.3 %
Transportation
35.3 %
Distribution
3.9 %
Consumption
0.7 %
Packaging
-
Packaging with a low impact
-
Packaging parts
Bottle cap (Cardboard)
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by jacob80, quechoisir, tacite.