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Nappés bio chocolat au lait - Franprix Bio - 200 g

Nappés bio chocolat au lait - Product - fr

Nappés bio chocolat au lait - Franprix Bio - 200 g

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Barcode: 3263855400310 (EAN / EAN-13)

Quantity: 200 g

Brands: Franprix Bio, Franprix

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Milk chocolate biscuits, Digestives covered with chocolate

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, Sustainable farming, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, No added sugar, Nutriscore, Nutriscore Grade D, Rainforest Alliance, UTZ Certified, AB Agriculture Biologique, Triman

Traceability code: EMB 01072D - Ceyzériat (Ain, France)

Stores: Franprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

French: Farine de blé* 55% - chocolat au lait* 25% (sucre de canne* 10,6% - beurre de cacao* ¹ 6,7% - poudre de lait entier* - pâte de cacao*¹ 2,8%) - huile de tournesol oléique* - sucre de canne* 11% - noix de coco râpée* - poudre de lait écrémé* - sel - poudres à lever: carbonates d'ammonium, carbonates de sodium. *Ingrédients issus de l'agriculture biologique. ¹Certifiés Rainforest Alliance. Traces de fruits à coque, de graines de sésame et d'œufs.

Allergens: Gluten

Traces: Eggs, Nuts, Sesame seeds

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Sugar

Ingredient: Vegetable oil

Category: Sweet snacks

Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Milk chocolate, Whole milk powder, Skimmed milk powder

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de blé 55%, chocolat au lait 25% (sucre de canne 10.6%, beurre de cacao ¹ 6.7%, poudre de lait entier, pâte de cacao ¹ 2.8%), huile de tournesol oléique, sucre de canne 11%, noix de coco, poudre de lait écrémé, sel, poudres à lever (carbonates d'ammonium), carbonates de sodium
Farine de blé -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 55

chocolat au lait -> en:milk-chocolate - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 25

sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 10.6

beurre de cacao ¹ -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 6.7

poudre de lait entier -> en:whole-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19021

pâte de cacao ¹ -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 2.8

huile de tournesol oléique -> en:high-oleic-sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 11

noix de coco -> en:coconut - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

poudre de lait écrémé -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poudres à lever -> en:raising-agent

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 6 / 10 (value: 2117, rounded value: 2117)

Sugars: 5 / 10 (value: 27, rounded value: 27)

Saturated fat: 8 / 10 (value: 8.7, rounded value: 8.7)

Sodium: 2 / 10 (value: 184, rounded value: 184)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.46%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Digestives covered with chocolate
Energy	2,117 kj (506 kcal)	+2%
Fat	24 g	+2%
Saturated fat	8.7 g	-24%
Carbohydrates	64 g	+3%
Sugars	27 g	-
Fiber	3 g	-20%
Proteins	6.9 g	-0%
Salt	0.46 g	-39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Biscuit (cookie), with chocolate, prepacked

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 5.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.6 %
Processing	29.8 %
Packaging	2.3 %
Transportation	3.2 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Labels with very high environmental benefits
Bonus: +20
- AB Agriculture Biologique
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- UTZ Certified
- Rainforest Alliance

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 56/100)
Product: Nappés bio chocolat au lait - Franprix Bio - 200 g

Life cycle analysis score: 56
Sum of bonuses and maluses: 0

Final score: 56/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

592 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.9 %
Processing	42.0 %
Packaging	1.9 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

UTZ Certified

Rainforest Alliance

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Data sources

Product added on August 31, 2019, 1:20:34 PM CEST by kiliweb
Last edit of product page on October 24, 2023, 12:44:31 AM CEST by spotter.
Product page also edited by moon-rabbit, openfoodfacts-contributors, roboto-app, teolemon, yuka.V1lrbk82OFJvOTRvbzhRYjhoN2twdWdyeTdpQUJuaTFkT3dJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9LetSPhx6dF0XUyG2K9-yFK5XQWMlozY_ZKKg.

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Nappés bio chocolat au lait - Franprix Bio - 200 g