arrow_upward

Piémontaise au jambon - Franprix - 300 g

Piémontaise au jambon - Franprix - 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3263856484210 (EAN / EAN-13)

Common name: Salade piémontaise au jambon cuit supérieur

Quantity: 300 g

Packaging: Plastic, Film, Protective gas, Tray

Brands: Franprix

Categories: Snacks, Meats and their products, Salty snacks, Appetizers, Meals, Prepared salads, Meals with meat, Pork meals, Potato dishes, Potato salads, Cold starters, Piemontese salads, Piemontese salads with ham, Salads

Labels, certifications, awards: Unfrozen

Traceability code: EMB 29241B - Rosporden (Finistère, France), EMB 61138B - Croisilles (Orne, France)

Stores: Franprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

36 ingredients

French: Pommes de terre cuites 48% - mayonnaise allégée en matières grasses 19% [eau - huile de colza 6,6% - moutarde de Dijon (eau - graines de moutarde - vinaigre d'alcool - sel) - vinaigre d'alcool - jaune d'oeuf - sel - épaississant: gomme xanthane] - tomates* 16% - jambon cuit supérieur 10% [jambon de porc 9,1% (origine: France) - sel - dextrose - bouillon (blettes - acérola - carottes) - arôme naturel - ferment] - oeuf dur 4% (œuf de poules élevées en plein air) - cornichon au vinaigre 2% (cornichon - vinaigre d'alcool - sel - affermissant : chlorure de calcium - conservateur: disulfite de potassium) - ciboulette* - sel. *Ingrédients décongelés. Traces de crustacés, poissons, mollusques, céréales contenant du gluten, soja, lait et céleri.

Allergens: Eggs, Mustard, Sulphur dioxide and sulphites

Traces: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Firming agent

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Egg yolk, Superior cooked ham, Ham, Hard-boiled egg

Non-vegetarian
Non-vegetarian ingredients: Superior cooked ham, Ham

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Pommes de terre cuites 48%, mayonnaise allégée en matières grasses 19% (eau, huile de colza 6.6%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, jaune d'oeuf, sel, épaississant (gomme xanthane)), tomates 16%, jambon cuit supérieur 10% (jambon de porc 9.1%, sel, dextrose, bouillon (blettes, acérola, carottes), arôme naturel, ferment), oeuf dur 4%, cornichon au vinaigre 2% (cornichon, vinaigre d'alcool, sel, affermissant (chlorure de calcium), conservateur (disulfite de potassium)), ciboulette, sel
Pommes de terre cuites -> en:cooked-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 48 - percent: 48 - percent_max: 48

mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11079 - percent_min: 19 - percent: 19 - percent_max: 19

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.6 - percent_max: 12.4

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6

moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 5.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.8

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.9

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.93333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.9

jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1.93333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.88

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 16 - percent: 16 - percent_max: 16

jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 10 - percent: 10 - percent_max: 10

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 9.1 - percent: 9.1 - percent_max: 9.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.18 - percent_max: 0.88

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.720000000000001

bouillon -> en:broth - percent_min: 0 - percent_max: 0.36

blettes -> en:chard - vegan: yes - vegetarian: yes - ciqual_food_code: 20004 - percent_min: 0 - percent_max: 0.36

acérola -> en:acerola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.12

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.24

ferment -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.24

oeuf dur -> en:hard-boiled-egg - labels: en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22010 - percent_min: 4 - percent: 4 - percent_max: 4

cornichon au vinaigre -> en:vinegar-gherkin - vegan: yes - vegetarian: yes - ciqual_food_code: 11004 - percent_min: 2 - percent: 2 - percent_max: 2

cornichon -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0.4 - percent_max: 2

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.666666666666667

affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.5

chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.4

disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.5 - percent_max: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.4425, rounded value: 25.4)

Negative points: 4

Energy: 1 / 10 (value: 444, rounded value: 444)

Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 3 / 10 (value: 352, rounded value: 352)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.88%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Piemontese salads with ham
Energy	444 kj (106 kcal)	-28%
Fat	6.9 g	-35%
Saturated fat	0.7 g	-33%
Carbohydrates	6.3 g	-23%
Sugars	1.7 g	+123%
Fiber	1.5 g	-2%
Proteins	3.8 g	-8%
Salt	0.88 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25.442 %
Carbon footprint from meat or fish	791.8 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Category: Potato salad, piémontaise-style, prepacked

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 3.16 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.6 %
Processing	13.9 %
Packaging	7.0 %
Transportation	4.3 %
Distribution	0.6 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	91 %	High
France	9 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Tray	Plastic		High
1 Film	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 43/100)
Product: Piémontaise au jambon - Franprix - 300 g

Life cycle analysis score: 58
Sum of bonuses and maluses: -15

Final score: 43/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

316 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	69.1 %
Processing	9.6 %
Packaging	13.0 %
Transportation	7.7 %
Distribution	0.4 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Tray (Plastic)
1 x Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Piémontaise au jambon - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	91 %	High
France	9 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on May 27, 2016, 4:44:03 PM CEST by stephane
Last edit of product page on October 23, 2023, 1:36:47 PM CEST by moon-rabbit.
Product page also edited by packbot, quechoisir, roboto-app, scanparty-franprix-05-2016, segundo, tacite, tacite-mass-editor, teolemon.
Last check of product page on October 23, 2023, 1:35:18 PM CEST by moon-rabbit.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Piémontaise au jambon - Franprix - 300 g