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Tartinable de la Mer Surimi - leader price - 120 g
Tartinable de la Mer Surimi - leader price - 120 g
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Barcode: 3263856852118 (EAN / EAN-13)
Quantity: 120 g
Packaging: Tray
Brands: leader price
Stores: Leader Price
Countries where sold: France
Matching with your preferences
Health
Ingredients
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54 ingredients
: Préparation à tartiner à base de chair de poisson et de chair de crabe huile de colza - préparation à base de chair de poisson 30% [surimi 12,3% (chair de poisson 1 - stabilisants : E420, E452) - eau - blanc d'œuf - amidon (contient blé) - huile de colza - protéine de soja - sucre - sel - arômes (contient crustacés) - amidons transformés de pomme de terre et de tapioca - stabilisant : E407 - exhausteurs de goût : E621, E635 - colorants : E120, E160c] - Œufs durs - eau - chair de crabe 5% - jaune d'œuf - vinaigre - moutarde (vinaigre - graines de moutarde - sel - épices) - sel - sucre - arôme naturel de fruits de mer (contient mollusques, crustacés et poissons) - extraits de plantes aromatiques et d'épices - poivre - fibre végétale - maltodextrine - graisse de palme - protéines de lait - lactose - : E202, E21 1 - acidifiants : 260, 830, - stabilisants : E412, E415. Traces de céleri.Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, MustardTraces: Celery
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Additive: E14XX - Modified Starch
- Additive: E160c - Paprika extract
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E420 - Sorbitol
- Additive: E452 - Polyphosphates
- Additive: E621 - Monosodium glutamate
- Additive: E635 - Disodium 5'-ribonucleotide
- Ingredient: Colour
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Lactose
- Ingredient: Maltodextrin
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat
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Non-vegan
Non-vegan ingredients: Surimi, Egg white, E120, Hard-boiled egg, fr:Chair de crabe, Egg yolk, Milk proteins, LactoseSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Surimi, E120, fr:Chair de crabeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Préparation à tartiner à base de chair de poisson et de chair de crabe huile de colza, préparation à base de chair de poisson 30% (surimi 12.3% (chair de poisson 1, stabilisants (e420), e452), eau, blanc d'œuf, amidon, huile de colza, protéine de soja, sucre, sel, arômes, amidons transformés de pomme de terre, de tapioca, stabilisant (e407), exhausteurs de goût (e621), e635, colorants (e120), e160c), Œufs durs, eau, chair de crabe 5%, jaune d'œuf, vinaigre, moutarde (vinaigre, graines de moutarde, sel, épices), sel, sucre, arôme naturel de fruits de mer (), extraits aromatiques, d'épices, poivre, fibre végétale, maltodextrine, graisse de palme, protéines de lait, lactose (e202), E21 1, acidifiants (260), 830, stabilisants (e412), e415- Préparation à tartiner à base de chair de poisson et de chair de crabe huile de colza -> fr:preparation-a-tartiner-a-base-de-chair-de-poisson-et-de-chair-de-crabe-huile-de-colza - percent_min: 30 - percent_max: 55
- préparation à base de chair de poisson -> fr:preparation-a-base-de-chair-de-poisson - percent_min: 30 - percent: 30 - percent_max: 30
- surimi -> en:surimi - vegan: no - vegetarian: no - percent_min: 12.3 - percent: 12.3 - percent_max: 12.3
- chair de poisson 1 -> fr:chair-de-poisson-1 - percent_min: 4.1 - percent_max: 12.3
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 6.15
- e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.15
- e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.18 - percent_max: 12.3
- blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0.385714285714286 - percent_max: 10
- amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.50666666666667
- protéine de soja -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.13
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
- amidons transformés de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.2
- e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.2
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
- colorants -> en:colour - percent_min: 0 - percent_max: 1.2
- e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.2
- e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- surimi -> en:surimi - vegan: no - vegetarian: no - percent_min: 12.3 - percent: 12.3 - percent_max: 12.3
- Œufs durs -> en:hard-boiled-egg - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 30
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 20
- chair de crabe -> fr:chair-de-crabe - vegan: no - vegetarian: no - percent_min: 5 - percent: 5 - percent_max: 5
- jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- moutarde -> en:mustard - percent_min: 0 - percent_max: 5
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.575
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.575
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- arôme naturel de fruits de mer -> fr:arome-naturel-de-fruits-de-mer - percent_min: 0 - percent_max: 0
- extraits aromatiques -> fr:extraits-aromatiques - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0
- d'épices -> en:spice - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- E21 1 -> fr:e21-1 - percent_min: 0 - percent_max: 0
- acidifiants -> en:acid - percent_min: 0 - percent_max: 0
- 260 -> fr:260 - percent_min: 0 - percent_max: 0
- 830 -> fr:830 - percent_min: 0 - percent_max: 0
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0
- e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
Nutrition
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Missing data to compute the Nutri-Score
Missing category
⚠️ The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 1,699 kj
(406 kcal)Fat 40.6 g Saturated fat 3.4 g Carbohydrates 4 g Sugars 1.2 g Fiber ? Proteins 5.7 g Salt 1.575 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.442 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Tray
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by date-limite-app, openfoodfacts-contributors, qualgmx, roboto-app, teolemon, yuka.HLJSYcDUE-oAEfbC8qUp-Ti1O8nmLMdYM3ICog.