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Mini viennois - Leader Price - 2 x 65 g

Mini viennois - Leader Price - 2 x 65 g

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Barcode: 3263858025312 (EAN / EAN-13)

Quantity: 2 x 65 g

Brands: Leader Price

Categories: Sandwiches, Sandwiches filled with cold cuts, Ham sandwiches

Stores: Leader Price

Countries where sold: France

Matching with your preferences

Health

Ingredients

63 ingredients

: Sandwich au pain spécial viennois, au jambon cuit standard et à l'emmental If)GRÉDl€nTS : pain spécial viennois 56% (farine de blé - eau - huile de colza - sucre - gluten de blé - ait entier en poudre - mulsifiants : E471, E481 - levure - sel - épais. ssant : E417 - agent de traitement de la farine: 00) - jambon cuit standard 29,5% (jambon porc 19% - eau - sel - sirop de glucose. xtrose - émulsifiant : E451 - gelifiant : E407a. tioxgdant : E301 - 250) • conservateur . ( nmental 8,5% - mayonnaise allégée en atières grasses (eau - huile de colza - vinaigre 31cool - Jaune d'œuf - amidon modifié - sucre • outarde de Dijon (eau - graines de moutarde • naigre d'alcool - sel - antioxydant : E224 - iant : E330) - sel - épaississant : E415 - acidi - ont : E330 - conservateur : E202 - colorants : 31b, E160c). Porc origine : UE. Traces de poissons crustacés. conDlTlOns DE conSERVATlOn : à conserver entre OOC et +40C et à consommer médiatement

Allergens: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E407a - Processed eucheuma seaweed

Additive: E415 - Xanthan gum

Additive: E417 - Tara gum

Additive: E451 - Triphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160c - Paprika extract

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407a - Processed eucheuma seaweed

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E417 - Tara gum

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E481

Non-vegan
Non-vegan ingredients: fr:Jambon cuit standard, Ham, Egg yolk, Pork
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Jambon cuit standard, Ham, Pork
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sandwich au pain spécial viennois, au jambon cuit standard et à l'emmental If)GRÉDl€nTS (pain spécial viennois 56%, farine de blé), eau, huile de colza, sucre, gluten de blé, ait entier en poudre, mulsifiants (e471), e481, levure, sel, épais, ssant (e417), agent de traitement de la farine (00), jambon cuit standard 29.5% (jambon porc 19%, eau, sel, sirop de glucose, xtrose, émulsifiant (e451), gelifiant (e407a, tioxgdant), e301, 250), conservateur, nmental 8.5%, mayonnaise allégée en atières grasses (eau, huile de colza, vinaigre 31cool, Jaune d'œuf, amidon modifié, sucre, outarde de Dijon (eau, graines de moutarde, naigre d'alcool, sel, antioxydant (e224), iant (e330)), sel, épaississant (e415), acidi, ont (e330), conservateur (e202), colorants (31b), e160c), Porc, à conserver entre OOC et +40C et à consommer médiatement
Sandwich au pain spécial viennois -> fr:sandwich-au-pain-special-viennois

au jambon cuit standard et à l'emmental If)GRÉDl€nTS -> fr:au-jambon-cuit-standard-et-a-l-emmental-if-gredl-nts

pain spécial viennois -> fr:pain-special-viennois - percent: 56

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

ait entier en poudre -> fr:ait-entier-en-poudre

mulsifiants -> fr:mulsifiants

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

levure -> en:yeast - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épais -> fr:epais

ssant -> fr:ssant

e417 -> en:e417 - vegan: yes - vegetarian: yes

agent de traitement de la farine -> en:flour-treatment-agent

00 -> fr:00

jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 29.5

jambon porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 19

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

xtrose -> fr:xtrose

émulsifiant -> en:emulsifier

e451 -> en:e451 - vegan: yes - vegetarian: yes

gelifiant -> en:gelling-agent

e407a -> en:e407a - vegan: yes - vegetarian: yes

tioxgdant -> fr:tioxgdant

e301 -> en:e301 - vegan: yes - vegetarian: yes

250 -> fr:250

conservateur -> en:preservative

nmental -> fr:nmental - percent: 8.5

mayonnaise allégée en atières grasses -> fr:mayonnaise-allegee-en-atieres-grasses

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

vinaigre 31cool -> fr:vinaigre-31cool

Jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

outarde de Dijon -> fr:outarde-de-dijon

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

naigre d'alcool -> fr:naigre-d-alcool

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

antioxydant -> en:antioxidant

e224 -> en:e224 - vegan: yes - vegetarian: yes

iant -> fr:iant

e330 -> en:e330 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épaississant -> en:thickener

e415 -> en:e415 - vegan: yes - vegetarian: yes

acidi -> fr:acidi

ont -> fr:ont

e330 -> en:e330 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

colorants -> en:colour

31b -> fr:31b

e160c -> en:e160c - vegan: yes - vegetarian: yes

Porc -> en:pork - vegan: no - vegetarian: no

à conserver entre OOC et +40C et à consommer médiatement -> fr:a-conserver-entre-ooc-et-40c-et-a-consommer-mediatement

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 12.2, rounded value: 12.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.25, rounded value: 6.3)

Negative points: 13

Energy: 3 / 10 (value: 1038, rounded value: 1038)

Sugars: 0 / 10 (value: 4, rounded value: 4)

Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)

Sodium: 8 / 10 (value: 760, rounded value: 760)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ham sandwiches
Energy	1,038 kj (248 kcal)	-0%
Fat	8.4 g	-21%
Saturated fat	2.6 g	-31%
Carbohydrates	30.5 g	+18%
Sugars	4 g	+35%
Fiber	?
Proteins	12.2 g	+11%
Salt	1.9 g	+28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.25 %
Carbon footprint from meat or fish	218.3 g

Environment

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Origins of ingredients
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Data sources

Product added on May 9, 2017, 1:22:57 PM CEST by kiliweb
Last edit of product page on May 24, 2023, 7:37:03 AM CEST by naruyoko.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon.

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Mini viennois - Leader Price - 2 x 65 g