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Sandwich poulet à l'indienne - Franprix - 135 g
Sandwich poulet à l'indienne - Franprix - 135 g
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Barcode: 3263858055319 (EAN / EAN-13)
Common name: Sandwich au pain spécial polaire garni de poulet rôti traité en salaison, de salade et d'épices
Quantity: 135 g
Packaging: Plastic, Film, Fresh, Tray
Brands: Franprix
Categories: Sandwiches, Poultry sandwiches, Chicken sandwiches, fr:Sandwichs polaires
Traceability code: FR 01.159.002 CE - Feillens (Ain, France), EMB 01159B - Feillens (Ain, France)
Stores: Franprix
Countries where sold: France
Matching with your preferences
Health
Ingredients
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59 ingredients
: Sandwich au pain spécial polaire garni de poulet rôti traité en salaison, de salade et d'épices Ingrédients Pain spécial polaire décongelé 44,4% (farine de blé eau - farine de seigle - sucre - huile végétale de colza - sirop de sucre - gluten de blé - sel - levure - levain de seigle en poudre - poudre à lever : E503 - fructose - farine de malt d'orge - agent de traitement de la farine : E300) - dés de poulet rôti traité en salaison décongelé 32,5% (filet de poulet 26,6% - eau - dextrose - sel - stabilisant : E451 - épaississant : E407 - arôme naturel) - mayonnaise allégée en matière grasse [eau - huile végétale de colza - vinaigre d'alcool - jaune d'œuf - amidon modifié de maïs - sucre - moutarde de Dijon (eau - graines de moutarde - vinaigre d'alcool - sel - antioxydant : E224 - acidifiant : E330) - sel - épaississant : E415 - acidifiant : E330 - conservateur : E202 - colorants : E161b, E160c] - salade 7,4% - épices et plantes aromatiques 0,8% - sel. Traces de lait, de poisson, et de crustacés. Poulet origine : hors UE. Les informations en gras sont destinées aux personnes POIDS NET allergiques ou intolérantes.Allergens: Eggs, Gluten, MustardTraces: Crustaceans, Fish, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E160c - Paprika extract
- Additive: E161b - Lutein
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Additive: E451 - Triphosphates
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Gluten
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E224 - Potassium metabisulphite
Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:sandwich-au-pain-special-polaire-garni-de-poulet-roti-traite-en-salaison, fr:de-salade-et-d-epices-ingredients-pain-special-polaire-decongele, fr:farine-de-ble-eau, fr:hors-ueSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: fr:Poulet rôti traité en salaison, Chicken fillet, Egg yolk, ChickenSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: fr:Poulet rôti traité en salaison, Chicken fillet, ChickenSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sandwich au pain spécial polaire garni de poulet rôti traité en salaison, de salade et d'épices Ingrédients Pain spécial polaire décongelé 44.4% (farine de blé eau, farine de seigle, sucre, huile végétale de colza, sirop de sucre, gluten de blé, sel, levure, levain de seigle, poudre à lever (e503), fructose, farine de malt d'orge, agent de traitement de la farine (e300)), poulet rôti traité en salaison 32.5% (filet de poulet 26.6%, eau, dextrose, sel, stabilisant (e451), épaississant (e407), arôme naturel), mayonnaise allégée en matière grasse (eau, huile végétale de colza, vinaigre d'alcool, jaune d'œuf, amidon modifié de maïs, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant (e224), acidifiant (e330)), sel, épaississant (e415), acidifiant (e330), conservateur (e202), colorants (e161b), e160c), salade 7.4%, épices, plantes aromatiques 0.8%, sel, Poulet (hors UE)- Sandwich au pain spécial polaire garni de poulet rôti traité en salaison -> fr:sandwich-au-pain-special-polaire-garni-de-poulet-roti-traite-en-salaison
- de salade et d'épices Ingrédients Pain spécial polaire décongelé -> fr:de-salade-et-d-epices-ingredients-pain-special-polaire-decongele - percent: 44.4
- farine de blé eau -> fr:farine-de-ble-eau
- farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- levure -> en:yeast - vegan: yes - vegetarian: yes
- levain de seigle -> en:rye-sourdough
- poudre à lever -> en:raising-agent
- e503 -> en:e503 - vegan: yes - vegetarian: yes
- fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
- agent de traitement de la farine -> en:flour-treatment-agent
- e300 -> en:e300 - vegan: yes - vegetarian: yes
- poulet rôti traité en salaison -> fr:poulet-roti-traite-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 32.5
- filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 26.6
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- stabilisant -> en:stabiliser
- e451 -> en:e451 - vegan: yes - vegetarian: yes
- épaississant -> en:thickener
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- mayonnaise allégée en matière grasse -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11079
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- antioxydant -> en:antioxidant
- e224 -> en:e224 - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- épaississant -> en:thickener
- e415 -> en:e415 - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- colorants -> en:colour
- e161b -> en:e161b - vegan: yes - vegetarian: yes
- e160c -> en:e160c - vegan: yes - vegetarian: yes
- salade -> en:salad - vegan: yes - vegetarian: yes - percent: 7.4
- épices -> en:spice - vegan: yes - vegetarian: yes
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent: 0.8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Poulet -> en:chicken - vegan: no - vegetarian: no
- hors UE -> fr:hors-ue
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 5 / 5 (value: 11.3, rounded value: 11.3)
- Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.175, rounded value: 10.2)
Negative points: 7
- Energy: 2 / 10 (value: 937, rounded value: 937)
- Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
- Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 8)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:Sandwichs polaires Energy 937 kj
(224 kcal)-8% Fat 9 g -6% Saturated fat 0.8 g -73% Carbohydrates 22.9 g -19% Sugars 3.5 g -30% Fiber 3.3 g +51% Proteins 11.3 g +8% Salt 1.3 g -4% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.175 % Carbon footprint from meat or fish 289.59 g
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise
Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 3.51 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Tray Plastic High Film Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 40/100)
Product: Sandwich poulet à l'indienne - Franprix - 135 g
Life cycle analysis score: 56
Sum of bonuses and maluses: -16
Final score: 40/100
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Carbon footprint
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Equal to driving 1.8 km in a petrol car
351 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
Film
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by bojackhorseman, kiliweb, mbe, packbot, quechoisir, segundo, teolemon, yuka.R0tzOUw0TVltZVFhdThKZ3dCcnVxNGg2MWJtdWYwTzBBdXcrSVE9PQ, yuka.ZlA4UFRJNDV1dUZYaS8wVDFUcjQ1L05SL3NlaVpqSzZNTEllSVE9PQ.