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Yaourts pêches - Franprix - 300 g (2x150g)

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Yaourts pêches - Franprix - 300 g (2x150g)

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Barcode: 3263858061815 (EAN / EAN-13)

Quantity: 300 g (2x150g)

Brands: Franprix

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Stirred yogurts, Cow milk yogurts, Peach yogurts

Labels, certifications, awards: French milk

Traceability code: FR 35.164.001 CE - Marcillé-Raoul (Ille-et-Vilaine, France), FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France), EMB 35164C - Marcillé-Raoul (Ille-et-Vilaine, France), EMB 62853 - Vieil-Moutier (Pas-de-Calais, France)

Stores: Franprix

Countries where sold: France

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Health

Ingredients

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    14 ingredients

    : lait entier 72,7% - fruits: pêches du Roussillon 14% - sucre 9,8 % - protéines de lait - amidon transformé de tapioca - épaississants : pectines, carraghénanes, gomme xanthane - arômes - ferments lactiques - colorant: lutéine.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E161b - Lutein
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : lait entier 72.7%, fruits (pêches 14%), sucre 9.8%, protéines de lait, amidon transformé de tapioca, épaississants (pectines), carraghénanes, gomme xanthane, arômes, ferments lactiques, colorant (lutéine)
    1. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 72.7 - percent: 72.7 - percent_max: 72.7
    2. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 14
      1. pêches -> en:peach - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.8 - percent: 9.8 - percent_max: 9.8
    4. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.4375 - percent_max: 3.5
    5. amidon transformé de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.0625
    6. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.0625
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0625
    7. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5725
    8. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14375
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8375
    10. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.6078125
    11. colorant -> en:colour - percent_min: 0 - percent_max: 1.42916666666667
      1. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42916666666667

    • en:milk -> en:milk

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14, rounded value: 14)

    Negative points: 4

    • Energy: 1 / 10 (value: 393, rounded value: 393)
    • Sugars: 2 / 10 (value: 12.8, rounded value: 12.8)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Peach yogurts
    Energy 393 kj
    (94 kcal)     		+5%
    Fat 2.6 g +19%
    Saturated fat 1.7 g +25%
    Carbohydrates 13.9 g +9%
    Sugars 12.8 g +8%
    Fiber ?
    Proteins 3.6 g -
    Salt 0.09 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 14 % +54%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by moon-rabbit, openfoodfacts-contributors, teolemon, yuka.SExoWkdZa2RxOGhWbk1aaitUSHovL052MjZXc0FsbVFEYkFYSWc9PQ.

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