Pont-l'Évêque - Franprix - 220 g
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Barcode: 3263858067312 (EAN / EAN-13)
Quantity: 220 g
Packaging: Recycle, Discard, fr:Boîte bois, fr:Feuille papier
Brands: Franprix, Fromagerie de Livarot
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, French cheeses, Soft cheeses with washed rind, Pont-l'évêque, Aoc-cheeses, Labeled-cheeses
Labels, certifications, awards:
PDO
Traceability code: FR 14.371.001 CE - Livarot (Calvados, France), EMB 14371C - Livarot (Calvados, France)
Stores: Franprix
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Microbial culture
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk, Calf rennet
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Non-vegetarian
Non-vegetarian ingredients: Calf rennet
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Details of the analysis of the ingredients
: Lait de vache pasteurisé, sel, ferments lactiques et d'affinage, présure bovine- Lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 95.2 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
- ferments lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- présure bovine -> en:calf-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.6
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 22, rounded value: 22)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 3 / 10 (value: 1318, rounded value: 1318)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 16, rounded value: 16)
- Sodium: 7 / 10 (value: 640, rounded value: 640)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (20 - 5)
Nutri-Score:
-
Nutrient levels
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Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 53/100)
Category: Pont l'Evêque cheese, from cow's milk
Category: Pont l'Evêque cheese, from cow's milk
- PEF environmental score: 0.51 (the lower the score, the lower the impact)
- including impact on climate change: 5.39 kg CO2 eq/kg of product
Stage Impact 
Agriculture
85.1 %
Processing
5.2 %
Packaging
4.3 %
Transportation
3.2 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a medium impact
Malus: -5
Shape Material Recycling Impact Sheet Paper Recycle Low Box Wood Discard Medium
Eco-Score for this product
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Impact for this product: C (Score: 52/100)
Product: Pont-l'Évêque - Franprix - 220 g
Life cycle analysis score: 53
Sum of bonuses and maluses: -1
Final score: 52/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
539 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pont l'Evêque cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.7 %
Processing
4.7 %
Packaging
4.9 %
Transportation
3.9 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Sheet (Paper)
Box (Wood)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by moon-rabbit, openfoodfacts-contributors, roboto-app, teolemon, yuka.U0xBaEQ3Z2xoZVJid01Sbi9BeU4yWXAxNTZQM1JWMlZlK1FVSVE9PQ, yuka.Ukt0WktiOFlyTk1ZdzhFQnprbjMwOWR1OVlXTmNWaVVOZUVxSVE9PQ.
Last check of product page on by moon-rabbit.