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Macarons - Franprix - 154 g

Macarons - Franprix - 154 g

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Barcode: 3263858408016 (EAN / EAN-13)

Quantity: 154 g

Packaging: Plastic, Cardboard, Vacuum-packed, fr:Etui en carton, fr:Film en plastique

Brands: Franprix

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Labels, certifications, awards: Nutriscore, Nutriscore Grade D, Rainforest Alliance

Stores: Franprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

153 ingredients

: Macarons à la vanille : sucre - amandes en poudre - blancs d'eufs** 16,8% - beurre - œufs** 5% - purée d'amandes - arôme naturel de vanille - amidon de maïs - blancs d'eufs** en poudre 1% - grains de vanille épuisés - stabilisant : gomme xanthane. Pourcentages exprimés sur le macaron à la vanille. Macarons à la pistache : sucre - amandes en poudre - blancs d'œufs** 16,8% - crème stérilisée (crème - stabilisant : carraghénanes) - chocolat blanc (sucre - lait entier en poudre - beurre de cacao* - émulsifiant : lécithine de soja - arôme naturel de vanille) - chocolat blanc (sucre - beurre de cacao* - lait entier en poudre - émulsifiant : lécithine de soja - arôme naturel de vanille) - huile de colza - pistaches hachées 2,2% - amidon de maïs - sucre liquide - lait écrémé en poudre - blancs d'œufs** en poudre 1% - eau - spiruline - arôme naturel de pistache - gélifiant: pectines - stabilisant : gomme xanthane - colorant : curcumine. Pourcentages exprimés sur le macaron à la pistache. Macarons au café : sucre - amandes en poudre - blancs d'aœufs** 16,8% - crème stérilisée (crème - stabilisant : carraghénanes) - chocolat blanc (sucre - lait entier en poudre - beurre de cacao* - émulsifiant : lécithine de soja - arôme naturel de vanille) - chocolat blanc (sucre - beurre de cacao* - lait entier en poudre - émulsifiant : lécithine de soja - arôme naturel de vanille) - huile de colza - amidon de maïs - purée d'amandes - lait écrémé en poudre - blancs d'eufs** en poudre 1% - sucre caramélisé - café liquide 0,1% - gélifiant : pectines - eau - stabilisant : gomme xanthane. Pourcentages exprimés sur le macaron au café. Macarons à la framboise : sucre - amandes en poudre - blancs d'œufs** 16,5% - brisures de framboise 10,5% - sirop de glucose - amidon de maïs - colorant : rouge de betterave - blancs d'œufs** en poudre 1% - épaississant : pectines - correcteur d'acidité : acide citrique - stabilisant : gomme xanthane. Pourcentages exprimés sur le macaron à la framboise. Macarons au citron : sucre - amandes en poudre - blancs d'æufs* 16,8% - jus de citron 4,3% - purée de citron 3,1% - sirop de glucose - amidon de maïs - citron 1,5% - blancs d'eufs** en poudre 1% - beurre - beurre de cacao* - gélifiants : pectines, agar-agar - eau - colorant : curcumine - acidifiant : acide citrique - stabilisant: gomme xanthane - antioxydant : acide ascorbique. Pourcentages exprimés sur le macaron au citron. Macarons au chocolat : sucre - amandes en poudre - blancs d'eufs** 16,6% - crème stérilisée (crème - stabilisant: carraghénanes) - chocolat 4,9% (pâte de cacao* - sucre - beurre de cacao* - émulsifiant : lécithine de soja) - chocolat noir 4,9% (pâte de cacao* - sucre - émulsifiant : lécithine de soja) - amidon de maïs - beurre - extrait de malt d'orge - eau - sirop de glucose - blancs d'eufs** en poudre 0,8% - colorant : rouge de betterave - sirop de sucre inverti - stabilisant : gomme xanthane. Pourcentages exprimés sur le macaron au chocolat. *Certifié Rainforest Alliance.

Allergens: Eggs, Gluten, Milk, Nuts

Traces: Gluten, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E162 - Beetroot red

Additive: E322 - Lecithins

Additive: E406 - Agar

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:macarons-a-la-vanille, fr:blancs-d-eufs, fr:blancs-d-eufs-en-poudre, fr:macarons-a-la-pistache, fr:arome-naturel-de-pistache, fr:macarons-au-cafe, fr:blancs-d-aoeufs, fr:blancs-d-eufs-en-poudre, fr:macarons-a-la-framboise, fr:macarons-au-citron, fr:blancs-d-aeufs, fr:blancs-d-eufs-en-poudre, fr:macarons-au-chocolat, fr:blancs-d-eufs, fr:blancs-d-eufs-en-poudre
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, Egg, Egg white, Sterilized cream, Cream, Whole milk powder, Whole milk powder, Skimmed milk powder, Powdered egg white, Sterilized cream, Cream, Whole milk powder, Whole milk powder, Skimmed milk powder, Egg white, Powdered egg white, Butter, Sterilized cream, Cream, Butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:macarons-a-la-vanille, fr:blancs-d-eufs, fr:blancs-d-eufs-en-poudre, fr:macarons-a-la-pistache, fr:arome-naturel-de-pistache, fr:macarons-au-cafe, fr:blancs-d-aoeufs, fr:blancs-d-eufs-en-poudre, fr:macarons-a-la-framboise, fr:macarons-au-citron, fr:blancs-d-aeufs, fr:blancs-d-eufs-en-poudre, fr:macarons-au-chocolat, fr:blancs-d-eufs, fr:blancs-d-eufs-en-poudre
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Macarons à la vanille, amandes en poudre, blancs d'eufs 16.8%, beurre, œufs 5%, purée d'amandes, arôme naturel de vanille, amidon de maïs, blancs d'eufs** en poudre 1%, grains de vanille épuisés, stabilisant (gomme xanthane, Macarons à la pistache), sucre, amandes en poudre, blancs d'œufs 16.8%, crème stérilisée (crème, stabilisant (carraghénanes)), chocolat blanc (sucre, lait entier en poudre, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), chocolat blanc (sucre, beurre de cacao, lait entier en poudre, émulsifiant (lécithine de soja), arôme naturel de vanille), huile de colza, pistaches 2.2%, amidon de maïs, sucre liquide, lait écrémé en poudre, blancs d'œufs** en poudre 1%, eau, spiruline, arôme naturel de pistache, gélifiant (pectines), stabilisant (gomme xanthane), colorant (curcumine, Macarons au café), sucre, amandes en poudre, blancs d'aœufs 16.8%, crème stérilisée (crème, stabilisant (carraghénanes)), chocolat blanc (sucre, lait entier en poudre, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), chocolat blanc (sucre, beurre de cacao, lait entier en poudre, émulsifiant (lécithine de soja), arôme naturel de vanille), huile de colza, amidon de maïs, purée d'amandes, lait écrémé en poudre, blancs d'eufs** en poudre 1%, sucre caramélisé, café 0.1%, gélifiant (pectines), eau, stabilisant (gomme xanthane, Macarons à la framboise), sucre, amandes en poudre, blancs d'œufs 16.5%, de framboise 10.5%, sirop de glucose, amidon de maïs, colorant (rouge de betterave), blancs d'œufs** en poudre 1%, épaississant (pectines), correcteur d'acidité (acide citrique), stabilisant (gomme xanthane, Macarons au citron), sucre, amandes en poudre, blancs d'æufs 16.8%, jus de citron 4.3%, purée de citron 3.1%, sirop de glucose, amidon de maïs, citron 1.5%, blancs d'eufs** en poudre 1%, beurre, beurre de cacao, gélifiants (pectines), agar-agar, eau, colorant (curcumine), acidifiant (acide citrique), stabilisant (gomme xanthane), antioxydant (acide ascorbique, Macarons au chocolat), sucre, amandes en poudre, blancs d'eufs 16.6%, crème stérilisée (crème, stabilisant (carraghénanes)), chocolat 4.9% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de soja)), chocolat noir 4.9% (pâte de cacao, sucre, émulsifiant (lécithine de soja)), amidon de maïs, beurre, extrait de malt d'orge, eau, sirop de glucose, blancs d'eufs** en poudre 0.8%, colorant (rouge de betterave), sirop de sucre inverti, stabilisant (gomme xanthane)
Macarons à la vanille -> fr:macarons-a-la-vanille

amandes en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

blancs d'eufs -> fr:blancs-d-eufs - percent: 16.8

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 5

purée d'amandes -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

blancs d'eufs** en poudre -> fr:blancs-d-eufs-en-poudre - percent: 1

grains de vanille épuisés -> en:exhausted-vanilla-seeds - vegan: yes - vegetarian: yes

stabilisant -> en:stabiliser

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Macarons à la pistache -> fr:macarons-a-la-pistache

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amandes en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 16.8

crème stérilisée -> en:sterilized-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 2.2

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

blancs d'œufs** en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent: 1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984

arôme naturel de pistache -> fr:arome-naturel-de-pistache

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

stabilisant -> en:stabiliser

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

colorant -> en:colour

curcumine -> en:e100 - vegan: yes - vegetarian: yes

Macarons au café -> fr:macarons-au-cafe

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amandes en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

blancs d'aœufs -> fr:blancs-d-aoeufs - percent: 16.8

crème stérilisée -> en:sterilized-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

purée d'amandes -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

blancs d'eufs** en poudre -> fr:blancs-d-eufs-en-poudre - percent: 1

sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent: 0.1

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

stabilisant -> en:stabiliser

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Macarons à la framboise -> fr:macarons-a-la-framboise

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amandes en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 16.5

de framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 10.5

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

colorant -> en:colour

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes

blancs d'œufs** en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent: 1

épaississant -> en:thickener

pectines -> en:e440a - vegan: yes - vegetarian: yes

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

stabilisant -> en:stabiliser

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Macarons au citron -> fr:macarons-au-citron

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amandes en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

blancs d'æufs -> fr:blancs-d-aeufs - percent: 16.8

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 4.3

purée de citron -> en:lemon-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 3.1

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 1.5

blancs d'eufs** en poudre -> fr:blancs-d-eufs-en-poudre - percent: 1

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

gélifiants -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

colorant -> en:colour

curcumine -> en:e100 - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

stabilisant -> en:stabiliser

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Macarons au chocolat -> fr:macarons-au-chocolat

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amandes en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

blancs d'eufs -> fr:blancs-d-eufs - percent: 16.6

crème stérilisée -> en:sterilized-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 4.9

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 4.9

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

blancs d'eufs** en poudre -> fr:blancs-d-eufs-en-poudre - percent: 0.8

colorant -> en:colour

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

stabilisant -> en:stabiliser

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 46.6, rounded value: 46.6)

Negative points: 18

Energy: 5 / 10 (value: 1688, rounded value: 1688)

Sugars: 10 / 10 (value: 51, rounded value: 51)

Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)

Sodium: 0 / 10 (value: 72, rounded value: 72)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (51%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.18%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (38,5g)	Compared to: Macarons
Energy	1,688 kj (402 kcal)	650 kj (155 kcal)	-5%
Fat	14 g	5.39 g	-24%
Saturated fat	3.3 g	1.27 g	-37%
Carbohydrates	57 g	21.9 g	+4%
Sugars	51 g	19.6 g	+4%
Fiber	3.9 g	1.5 g	+21%
Proteins	10 g	3.85 g	+19%
Salt	0.18 g	0.069 g	+21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	46.6 %	46.6 %

Serving size: 38,5g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Macaroon

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.81 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.2 %
Processing	10.8 %
Packaging	2.7 %
Transportation	4.3 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Rainforest Alliance

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Film	Plastic		High
Sleeve	Cardboard		Low

Eco-Score for this product

Impact for this product: B (Score: 65/100)
Product: Macarons - Franprix - 154 g

Life cycle analysis score: 62
Sum of bonuses and maluses: +3

Final score: 65/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

181 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Macaroon (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.9 %
Processing	18.1 %
Packaging	6.1 %
Transportation	10.8 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)
Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Macarons - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

Rainforest Alliance

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Data sources

Product added on February 14, 2021, 5:07:28 PM CET by kiliweb
Last edit of product page on February 15, 2022, 1:32:44 PM CET by kiliweb.
Product page also edited by ecoscore-impact-estimator, g123k, openfoodfacts-contributors, packbot, roboto-app, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvln1qTvr1mgCbKjDkoEuG18eODcb4QYpD3qnbNqs, yuka.sY2b0xO6T85zoF3NwEKvlnFtD9r3-RDHbUPUuGvbz9ylLsfVXcts4JncMas.

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Macarons - Franprix - 154 g