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Bâtonnets au lait - Leader Price - 100 g (10 x 30 g)

Bâtonnets au lait - Leader Price - 100 g (10 x 30 g)

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Barcode: 3263858555611 (EAN / EAN-13)

Common name: Bâtonnets au lait

Quantity: 100 g (10 x 30 g)

Packaging: Plastic, Cardboard, Frozen

Brands: Leader Price

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Stores: Leader Price

Countries where sold: France

Matching with your preferences

Health

Ingredients

63 ingredients

: Bâtonnets de crème glacée saveur vanille (50%) enrobés d'un sorbet parfum orange (50%):eau - sucre - jus d'orange à base de concentré 9,5% - lait écrémé reconstitué 8% - sirop de glucose - protéines de lait - sirop de glucose-fructose - beurre - stabilisants : gomme guar, farine de graines de caroube, pectines - émulsifiant: mono - et d'acides gras - acidifiant: acide citrique - extrait de paprika - arôme naturel d'orange - arôme naturel de vanille. * Pourcentage exprimé Bâtonnets de crème glacée saveur vanille (50%) enrobés d'un sorbet parfum fraise (50%): eau - sucre - jus de fraise à base de concentré 10,2% - lait écrémé reconstitué 8% - sirop de glucose-fructose - sirop de glucose - protéines de lait - beurre-acidifiant: acide citrique - jus de betterave rouge concentré - stabilisants : gomme guar, farine de graines de caroube, pectines - émulsifiant: mono - et diglycérides d'acides gras - colorant : caroténoides arôme naturel - arôme naturel de vanille. * Pourcentage exprimé sur le bâtonnet vanille-fraise Bâtonnets de crème glacée saveur vanille (50%) enrobés d'un sorbet parfum citron (50%): eau - sucre - lait écrémé reconstitué 8% - sirop de glucose-fructose-jus de citron à base de concentré 5,3% - sirop de glucose - protéines de lait - beurre - stabilisants : gomme guar, farine de graines de caroube, pectines - émulsifiant: mono - et gras - arôme naturel - colorants: caroténoides, curcumine arôme naturel de vanille. * Pourcentage exprimé sur le bâtonnet vanille-citron. Traces d'arachides et de fruits à coque. Les informations en gras sont destinées aux personnes allergiques diglycérides sur le bâtonnet vanille-orange. diglycérides d'acides ou intolérantes.

Allergens: Milk

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160 - Carotenoids

Additive: E160c - Paprika extract

Additive: E412 - Guar gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160 - Carotenoids

E160c - Paprika extract

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: fr:Lait écrémé reconstitué, Milk proteins, Butter, fr:Lait écrémé reconstitué, Milk proteins, fr:Lait écrémé reconstitué, Milk proteins, Butter
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:batonnets-de-creme-glacee-saveur-vanille, fr:enrobes-d-un-sorbet-parfum-orange, fr:mono-et-d-acides-gras, fr:enrobes-d-un-sorbet-parfum-fraise, fr:beurre-acidifiant, fr:carotenoides-arome-naturel, fr:fraise-batonnets-de-creme-glacee-saveur-vanille, fr:enrobes-d-un-sorbet-parfum-citron, fr:sirop-de-glucose-fructose-jus-de-citron-a-base-de-concentre, fr:mono-et-gras, fr:curcumine-arome-naturel-de-vanille, fr:diglycerides-d-acides-et-intolerantes
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Bâtonnets de crème glacée saveur vanille 50%, enrobés d'un sorbet parfum orange 50% (eau), sucre, jus d'orange à base de concentré 9.5%, lait écrémé reconstitué 8%, sirop de glucose, protéines de lait, sirop de glucose-fructose, beurre, stabilisants (gomme guar), farine de graines de caroube, pectines, émulsifiant (mono- et d'acides gras), acidifiant (acide citrique), extrait de paprika, arôme naturel d'orange, arôme naturel de vanille, enrobés d'un sorbet parfum fraise 50% (eau), sucre, jus de fraise à base de concentré 10.2%, lait écrémé reconstitué 8%, sirop de glucose-fructose, sirop de glucose, protéines de lait, beurre-acidifiant (acide citrique), betterave rouge, stabilisants (gomme guar), farine de graines de caroube, pectines, émulsifiant (mono- et diglycérides d'acides gras), colorant (caroténoides arôme naturel), arôme naturel de vanille, fraise Bâtonnets de crème glacée saveur vanille 50%, enrobés d'un sorbet parfum citron 50% (eau), sucre, lait écrémé reconstitué 8%, sirop de glucose-fructose-jus de citron à base de concentré 5.3%, sirop de glucose, protéines de lait, beurre, stabilisants (gomme guar), farine de graines de caroube, pectines, émulsifiant (mono- et gras), arôme naturel, colorants (caroténoides), curcumine arôme naturel de vanille, citron, orange, diglycérides d'acides et intolérantes
Bâtonnets de crème glacée saveur vanille -> fr:batonnets-de-creme-glacee-saveur-vanille - percent: 50

enrobés d'un sorbet parfum orange -> fr:enrobes-d-un-sorbet-parfum-orange - percent: 50

eau -> en:water - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

jus d'orange à base de concentré -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - percent: 9.5

lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - percent: 8

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes

beurre -> en:butter - vegan: no - vegetarian: yes

stabilisants -> en:stabiliser

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes

pectines -> en:e440a - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

mono- et d'acides gras -> fr:mono-et-d-acides-gras

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

enrobés d'un sorbet parfum fraise -> fr:enrobes-d-un-sorbet-parfum-fraise - percent: 50

eau -> en:water - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

jus de fraise à base de concentré -> en:strawberry-juice-from-concentrate - vegan: yes - vegetarian: yes - percent: 10.2

lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - percent: 8

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

beurre-acidifiant -> fr:beurre-acidifiant

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes

stabilisants -> en:stabiliser

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes

pectines -> en:e440a - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

colorant -> en:colour

caroténoides arôme naturel -> fr:carotenoides-arome-naturel

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

fraise Bâtonnets de crème glacée saveur vanille -> fr:fraise-batonnets-de-creme-glacee-saveur-vanille - percent: 50

enrobés d'un sorbet parfum citron -> fr:enrobes-d-un-sorbet-parfum-citron - percent: 50

eau -> en:water - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - percent: 8

sirop de glucose-fructose-jus de citron à base de concentré -> fr:sirop-de-glucose-fructose-jus-de-citron-a-base-de-concentre - percent: 5.3

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

beurre -> en:butter - vegan: no - vegetarian: yes

stabilisants -> en:stabiliser

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes

pectines -> en:e440a - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

mono- et gras -> fr:mono-et-gras

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

colorants -> en:colour

caroténoides -> en:e160 - vegan: maybe - vegetarian: maybe

curcumine arôme naturel de vanille -> fr:curcumine-arome-naturel-de-vanille

citron -> en:lemon - vegan: yes - vegetarian: yes

orange -> en:orange - vegan: yes - vegetarian: yes

diglycérides d'acides et intolérantes -> fr:diglycerides-d-acides-et-intolerantes

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 1.7, rounded value: 1.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.7, rounded value: 19.7)

Negative points: 7

Energy: 1 / 10 (value: 565, rounded value: 565)

Sugars: 4 / 10 (value: 22, rounded value: 22)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 6 (7 - 1)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in moderate quantity (3.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (22%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Ice creams
Energy	565 kj (135 kcal)	170 kj (40 kcal)	-41%
Fat	3.3 g	0.99 g	-71%
Saturated fat	2.3 g	0.69 g	-69%
Carbohydrates	25 g	7.5 g	-10%
Sugars	22 g	6.6 g	-3%
Fiber	0 g	0 g	-100%
Proteins	1.7 g	0.51 g	-48%
Salt	0.1 g	0.03 g	-40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.7 %	19.7 %

Serving size: 30 g

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 71/100)

Product: Bâtonnets au lait - Leader Price - 100 g (10 x 30 g)

Life cycle analysis score: 87
Sum of bonuses and maluses: -16

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Data sources

Product added on April 27, 2018, 8:08:16 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 4:47:12 AM CET by packbot.
Product page also edited by openfoodfacts-contributors, sophiecool62, teolemon, yuka.UnB3ZkY3MHF1ZHNQbWYwZjVoZmMvZlJuNWJxTEJuNnVFUEEvSUE9PQ, yuka.VzU0Z0ZZMHh2ZGdSc05vOHpEclI5czU3MVoveFFVR0xHOWc2SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Bâtonnets au lait - Leader Price - 100 g (10 x 30 g)