Bacon crispy - Franprix

Barcode: 3263858607419 (EAN / EAN-13)

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Product characteristics

Packaging: Frais, sous vide

Brands: Franprix

Categories: Meats, Pork, Bacon

Labels, certifications, awards: French meat, French pork

Manufacturing or processing places: France

EMB code: FR 72.132.002 CE - Ferté-Bernard (Sarthe, France)

Stores: Franprix

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
poitrine de porc - sel - dextrose - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium - arôme. Fumée au bois de hêtre. Viande de porc origine France.

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Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

29 g Fat in high quantity
11 g Saturated fat in high quantity
0.6 g Sugars in low quantity
3.5 g Salt in high quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 352 kcal
Energy 1,473 kj
(352 kcal)
Fat 29 g
Saturated fat 11 g
Carbohydrates 0.6 g
Sugars 0.6 g
Proteins 22.2 g
Salt 3.5 g
Sodium 1.4 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Nutrition score - France 24
Nutri-Score E


Recycling instructions and/or packaging information:

Data sources


Product added on by kiliweb
Last edit of product page on by jeremy64.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.WUtJRkxwWUVoLzBCZ2NBLzhTbU5vY0p3M2FhamRHK3RMOXNKSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.