Boudin noir aux pommes - Franprix - 375 g

Barcode: 3263858771813 (EAN / EAN-13)

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Product characteristics

Quantity: 375 g

Brands: Franprix

Categories: Meats, Prepared meats, Fish and meat and eggs, Offals, fr:Boudins, Tripe dishes, Black pudding, Black pudding with appel

Labels, certifications, awards: French meat, French pork

Stores: Franprix

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity12 g Fat in moderate quantity
moderate quantity4.8 g Saturated fat in moderate quantity
moderate quantity5 g Sugars in moderate quantity
moderate quantity1.11 g Salt in moderate quantity

Comparison to average values of products in the same category:

(39 products)
(183 products)
(284 products)
(527 products)
(706 products)
(2651 products)
(21523 products)
(36618 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Black pudding with appelBlack puddingTripe dishesOffalsfr:BoudinsFish and meat and eggsPrepared meatsMeats
Energy (kJ) ??918 kj674 kj675 kj976 kj1,760 kj990 kj891 kj
Energy (kcal) 181 kcal-23%-27%-11%-7%-27%-60%-32%-23%
Energy 757 kj
(181 kcal)
Fat 12 g-34%-39%-15%+8%-41%-73%-40%-22%
- Saturated fat 4.8 g-31%-38%-14%+15%-39%-74%-36%-14%
Carbohydrates 6 g+10%+47%+99%+219%+41%+169%+275%+217%
- Sugars 5 g+17%+98%+191%+402%+135%+300%+494%+535%
Proteins 11.5 g+11%-1%-12%-36%+7%+34%-38%-39%
Salt 1.11 g-7%-17%-11%-17%-23%-10%-54%-44%
Sodium 0.444 g-7%-17%-11%-17%-23%-10%-54%-44%
Nutrition score - France 11 -17%-25%+9%+28%-30%-41%-33%-11%

Product added on by kiliweb.
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, openfoodfacts-contributors, sebleouf, teolemon, yuka.YVBnQUxLMExuK2tJbWNZdzVBM3M1c04yM0x5WWR6MnpMZUF5SVE9PQ.

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