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6 Fromages de Chèvre à Dorer – Leader Price – 150 g / 3 * (2 * 25 g e)

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6 Fromages de Chèvre à Dorer – Leader Price – 150 g / 3 * (2 * 25 g e)

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Barcode:
3263859370718(EAN / EAN-13)

Common name: Fromages de chèvre au lait pasteurisé panés préfrits

Quantity: 150 g / 3 * (2 * 25 g e)

Packaging: Plastic, Box, Cardboard, Fresh

Brands: Leader Price

Categories: Meals, Fresh foods, Breaded products, Fresh meals

Labels, certifications, awards: Green Dot
Green Dot

Manufacturing or processing places: France

Traceability code: FR 26.108.001 CE - Crest (Drôme, France), EMB 26108D - Crest (Drôme, France)

Stores: Leader Price

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Energy

      3/10 points (1310kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (19 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fresh meals
    Energy ~ 1310 kJ
    (319 kcal)     		749.68 kj (180 kcal) (+75%)
    Fat 23 g 8.18 g (+181%)
    Saturated fat 13 g 2.556 g (+409%)
    Carbohydrates 13 g 17.153 g (-24%)
    Sugars 2.2 g 2.245 g (-2%)
    Fiber ? 1.769 g
    Proteins 14 g 7.39 g (+89%)
    Salt 1.3 g 0.972 g (+34%)
    Sodium 0.52 g 0.389 g (+34%)
    Fruits‚ vegetables‚ legumes ~ 0 % 17.572 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1310 kJ
      (319 kcal)       		? kcal
      (319 kcal)       		?
      Fat 23 g 23 g ?
      Saturated fat 13 g 13 g ?
      Carbohydrates 13 g 13 g ?
      Sugars 2.2 g 2.2 g ?
      Fiber ? ? ?
      Proteins 14 g 14 g ?
      Salt 1.3 g 1.3 g ?
      Sodium 0.52 g 0.52 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %

Ingredients

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    23 ingredients

    French: Fromage de chèvre 75% (lait de chèvre pasteurisé, sel, présure caprine ou coagulant, ferments lactiques), enrobage 25% (chapelure (farine de blé, eau, sel, levure, huile de tournesol, stabilisant : diphosphate disodique, poudre à lever : carbonate acide de sodium, émulsifiant : mono - et diglycérides d'acides gras), huile de tournesol, eau, farine de blé, sel)
    Allergens: Gluten, Milk

    • Ingredient information

      • Goat cheese: 75.0%

      • — Pasteurised goat milk: 72.4% (estimate)

      • — Salt: < 2% (estimate)

      • — presure-caprine: < 2% (estimate)

      • — Coagulant: < 2% (estimate)

      • — Lactic ferments: < 2% (estimate)

      • Coating: 25.0%

      • — Breadcrumbs: 15.0% (estimate)

      • —— Wheat flour: 7.8% (estimate)

      • —— Water: 3.6% (estimate)

      • —— Salt: < 2% (estimate)

      • —— Yeast: < 2% (estimate)

      • —— Sunflower oil: < 2% (estimate)

      • —— Stabiliser: < 2% (estimate)

      • ——— E450i: < 2% (estimate)

      • —— Raising agent: < 2% (estimate)

      • ——— E500ii: < 2% (estimate)

      • —— Emulsifier: < 2% (estimate)

      • ——— E471: < 2% (estimate)

      • — Sunflower oil: 5.0% (estimate)

      • — Water: 2.5% (estimate)

      • — Wheat flour: < 2% (estimate)

      • — Salt: < 2% (estimate)

Food processing

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Goat cheese, Pasteurised goat milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:presure-caprine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Fromage de chèvre 75% (_lait_ de chèvre pasteurisé, sel, présure caprine, coagulant, ferments lactiques), enrobage 25% (chapelure (farine de _blé_, eau, sel, levure, huile de tournesol, stabilisant (diphosphate disodique), poudre à lever (carbonate acide de sodium), émulsifiant (mono- et diglycérides d'acides gras)), huile de tournesol, eau, farine de _blé_, sel)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Fromage de chèvreen:goat-cheesenomaybe1299975.075.075.0
    _lait_ de chèvre pasteuriséen:pasteurised-goat-milknoyes1905172.469.875.0
    selen:saltyesyes110580.70.01.3
    présure caprinefr:presure-caprine0.70.01.3
    coagulanten:coagulant0.60.01.3
    ferments lactiquesen:lactic-fermentsmaybeyes0.60.01.3
    enrobageen:coatingmaybemaybe25.025.025.0
    chapelureen:breadcrumbsmaybemaybe750015.05.025.0
    farine de _blé_en:wheat-flouryesyes94107.80.625.0
    eauen:wateryesyes180663.60.012.5
    selen:saltyesyes110580.70.01.3
    levureen:yeastyesyes110090.70.01.3
    huile de tournesolen:sunflower-oilyesyesno174400.70.01.3
    stabilisanten:stabiliser0.70.01.3
    diphosphate disodiqueen:e450iyesyes0.70.01.3
    poudre à leveren:raising-agent0.50.01.3
    carbonate acide de sodiumen:e500iiyesyes0.50.01.3
    émulsifianten:emulsifier0.50.01.3
    mono- et diglycérides d'acides grasen:e471maybemaybemaybe0.50.01.3
    huile de tournesolen:sunflower-oilyesyesno174405.00.012.5
    eauen:wateryesyes180662.50.08.3
    farine de _blé_en:wheat-flouryesyes94101.20.06.2
    selen:saltyesyes110581.20.01.3

Environment

Packaging

Transportation

  • icon

    Manufacturing or processing place

    CREST - France

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by new-nutrition-bot.
Product page also edited by beniben, date-limite-app, hungergames, kiliweb, mamuche, manu1400, packbot, tacite-mass-editor, teolemon, yuka.Vzdnc0tmc251ZHdydDl0azJFTHpvUDFuNFlMMFdsNnlLckVRSWc9PQ.

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