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Petit Livarot AOP (21 %MG) - Marché Franprix - 250 g

Petit Livarot AOP (21 %MG) - Marché Franprix - 250 g

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Barcode: 3263859381516 (EAN / EAN-13)

Common name: Fromage de France AOP, à pâte molle à croûte lavée, au lait pasteurisé de vache

Quantity: 250 g

Packaging: Box, Fresh, Wood

Brands: Marché Franprix, Distribution Franprix, Groupe Casino

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, French cheeses, Pasteurized cheeses, Soft cheeses with washed rind, Livarot, Aoc-cheeses, Labeled-cheeses, fr:Produits AOC, fr:Produits labellisés

Labels, certifications, awards: Green Dot, PDO, fr:Eco-Emballages, fr:Fabriqué dans le Pays d'Auge, fr:Fabriqué en Normandie

Origin of ingredients: France, Normandy

Manufacturing or processing places: Société Fromagère d'Orbec (Filiale Groupe Lactalis) - 8 Rue de Vimoutier - 14290 Orbec, Calvados, Basse-Normandie, France

EMB code: FR 14.478.001 CE - Orbec (Calvados, France), FR 44.780.000 CE

Stores: Franprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    7 ingredients


    French: Lait pasteurisé de vache - ferments (contient lait) - sel - chlorure de calcium - présure - colorant de la croûte : rocou.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Lait pasteurisé de vache, ferments, sel, chlorure de calcium, présure, colorant de la croûte (rocou)
    1. Lait pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 100
    2. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. colorant de la croûte -> fr:colorant-de-la-croute - percent_min: 0 - percent_max: 16.6666666666667
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 23, rounded value: 23)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 3 / 10 (value: 1160, rounded value: 1160)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 10 / 10 (value: 14.9, rounded value: 14.9)
    • Sodium: 8 / 10 (value: 740, rounded value: 740)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 16 (21 - 5)

    Nutri-Score: D

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    Sugars in low quantity (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.85%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Livarot
    Energy 1,160 kj
    (281 kcal)
    -5%
    Fat 21 g -4%
    Saturated fat 14.9 g +6%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber ?
    Proteins 23 g -3%
    Salt 1.85 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Transportation

Data sources

Product added on by tacinte
Last edit of product page on by packbot.
Product page also edited by jacob80, moon-rabbit, openfoodfacts-contributors, paulrink, quechoisir, roboto-app, scanparty-franprix-05-2016, stephane.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.