We still need €120,000 to finish 2026!

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

keep Open Food Facts open & available to all,
- support infrastructure, the website, mobile app and API with a small permanent team
remain independent of the food industry,
support the community
support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Tomates farcies et riz cuisiné – Leader Price – 380 g (1 Pers.)

edit Edit the page

Tomates farcies et riz cuisiné - Product - fr — ⚑

Tomates farcies et riz cuisiné – Leader Price – 380 g (1 Pers.)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
3263859491116(EAN / EAN-13)

Common name: Tomates farcies et riz cuisiné

Quantity: 380 g (1 Pers.)

Packaging: Plastic, Cardboard, fresh, Seal, Sleeve, Tray, fr:film-plastique

Brands: Leader Price

Categories: Meals, Meals with meat, Rice dishes, Stuffed tomatoes with rice

Labels, certifications, awards: Green Dot, fr:Eco-Emballages, fr:Transformé en UE

Manufacturing or processing places: Prekmurje, Proconi d.o.o (Filiale Fleury Michon) - Industrijska ulica 6a - 9000 Murska Sobota, Slovénie, Union Européenne

Traceability code: SI-813-ES

Stores: Leader Price

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 85
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 3/55
- Energy
  1/10 points (402kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.4g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 6/17
- Proteins
  1/7 points (4.4g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  5/5 points (85.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 85
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: -3 (3 - 6)
  
  Nutri-Score: A

Nutrient levels
- Fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Stuffed tomatoes with rice
Energy	402 kJ (95 kcal)	452.938 kj (110 kcal) (-11%)
Fat	3.2 g	4.865 g (-34%)
Saturated fat	1.5 g	1.363 g (+10%)
Carbohydrates	11.7 g	11.396 g (+3%)
Sugars	3 g	1.977 g (+52%)
Fiber	1.2 g	1.389 g (-14%)
Proteins	4.4 g	4.2 g (+5%)
Salt	0.4 g	0.678 g (-41%)
Sodium	0.16 g	0.271 g (-41%)
Fruits‚ vegetables‚ legumes	~ 85.3 %	50.79 % (+68%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	402 kJ (95 kcal)	402 kJ (96 kcal)	?
Fat	3.2 g	3.2 g	?
Saturated fat	1.5 g	1.5 g	?
Carbohydrates	11.7 g	11.7 g	?
Sugars	3 g	3 g	?
Fiber	1.2 g	1.2 g	?
Proteins	4.4 g	4.4 g	?
Salt	0.4 g	0.4 g	?
Sodium	0.16 g	0.16 g	?
Fruits‚ vegetables‚ legumes	~ 85.3 %	?	~ 85.3 %

Serving size: 380 g

Ingredients

54 ingredients
French: TOMATES FARCIES 55 % : tomates 62 % - farce 38 % (viande de bœuf 40 % - viande et gras de porc 28 % - tomates - réduction d‘oignons (oignon - huile de colza) - chapelure (farine de blé - levure - sel) - œufs - ail - persil - herbes provençales - mélange assaisonnement (sel - arômes - sucre - légumes sec (oignons - carottes - ail) - sirop de glucose - herbes) - sel - poivre noir. RIZ TOMATÉ 45 % : riz cuit 62.9 % (eau - riz - sel) - tomates 16.7 % (tomates - jus de tomate - sel - correcteur d'acidité : acide citrique) - réduction d'oignons (oignons - échalote - beurre) - tomate concentrée 6.6 % - eau - sel - herbes de Provence - ciboulette - sucre - poivre blanc - ail - piment.

Allergens: eggs, gluten, milk
- Ingredient information
  - stuffed tomatoes: 55.0%
  - — tomato: 62.0%
  - filling: 38.0%
  - beef meat: 40.0%
  - meat: < 2% (estimate)
  - pork fat: 28.0%
  - tomato: < 2% (estimate)
  - reduction-d-oignons: < 2% (estimate)
  - — onion: < 2% (estimate)
  - — colza oil: < 2% (estimate)
  - breadcrumbs: < 2% (estimate)
  - — wheat flour: < 2% (estimate)
  - — yeast: < 2% (estimate)
  - — salt: < 2% (estimate)
  - egg: < 2% (estimate)
  - garlic: < 2% (estimate)
  - parsley: < 2% (estimate)
  - herbes-provencales: < 2% (estimate)
  - mixed condiments: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — flavouring: < 2% (estimate)
  - — sugar: < 2% (estimate)
  - — pulse: < 2% (estimate)
  - —— onion: < 2% (estimate)
  - —— carrot: < 2% (estimate)
  - —— garlic: < 2% (estimate)
  - — glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - — herb: < 2% (estimate)
  - salt: < 2% (estimate)
  - black pepper: < 2% (estimate)
  - riz-tomate: 45.0%
  - — cooked rice: 62.9%
  - — water: < 2% (estimate)
  - rice: < 2% (estimate)
  - salt: < 2% (estimate)
  - tomato: 16.7%
  - — tomato: < 2% (estimate)
  - — tomato juice: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — Acidity regulator: < 2% (estimate)
  - —— E330: < 2% (estimate)
  - reduction-d-oignons: < 2% (estimate)
  - — onion: < 2% (estimate)
  - — shallot: < 2% (estimate)
  - — butter: < 2% (estimate)
  - tomato: 6.6%
  - water: < 2% (estimate)
  - salt: < 2% (estimate)
  - herbes de Provence: < 2% (estimate)
  - chives: < 2% (estimate)
  - sugar: < 2% (estimate)
  - white pepper: < 2% (estimate)
  - garlic: < 2% (estimate)
  - chili pepper: < 2% (estimate)

Contains added sugars
Added sugars: sugar, glucose syrup
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Stuffed tomatoes with rice
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Tomates farcies et riz cuisiné - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: flavouring

Ingredient: glucose

Ingredient: glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: pork fat

Non-vegan
Non-vegan ingredients: beef meat, meat, pork fat, egg, butter
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: beef meat, meat, pork fat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

fr: TOMATES FARCIES 55% (tomates 62%), farce 38%, viande de bœuf 40%, viande, gras de porc 28%, tomates, réduction d‘oignons (oignon, huile de colza), chapelure (farine de blé, levure, sel), œufs, ail, persil, herbes provençales, mélange assaisonnement (sel, arômes, sucre, légumes sec (oignons, carottes, ail), sirop de glucose, herbes), sel, poivre noir, RIZ TOMATÉ 45% (riz cuit 62.9%, eau), riz, sel, tomates 16.7% (tomates, jus de tomate, sel, correcteur d'acidité (acide citrique)), réduction d'oignons (oignons, échalote, beurre), tomate 6.6%, eau, sel, herbes de Provence, ciboulette, sucre, poivre blanc, ail, piment

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent
TOMATES FARCIES	en:stuffed-tomatoes						55.0
tomates	en:tomato	yes	yes		20047		62.0
farce	en:filling	maybe	maybe				38.0
viande de bœuf	en:beef-meat	no	no			6101	40.0
viande	en:meat	no	no				0.0
gras de porc	en:pork-fat	no	no	maybe	16530		28.0
tomates	en:tomato	yes	yes		20047		0.0
réduction d‘oignons	fr:reduction-d-oignons						0.0
oignon	en:onion	yes	yes		20034		0.0
huile de colza	en:colza-oil	yes	yes	no	17130		0.0
chapelure	en:breadcrumbs	maybe	maybe		7500		0.0
farine de blé	en:wheat-flour	yes	yes			9410	0.0
levure	en:yeast	yes	yes			11009	0.0
sel	en:salt	yes	yes		11058		0.0
œufs	en:egg	no	yes		22000		0.0
ail	en:garlic	yes	yes		11000		0.0
persil	en:parsley	yes	yes			11014	0.0
herbes provençales	fr:herbes-provencales						0.0
mélange assaisonnement	en:mixed-condiments	maybe	maybe				0.0
sel	en:salt	yes	yes		11058		0.0
arômes	en:flavouring	maybe	maybe				0.0
sucre	en:sugar	maybe	yes			31016	0.0
légumes sec	en:pulse	yes	yes				0.0
oignons	en:onion	yes	yes		20034		0.0
carottes	en:carrot	yes	yes		20009		0.0
ail	en:garlic	yes	yes		11000		0.0
sirop de glucose	en:glucose-syrup	yes	yes			31016	0.0
herbes	en:herb	yes	yes				0.0
sel	en:salt	yes	yes		11058		0.0
poivre noir	en:black-pepper	yes	yes		11015		0.0
RIZ TOMATÉ	fr:riz-tomate						45.0
riz cuit	en:cooked-rice	yes	yes			9100	62.9
eau	en:water	yes	yes		18066		0.0
riz	en:rice	yes	yes			9100	0.0
sel	en:salt	yes	yes		11058		0.0
tomates	en:tomato	yes	yes		20047		16.7
tomates	en:tomato	yes	yes		20047		0.0
jus de tomate	en:tomato-juice	yes	yes		20047		0.0
sel	en:salt	yes	yes		11058		0.0
correcteur d'acidité	en:acidity-regulator						0.0
acide citrique	en:e330	yes	yes				0.0
réduction d'oignons	fr:reduction-d-oignons						0.0
oignons	en:onion	yes	yes		20034		0.0
échalote	en:shallot	yes	yes		20097		0.0
beurre	en:butter	no	yes			16400	0.0
tomate	en:tomato	yes	yes		20047		6.6
eau	en:water	yes	yes		18066		0.0
sel	en:salt	yes	yes		11058		0.0
herbes de Provence	en:herbes-de-provence	yes	yes		11060		0.0
ciboulette	en:chives	yes	yes		11003		0.0
sucre	en:sugar	maybe	yes			31016	0.0
poivre blanc	en:white-pepper	yes	yes		11019		0.0
ail	en:garlic	yes	yes		11000		0.0
piment	en:chili-pepper	yes	yes		20151		0.0

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Add a category

Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic) - In contact with food
Tray (Cardboard) - In contact with food
Seal
Sleeve

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
egg	Oeufs Importés	0.00 %	100 %	0.035	0.3	68 %	0.00

Total forest footprint

0.00 m² per kg of food

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on September 8, 2013, 1:43:49 PM CEST by openfoodfacts-contributors
Last edit of product page on March 23, 2026, 2:30:29 PM CET by new-nutrition-bot.
Product page also edited by desan, jacob80, laura-chaud, moon-rabbit, packbot, tacite-mass-editor, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Sign-in to add or edit properties

Scan a product

Become an Open Food Facts patron

Tomates farcies et riz cuisiné – Leader Price – 380 g (1 Pers.)

Tomates farcies et riz cuisiné – Leader Price – 380 g (1 Pers.)

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 3/55

Energy

Sugar

Saturated fat

Salt

Positive points: 6/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (3.2%)

Saturated fat in moderate quantity (1.5%)

Sugars in low quantity (3%)

Salt in moderate quantity (0.4%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

54 ingredients

Ingredient information

stuffed tomatoes: 55.0%

— tomato: 62.0%

filling: 38.0%

beef meat: 40.0%

meat: < 2% (estimate)

pork fat: 28.0%

tomato: < 2% (estimate)

reduction-d-oignons: < 2% (estimate)

— onion: < 2% (estimate)

— colza oil: < 2% (estimate)

breadcrumbs: < 2% (estimate)

— wheat flour: < 2% (estimate)

— yeast: < 2% (estimate)

— salt: < 2% (estimate)

egg: < 2% (estimate)

garlic: < 2% (estimate)

parsley: < 2% (estimate)

herbes-provencales: < 2% (estimate)

mixed condiments: < 2% (estimate)

— salt: < 2% (estimate)

— flavouring: < 2% (estimate)

— sugar: < 2% (estimate)

— pulse: < 2% (estimate)

—— onion: < 2% (estimate)

—— carrot: < 2% (estimate)

—— garlic: < 2% (estimate)

— glucose syrup: < 2% (estimate)

— herb: < 2% (estimate)

salt: < 2% (estimate)

black pepper: < 2% (estimate)

riz-tomate: 45.0%

— cooked rice: 62.9%

— water: < 2% (estimate)

rice: < 2% (estimate)

salt: < 2% (estimate)

tomato: 16.7%

— tomato: < 2% (estimate)

— tomato juice: < 2% (estimate)

— salt: < 2% (estimate)

— Acidity regulator: < 2% (estimate)

—— E330: < 2% (estimate)

reduction-d-oignons: < 2% (estimate)

— onion: < 2% (estimate)

— shallot: < 2% (estimate)

— butter: < 2% (estimate)

tomato: 6.6%

water: < 2% (estimate)

salt: < 2% (estimate)

herbes de Provence: < 2% (estimate)

chives: < 2% (estimate)