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Tarte Chèvre Epinards – Leader Price – 400 g

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Tarte Chèvre Epinards – Leader Price – 400 g

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Barcode:
3263859491512(EAN / EAN-13)

Common name: Goat's cheese and spinach tart

Quantity: 400 g

Packaging: Fresh, Protective gas, fr:Barquette et film plastique à jeter, fr:Triman, fr:Étui carton à recycler

Brands: Leader Price

Categories: Meals, Pies, Pizzas pies and quiches, Salted pies, Quiches, Cheese pies, Goat cheese and spinach tart, Quiches with vegetables, fr:Quiches aux épinards

Traceability code: EMB 01451A - Viriat (Ain, France), FR 01.451.003 CE - Viriat (Ain, France)

Stores: Leader Price, Franprix

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 15/55
- Energy
  3/10 points (1029kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (3.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  9/10 points (9.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.77g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (19%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 15 (15 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (14.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.77%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (133 g)	Compared to: Goat cheese and spinach tart
Energy	1,029 kj (246 kcal)	1,370 kj (327 kcal)	+9%
Fat	14.5 g	19.3 g	+9%
Saturated fat	9.8 g	13 g	+36%
Carbohydrates	21.5 g	28.6 g	+16%
Sugars	3.3 g	4.39 g	+65%
Fiber	?	?
Proteins	6.7 g	8.91 g	-5%
Salt	0.77 g	1.02 g	-16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22.386 %	22.386 %

Serving size: 133 g

Ingredients

26 ingredients
water, spinach 9%, wheat flour, vegetable oil margarine (copra and rapeseed oils, water, salt, emulsifier (mono - and diglyceridesfatty acids), acidity corrector (citric acid)), fresh cream 8%, cottage cheese 8%, goat's cheese slices 6,6%, whole fresh eggs, skimmed milk powder, potato starch, modified maize starch, salt, garlic, dextrose, natural flavouring (contains milk), flour processing agent (L-cysteine)

Allergens: Eggs, Gluten, Milk

Traces: Crustaceans, Fish, Molluscs, Mustard
- Ingredient information
  - Water: 30.7% (estimate)
  - Spinach: 19.0%
  - Wheat flour: 13.5% (estimate)
  - Vegetable margarine: 13.5% (estimate)
  - — Oil: 7.5% (estimate)
  - —— Coconut oil: 4.2% (estimate)
  - —— Colza oil: 3.4% (estimate)
  - — Water: 3.0% (estimate)
  - — Salt: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— E471: < 2% (estimate)
  - — Acidity regulator: 2.2% (estimate)
  - —— E330: 2.2% (estimate)
  - Fresh cream: 8.0%
  - Fromage blanc: 8.0%
  - Goat cheese: 6.6%
  - Whole fresh eggs: < 2% (estimate)
  - Skimmed milk powder: < 2% (estimate)
  - Potato starch: < 2% (estimate)
  - Modified corn starch: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Flour treatment agent: < 2% (estimate)
  - — E920: < 2% (estimate)

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E920 - L-cysteine

Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan

Non-vegan ingredients: Fresh cream, Fromage blanc, Goat cheese, Whole fresh eggs, Skimmed milk powder

Maybe vegetarian

Ingredients that may not be vegetarian: E471, Fromage blanc, Goat cheese, Natural flavouring, E920

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Eau, épinards 19%, farine de blé, margarine végétale (huiles (huile de coprah, huile de colza), eau, sel, émulsifiant (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique)), crème fraîche 8%, fromage blanc 8%, fromage de chèvre 6.6%, œufs entiers frais, lait écrémé en poudre, fécule de pomme de terre, amidon transformé de maïs, sel, ail, dextrose, arôme naturel, agent de traitement de la farine (L cysteïne)
Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 19 – percent_max: 42.4

épinards -> en:spinach – vegan: yes – vegetarian: yes – ciqual_food_code: 20059 – percent_min: 19 – percent: 19 – percent_max: 19

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 8 – percent_max: 19

margarine végétale -> en:vegetable-margarine – vegan: yes – vegetarian: yes – percent_min: 8 – percent_max: 19

huiles -> en:oil – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 1.6 – percent_max: 19

huile de coprah -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0.8 – percent_max: 19

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 9.5

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 9.5

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.77

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 0.77

mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.77

correcteur d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 0.77

acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.77

crème fraîche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 8 – percent: 8 – percent_max: 8

fromage blanc -> en:fromage-blanc – vegan: no – vegetarian: maybe – ciqual_food_code: 19501 – percent_min: 8 – percent: 8 – percent_max: 8

fromage de chèvre -> en:goat-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 6.6 – percent: 6.6 – percent_max: 6.6

œufs entiers frais -> en:whole-fresh-eggs – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 5.23333333333333

lait écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 4.48571428571429

fécule de pomme de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 3.925

amidon transformé de maïs -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 3.48888888888889

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.77

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.77

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.77

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.77

agent de traitement de la farine -> en:flour-treatment-agent – percent_min: 0 – percent_max: 0.77

L cysteïne -> en:e920 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.77

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 55/100)

Category: Goat cheese and spinach tart

PEF environmental score: 0.48 (the lower the score, the lower the impact)
including impact on climate change: 3.90 kg CO2 eq/kg of product

Stage	Impact
Agriculture	75.3 %
Processing	10.1 %
Packaging	2.1 %
Transportation	3.5 %
Distribution	1.9 %
Consumption	7.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Plastic	Discard	High
Sleeve	Cardboard	Recycle	Low

Green-Score for this product

Impact for this product: D (Score: 39/100)
Product: Tarte Chèvre Epinards – Leader Price – 400 g

Life cycle analysis score: 55
Sum of bonuses and maluses: -16

Final score: 39/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.0 km in a petrol car

390 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Goat cheese and spinach tart (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	81.1 %
Processing	7.3 %
Packaging	2.7 %
Transportation	5.6 %
Distribution	1.0 %
Consumption	2.4 %

Packaging

Packaging with a medium impact

Packaging parts

Sleeve (Cardboard)

Tray (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
VIRIAT - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

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Data sources

Product added on May 14, 2016, 12:56:28 PM CEST by aleene
Last edit of product page on March 12, 2025, 2:21:28 PM CET by laura-chaud.
Product page also edited by kiliweb, packbot, quechoisir, scanparty-franprix-05-2016, stephane, teolemon, yuka.EIl7A4fbApUzNcHAiIQe-TTkDt7DW8EIHmQSoQ, yuka.SC9BZkdyMFJoTk1YdnZjUS9TN1UzZllwbUtmemZWTytGc2NySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnMaDNfOmw3FFkLgyU-uyd2SCJD4YtMq_tWkAqs.

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Tarte Chèvre Epinards – Leader Price – 400 g

Tarte Chèvre Epinards – Leader Price – 400 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 15/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (14.5%)

Saturated fat in high quantity (9.8%)

Sugars in low quantity (3.3%)

Salt in moderate quantity (0.77%)

Nutrition facts

Ingredients

26 ingredients

Ingredient information

Water: 30.7% (estimate)

Spinach: 19.0%

Wheat flour: 13.5% (estimate)

Vegetable margarine: 13.5% (estimate)

— Oil: 7.5% (estimate)

—— Coconut oil: 4.2% (estimate)

—— Colza oil: 3.4% (estimate)

— Water: 3.0% (estimate)

— Salt: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— E471: < 2% (estimate)

— Acidity regulator: 2.2% (estimate)

—— E330: 2.2% (estimate)

Fresh cream: 8.0%

Fromage blanc: 8.0%

Goat cheese: 6.6%

Whole fresh eggs: < 2% (estimate)

Skimmed milk powder: < 2% (estimate)

Potato starch: < 2% (estimate)

Modified corn starch: < 2% (estimate)

Salt: < 2% (estimate)

Garlic: < 2% (estimate)

Dextrose: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Flour treatment agent: < 2% (estimate)

— E920: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E330 - Citric acid

E471 - Mono- and diglycerides of fatty acids

E920 - L-cysteine

Ingredients analysis

May contain palm oil

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: C (Score: 55/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: D (Score: 39/100)

Carbon footprint

Equal to driving 2.0 km in a petrol car