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Tarte Chèvre Epinards - Leader Price - 400 g

Tarte Chèvre Epinards - Leader Price - 400 g

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Barcode: 3263859491512 (EAN / EAN-13)

Common name: Goat's cheese and spinach tart

Quantity: 400 g

Packaging: Fresh, Protective gas, fr:Barquette et film plastique à jeter, fr:Triman, fr:Étui carton à recycler

Brands: Leader Price

Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, Cheese pies

Traceability code: EMB 01451A - Viriat (Ain, France), FR 01.451.003 CE - Viriat (Ain, France)

Stores: Leader Price, Franprix

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

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      Calories

      3/10 points (1029kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.77g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (133 g)
    Compared to: Cheese pies
    Energy 1,029 kj
    (246 kcal)
    1,370 kj
    (327 kcal)
    -4%
    Fat 14.5 g 19.3 g -3%
    Saturated fat 9.8 g 13 g +21%
    Carbohydrates 21.5 g 28.6 g +4%
    Sugars 3.3 g 4.39 g +42%
    Fiber ? ?
    Proteins 6.7 g 8.91 g -24%
    Salt 0.77 g 1.02 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.053 % 22.053 %
Serving size: 133 g

Ingredients

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    25 ingredients


    water, spinach 9%, wheat flour, vegetable oil margarine (copra and rapeseed oils, water, salt, emulsifier (mono - and diglyceridesfatty acids), acidity corrector (citric acid)), fresh cream 8%, cottage cheese 8%, goat's cheese slices 6,6%, whole fresh eggs, skimmed milk powder, potato starch, modified maize starch, salt, garlic, dextrose, natural flavouring (contains milk), flour processing agent (L-cysteine)
    Allergens: Eggs, Gluten, Milk
    Traces: Crustaceans, Fish, Molluscs, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E920 - L-cysteine


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh cream, Fromage blanc, Goat cheese, Whole fresh eggs, Skimmed milk powder
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    Maybe vegetarian


    Ingredients that may not be vegetarian: E471, Fromage blanc, Goat cheese, Natural flavouring, E920
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, épinards 19%, farine de blé, margarine végétale (huiles de coprah, de colza, eau, sel, émulsifiant (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique)), crème fraîche 8%, fromage blanc 8%, fromage de chèvre 6.6%, œufs entiers frais, lait écrémé en poudre, fécule de pomme de terre, amidon transformé de maïs, sel, ail, dextrose, arôme naturel, agent de traitement de la farine (L cysteïne)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 19 - percent_max: 42.4
    2. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 19 - percent: 19 - percent_max: 19
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8 - percent_max: 19
    4. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 19
      1. huiles de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1.33333333333333 - percent_max: 19
      2. de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 9.5
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.33333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.77
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.77
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.77
      6. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.77
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
    5. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8 - percent: 8 - percent_max: 8
    6. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 8 - percent: 8 - percent_max: 8
    7. fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
    8. œufs entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.23333333333333
    9. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.48571428571429
    10. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.925
    11. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.48888888888889
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.77
    13. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.77
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.77
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.77
    16. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.77
      1. L cysteïne -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.77

Environment

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Data sources

Product added on by aleene
Last edit of product page on by packbot.
Product page also edited by kiliweb, quechoisir, scanparty-franprix-05-2016, stephane, teolemon, yuka.EIl7A4fbApUzNcHAiIQe-TTkDt7DW8EIHmQSoQ, yuka.SC9BZkdyMFJoTk1YdnZjUS9TN1UzZllwbUtmemZWTytGc2NySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnMaDNfOmw3FFkLgyU-uyd2SCJD4YtMq_tWkAqs.

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