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Quiche Lorraine - Leader Price - 400 g

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Quiche Lorraine - Leader Price - 400 g

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Barcode: 3263859491918 (EAN / EAN-13)

Common name: Quiche Lorraine surgelée

Quantity: 400 g

Packaging: Plastic, Cardboard, Frozen

Brands: Leader Price

Categories: Frozen foods, Meals, Pizzas pies and quiches, Quiches, Frozen pizzas and pies, Lorraine quiche, Frozen pies

Labels, certifications, awards: Green Dot, Made in France

Manufacturing or processing places: France

Traceability code: EMB 01451A - Viriat (Ain, France), FR 01.451.003 CE - Viriat (Ain, France)

Stores: Leader Price

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    41 ingredients

    French: eau - farine de blé - crème fraîche 14,5% - ceufs entiers I 1,5% - margarine végétale (huiles de coprah et de colza - eau - sel - émulsifiant: mono - et diglycérides d'acide gras - correcteur d'acidité : acide citrique) - jambon cuit standard 7,6% (viande de porc - couenne - eau - gélatine de porc - sel - lactose - stabilisants carraghénanes et diphosphate de sodium sirop de glucose dextrose antioxydant érythorbate de sodium conservateur nitrite de sodium) - lardons fumés 6% (poitrine de porc - eau sel - acidifiant lactate de sodium - dextrose - antioxydant : érythorbate de sodium conservateur : nitrite de sodium) - fromage blanc 5,1% - lait écrémé en poudre - fécule de pomme de terre - amidon transformé de maïs - sel - dextrose - arôme naturel de muscade et autres épices - arôme naturel de poivre - agent de traitement de la farine : L-cystéine.
    Allergens: Eggs, Gluten, Milk
    Traces: Crustaceans, Fish, Molluscs, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E325 - Sodium lactate
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh cream, fr:Jambon cuit standard, Pork meat, Pork rind, Pork gelatin, Lactose, Smoked lardoons, Pork breast, Fromage blanc, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Jambon cuit standard, Pork meat, Pork rind, Pork gelatin, Smoked lardoons, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: eau, farine de blé, crème fraîche 14.5%, ceufs entiers I 1.5%, margarine végétale (huiles de coprah, de colza, eau-sel, émulsifiant (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique)), jambon cuit standard 7.6% (viande de porc, couenne, eau, gélatine de porc, sel, lactose, stabilisants (carraghénanes et diphosphate de sodium sirop de glucose dextrose antioxydant érythorbate de sodium conservateur nitrite de sodium)), lardons fumés 6% (poitrine de porc, eau sel, acidifiant (lactate de sodium), dextrose, antioxydant (érythorbate de sodium conservateur), nitrite de sodium), fromage blanc 5.1%, lait écrémé en poudre, fécule de pomme de terre, amidon transformé de maïs, sel, dextrose, arôme naturel de muscade, épices, arôme naturel de poivre, agent de traitement de la farine (L-cystéine)
    1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 14.5
    4. ceufs entiers I -> fr:ceufs-entiers-i - percent: 1.5
    5. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes
      1. huiles de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      2. de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. eau-sel -> fr:eau-sel
      4. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    6. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 7.6
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. couenne -> en:pork-rind - vegan: no - vegetarian: no
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. lactose -> en:lactose - vegan: no - vegetarian: yes
      7. stabilisants -> en:stabiliser
        1. carraghénanes et diphosphate de sodium sirop de glucose dextrose antioxydant érythorbate de sodium conservateur nitrite de sodium -> fr:carraghenanes-et-diphosphate-de-sodium-sirop-de-glucose-dextrose-antioxydant-erythorbate-de-sodium-conservateur-nitrite-de-sodium
    7. lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent: 6
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. eau sel -> fr:eau-sel
      3. acidifiant -> en:acid
        1. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. antioxydant -> en:antioxidant
        1. érythorbate de sodium conservateur -> fr:erythorbate-de-sodium-conservateur
      6. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    8. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent: 5.1
    9. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    10. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. arôme naturel de muscade -> fr:arome-naturel-de-muscade - vegan: maybe - vegetarian: maybe
    15. épices -> en:spice - vegan: yes - vegetarian: yes
    16. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
    17. agent de traitement de la farine -> en:flour-treatment-agent
      1. L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.125, rounded value: 1.1)

    Negative points: 14

    • Energy: 3 / 10 (value: 1071, rounded value: 1071)
    • Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)
    • Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    per serving     		Compared to: Frozen pies
    Energy 1,071 kj
    (256 kcal)     		1,425 kj
    (341 kcal)     		+7%
    Fat 13.6 g 18.1 g +2%
    Saturated fat 7.5 g 10 g +8%
    Carbohydrates 25.2 g 33.5 g +18%
    Sugars 3.9 g 5.2 g +43%
    Fiber ? ?
    Proteins 7.9 g 10.5 g +6%
    Salt 1 g 1.4 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.125 % ?
    Carbon footprint from meat or fish 100.64 g ?

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by fix-serving-size-bot.
Product page also edited by autorotate-bot, beniben, kiliweb, packbot, samy-besson, sebleouf, tacinte, yuka.R1pKUlBJOVIrOFlNdGRnWnp6alk0T3RuK3JDVlZqMmxCUE05SVE9PQ, yuka.R3E4QUdZa3gvOHNXaGNRZjd4Zm84WTVlK01XclRFSzJLTll5SVE9PQ, yuka.R3Y0bUVaa3RnY1FhZ2Yxay9EZUZvc053elp5amZHU01PK2c0SVE9PQ, yuka.RnJKWUQ3aGRuNklZaHNFc3hTbkh5OHg3eTZLMWVFaUZBT1E0SVE9PQ, yuka.UWFRck9mUWJpdndOdmNZM3JpTE00ZEpvMzUvd1VXR1VGY1k2SVE9PQ, yuka.VDRvOVFiaFJtNlFWcHZJWTh5clN4ZGwxNUxhWmREcTFPY0FySVE9PQ, yuka.VDd3UERyc3hoUG9zdlBBNm95N1JwZHQvNW9XeWRFZXJOOGM2SUE9PQ, yuka.WC8wZ0w1Z0dpOXNUdjhadnBqYnk1T0JXem9DaloyaWRKUEFUSVE9PQ, yuka.WjZzRks3b09ndnNXc01ZaXh4N1A0ZjU3bklPTFVVRzhBYlE5SVE9PQ, yuka.YWY4L1M1d1p1K1E0bmZBczQwUHE1NDFYOXAyV1hHZVZHZXd1SVE9PQ, yuka.YjdBZENxOEtwT1Zid1BBVTkwL0h3ZjVwenIyb1hsMkdDZlUvSVE9PQ, yuka.YllwWkg0Y2NtZXN1bXZRLzIwUDc1Kzk0M1pTcVpVM25kOFJNSVE9PQ, yuka.ZWFNcU5JZ0ZxUE1IdjhRUzdpL2M4TmhQMTVxSUJYTHJGdElBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJ9AoLk_Ar7OxHghGmn_fy2FYSyYPx_yYjdaqo.

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