Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you !

Donate
close
arrow_upward

Tarte aux Poireaux - Leader Price - 2 x 130 g

edit Edit the page

Tarte aux Poireaux - Leader Price - 2 x 130 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3263859492410 (EAN / EAN-13)

Quantity: 2 x 130 g

Brands: Leader Price

Categories: Meals, Pizzas pies and quiches, Quiches, Leek quiche

Labels, certifications, awards: Green Dot

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 01.451.003 CE - Viriat (Ain, France)

Stores: Leader Price

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients

    : Pate bricee 37% [farine de blé margarine vegetale (huiles de colza et coprah eau sel - emulsifiant: E471 - ccrrecteur d'acidité: E330) - eau - fécule de pomme de terre - dextrose-sel-agent e traitement de la farine: E920] - poireaux 23% - lait écrémé reconstitué - ceufs entiers frais - crème fraiche - emmental (lait - fecule de pomme de terre - sel - fe ments lactiques - présure) - amidon transformé de mais - sel - vinaigre d'alcool - échalotes - aromes naturels de poivre arome naturel de muscades et d'autres épices - lait écrémé en poudre - épaississant: E415. Traces de poissons, crustacés, mollusques, moutarde, soja. Les informations en gras sont destinées aux personnes allergiques ou intolérantes.
    Allergens: Milk
    Traces: Crustaceans, Fish, Molluscs, Mustard, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Lait écrémé reconstitué, Fresh cream, Emmental, Milk, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pate-bricee, fr:farine-de-ble-margarine-vegetale, fr:huiles-de-colza-et-coprah-eau-sel, fr:ccrrecteur-d-acidite, fr:dextrose-sel-agent-e-traitement-de-la-farine, fr:ceufs-entiers-frais, fr:fe-ments-lactiques, fr:aromes-naturels-de-poivre-arome-naturel-de-muscades

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pate bricee 37% (farine de blé margarine vegetale (huiles de colza et coprah eau sel, emulsifiant (e471), ccrrecteur d'acidité (e330)), eau, fécule de pomme de terre, dextrose-sel-agent e traitement de la farine (e920)), poireaux 23%, lait écrémé reconstitué, ceufs entiers frais, crème fraiche, emmental (lait, fecule de pomme de terre, sel, fe ments lactiques, présure), amidon transformé de mais, sel, vinaigre d'alcool, échalotes, aromes naturels de poivre arome naturel de muscades, épices, lait écrémé en poudre, épaississant (e415)
    1. Pate bricee -> fr:pate-bricee - percent_min: 37 - percent: 37 - percent_max: 37
      1. farine de blé margarine vegetale -> fr:farine-de-ble-margarine-vegetale - percent_min: 9.25 - percent_max: 37
        1. huiles de colza et coprah eau sel -> fr:huiles-de-colza-et-coprah-eau-sel - percent_min: 3.08333333333333 - percent_max: 37
        2. emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 18.5
          1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 18.5
        3. ccrrecteur d'acidité -> fr:ccrrecteur-d-acidite - percent_min: 0 - percent_max: 12.3333333333333
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.3333333333333
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.5
      3. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.3333333333333
      4. dextrose-sel-agent e traitement de la farine -> fr:dextrose-sel-agent-e-traitement-de-la-farine - percent_min: 0 - percent_max: 9.25
        1. e920 -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.25
    2. poireaux -> en:leek - vegan: yes - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23
    3. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - percent_min: 3.33333333333333 - percent_max: 23
    4. ceufs entiers frais -> fr:ceufs-entiers-frais - percent_min: 1.54545454545455 - percent_max: 20
    5. crème fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.8181818181818
    6. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9.61363636363637
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.61363636363637
      2. fecule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.80681818181818
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. fe ments lactiques -> fr:fe-ments-lactiques - percent_min: 0 - percent_max: 1
      5. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    7. amidon transformé de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69090909090909
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. aromes naturels de poivre arome naturel de muscades -> fr:aromes-naturels-de-poivre-arome-naturel-de-muscades - percent_min: 0 - percent_max: 1
    12. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. épaississant -> en:thickener - percent_min: 0 - percent_max: 1
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.5, rounded value: 23.5)

    Negative points: 14

    • Energy: 3 / 10 (value: 1038, rounded value: 1038)
    • Sugars: 0 / 10 (value: 1.7000000476837, rounded value: 1.7)
    • Saturated fat: 7 / 10 (value: 8, rounded value: 8)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 14 (14 - 0)

    Nutri-Score: D

  • icon

    Sugars in low quantity (1.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Leek quiche
    Energy 1,038 kj
    (248 kcal)     		+10%
    Fat 15 g +15%
    Saturated fat 8 g +12%
    Carbohydrates 21 g +4%
    Sugars 1.7 g -30%
    Fiber ?
    Proteins 6.5 g +6%
    Salt 1 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.5 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by jeremy64, openfoodfacts-contributors, roboto-app, silou70, teolemon, yuka.LKxuGtugPu86IvSJ8r03xgirE-i_IaEAP1QRog, yuka.V3FrYUVQUUVyOGNUdnZaanhDTGY5ZEZieUpHbFFFNnZJZkJQSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page