Tartiflette au reblochon - Leader Price - 300 g

Barcode: 3263859495411 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pommes de terre 61,4 % (dont sel), lardons fumés 8,3 % (poitrine de porc, eau, sel, dextrose, acidifiant : E262i, conservateur : E250, antioxydant : E316), oignons, reblochon 6 % (lait, sel, affermissant : E509, colorant : E160b), emmental 5,6 %, reblochon fondu 4,8 % (reblochon, eau, beurre, sel, acidifiant : E331), crème fraîche, eau, farine de blé, sel, amidon transformé de riz, poivre.

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Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6%

Nutrient levels for 100 g

7.6 g Fat in moderate quantity
4.61 g Saturated fat in moderate quantity
1.6 g Sugars in low quantity
0.914 g Salt in moderate quantity

Serving size: 300 g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (300 g)
Energy (kJ) 589 kj 1,770 kj
Energy (kcal) ? ?
Energy 589 kj
(141 kcal)
1,770 kj
(423 kcal)
Fat 7.6 g 22.8 g
Saturated fat 4.61 g 13.8 g
Carbohydrates 10.7 g 32.1 g
Sugars 1.6 g 4.8 g
Fiber 1.5 g 4.5 g
Proteins 6.7 g 20.1 g
Salt 0.914 g 2.74 g
Sodium 0.366 g 1.1 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 % ?
Carbon footprint from meat or fish 61.42 g 184 g
Nutrition score - France 4 4
Nutri-Score C C


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources


Product added on by teolemon
Last edit of product page on by sebleouf.
Product page also edited by jeremy64, stephane.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.