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Kit à Pizza – Leader Price – 550 g

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Kit à Pizza – Leader Price – 550 g

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Barcode:
3263859499914(EAN / EAN-13)

Common name: Pâte à pizza prête à dérouler et sauce tomate cuisinée

Quantity: 550 g

Packaging: Plastic, Cardboard, Film

Brands: Leader Price

Categories: Meal kits, fr:Kits pour pizzas

Labels, certifications, awards: Green Dot, Triman
Triman

Traceability code: EMB 62510 - Liévin (Pas-de-Calais, France)

Stores: Leader Price

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 104
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 9/55
- Energy
  2/10 points (866kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.6g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  7/20 points (1.6g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 7/17
- Proteins
  2/7 points (4.9g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  5/5 points (95.7%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 104
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (9 - 7)
  
  Nutri-Score: B

Nutrient levels
- Fat in moderate quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:kits-pour-pizzas
Energy	866 kj (207 kcal)	+2%
Fat	5.5 g	+17%
Saturated fat	0.6 g	+2%
Carbohydrates	31 g	+2%
Sugars	1.6 g	-26%
Fiber	2.1 g	+30%
Proteins	4.9 g	-16%
Salt	1.6 g	+8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	104.7 %

Ingredients

23 ingredients
French: Pâte à pizza 64 % : farine de blé - eau - huile de colza - alcool éthylique - sel - poudres à lever : diphosphates, carbonates de sodium - épaississant : gomme guar - levure désactivée - levure. Sauce tomate 36 % : purée et pulpe de tomate 92,7%* - huile de tournesol - oignons 3 %* - sel - herbes aromatiques (origan 0,03 %*, basilic 0,03 %*), poivre blanc. (*Pourcentages exprimés sur la sauce tomate).

Allergens: Gluten

Traces: Milk
- Ingredient information
  - Pizza dough: 64.0%
  - — Wheat flour: 64.0% (estimate)
  - Water: 18.0% (estimate)
  - Colza oil: 9.0% (estimate)
  - E1510: 4.5% (estimate)
  - Salt: 2.2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E450: < 2% (estimate)
  - E500: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E412: < 2% (estimate)
  - Deactivated yeast: < 2% (estimate)
  - Yeast: < 2% (estimate)
  - Tomato sauce: 36.0%
  - — Purée: < 2% (estimate)
  - — Tomato pulp: 92.7%
  - Sunflower oil: < 2% (estimate)
  - Onion: 3.0%
  - Salt: < 2% (estimate)
  - Herb: < 2% (estimate)
  - — Oregano: 0.0%
  - — Basil: 0.0%
  - White pepper: < 2% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E450 - Diphosphates

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Pizza dough

Vegetarian status unknown
Unrecognized ingredients: Pizza dough

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Pâte à pizza 64% (farine de _blé_), eau, huile de colza, alcool éthylique, sel, poudres à lever (diphosphates), carbonates de sodium, épaississant (gomme guar), levure désactivée, levure, Sauce tomate 36% (purée, pulpe de tomate 92.7%), huile de tournesol, oignons 3%, sel, herbes aromatiques (origan 0.03%, basilic 0.03%), poivre blanc ()
Pâte à pizza -> en:pizza-dough – ciqual_food_code: 23403 – percent: 64

farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 64

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 18

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_estimate: 9

alcool éthylique -> en:e1510 – vegan: yes – vegetarian: yes – percent_estimate: 4.5

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 2.25

poudres à lever -> en:raising-agent – percent_estimate: 1.125

diphosphates -> en:e450 – vegan: yes – vegetarian: yes – percent_estimate: 1.125

carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_estimate: 0.5625

épaississant -> en:thickener – percent_estimate: 0.28125

gomme guar -> en:e412 – vegan: yes – vegetarian: yes – percent_estimate: 0.28125

levure désactivée -> en:deactivated-yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_estimate: 0.140625

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_estimate: 0.0703125

Sauce tomate -> en:tomato-sauce – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 11107 – percent: 36

purée -> en:puree – vegan: maybe – vegetarian: maybe – percent_estimate: 0.03515625

pulpe de tomate -> en:tomato-pulp – vegan: yes – vegetarian: yes – ciqual_food_code: 20169 – percent: 92.7

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_estimate: 0

oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent: 3

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0

herbes aromatiques -> en:herb – vegan: yes – vegetarian: yes – percent_estimate: 0

origan -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035 – percent: 0.03

basilic -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent: 0.03

poivre blanc -> en:white-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11019 – percent_estimate: 0

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
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Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Add the origins of ingredients for this product
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Incomplete or incorrect information?
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Data sources

Product added on July 4, 2017, 7:35:29 PM CEST by teolemon
Last edit of product page on November 30, 2023, 8:59:35 AM CET by fix-serving-size-bot.
Product page also edited by beniben, bojackhorseman, kiliweb, openfoodfacts-contributors, packbot, psine, segundo, yuka.UlAwbklmUXYrNmthbC9FMzBTM2Uyc3hLNTRPNFFWL3FOZFU4SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Kit à Pizza – Leader Price – 550 g

Kit à Pizza – Leader Price – 550 g

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 9/55

Energy

Sugar

Saturated fat

Salt

Positive points: 7/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (5.5%)

Saturated fat in low quantity (0.6%)

Sugars in low quantity (1.6%)

Salt in high quantity (1.6%)

Nutrition facts

Ingredients

23 ingredients

Ingredient information

Pizza dough: 64.0%

— Wheat flour: 64.0% (estimate)

Water: 18.0% (estimate)

Colza oil: 9.0% (estimate)

E1510: 4.5% (estimate)

Salt: 2.2% (estimate)

Raising agent: < 2% (estimate)

— E450: < 2% (estimate)

E500: < 2% (estimate)

Thickener: < 2% (estimate)

— E412: < 2% (estimate)

Deactivated yeast: < 2% (estimate)

Yeast: < 2% (estimate)

Tomato sauce: 36.0%

— Purée: < 2% (estimate)

— Tomato pulp: 92.7%

Sunflower oil: < 2% (estimate)

Onion: 3.0%

Salt: < 2% (estimate)

Herb: < 2% (estimate)

— Oregano: 0.0%

— Basil: 0.0%

White pepper: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E1510 - Ethanol

E412 - Guar gum

E450 - Diphosphates

E500 - Sodium carbonates

Ingredients analysis

Palm oil free

Vegan status unknown

Vegetarian status unknown

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources