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Rollmops au vinaigre – Leader Price – 400 g (200 g égoutté)

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Rollmops au vinaigre – Leader Price – 400 g (200 g égoutté)

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Barcode:
3263859519216(EAN / EAN-13)

Common name: Filets de harengs roulés marinés au vinaigre

Quantity: 400 g (200 g égoutté)

Packaging: Glass, Jar, fr:Bocal en verre, fr:Couvercle en métal

Brands: Leader Price

Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Fish fillets, Herring, Pickled herring, Rollmops, Herring fillets, fr:Rollmops au vinaigre

Origin of ingredients: fr:Atlantique Nord-Est

Manufacturing or processing places: Union Européenne

Traceability code: PL 32081817 WE

Stores: Franprix, Leader Price

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 10/55
- Energy
  1/10 points (598kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  7/20 points (1.6g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
- Proteins
  5/7 points (13.4g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (37.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 5 (10 - 5)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (8.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Rollmops
Energy	598 kj (143 kcal)	-
Fat	8.6 g	-7%
Saturated fat	2.7 g	+18%
Carbohydrates	3.1 g	+34%
Sugars	2.3 g	+85%
Fiber	< 1 g	+152%
Proteins	13.4 g	+17%
Salt	1.6 g	-36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	37.5 %

Ingredients

19 ingredients
French: Rollmops 50 % : filets de hareng 37 % (Clupea harengus pêchés en Atlantique Nord-Est), cornichons, oignons. Marinade 50 % : eau, oignons, vinaigre 3,7 %, sel, sucre, carotte, moutarde, poivre, arôme, acidifiants : acide tartrique, acide malique, acide ascorbique.

Allergens: Fish, Mustard
- Ingredient information
  - rollmops: 50.0%
  - — Herring fillet: 37.0%
  - —— clupea-harengus-peches-en-atlantique-nord-est: 50.0% (estimate)
  - Gherkin: 25.0% (estimate)
  - Onion: 12.5% (estimate)
  - Marinade: 50.0%
  - — Water: 12.5% (estimate)
  - Onion: < 2% (estimate)
  - Vinegar: 3.7%
  - Salt: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Carrot: < 2% (estimate)
  - Mustard: < 2% (estimate)
  - Pepper: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Acid: < 2% (estimate)
  - — E334: < 2% (estimate)
  - E296: < 2% (estimate)
  - E300: < 2% (estimate)

Contains added sugars
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Herring fillets
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Rollmops au vinaigre - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E300 - Ascorbic acid

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:rollmops, fr:clupea-harengus-peches-en-atlantique-nord-est
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Herring fillet
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Herring fillet
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Rollmops 50% (filets de _hareng_ 37% (Clupea harengus pêchés en Atlantique Nord-Est)), cornichons, oignons, Marinade 50% (eau), oignons, vinaigre 3.7%, sel, sucre, carotte, _moutarde_, poivre, arôme, acidifiants (acide tartrique), acide malique, acide ascorbique
Rollmops -> fr:rollmops – percent: 50

filets de _hareng_ -> en:herring-fillet – vegan: no – vegetarian: no – ciqual_food_code: 26011 – percent: 37

Clupea harengus pêchés en Atlantique Nord-Est -> fr:clupea-harengus-peches-en-atlantique-nord-est – percent_estimate: 50

cornichons -> en:gherkin – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11004 – percent_estimate: 25

oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_estimate: 12.5

Marinade -> en:marinade – vegan: maybe – vegetarian: maybe – percent: 50

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 12.5

oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_estimate: 0

vinaigre -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent: 3.7

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0

carotte -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_estimate: 0

_moutarde_ -> en:mustard – ciqual_food_code: 11013 – percent_estimate: 0

poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_estimate: 0

arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_estimate: 0

acidifiants -> en:acid – percent_estimate: 0

acide tartrique -> en:e334 – vegan: yes – vegetarian: yes – percent_estimate: 0

acide malique -> en:e296 – vegan: yes – vegetarian: yes – percent_estimate: 0

acide ascorbique -> en:e300 – vegan: yes – vegetarian: yes – percent_estimate: 0

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 76/100)

Category: Atlantic herring, marinated, or rollmops

PEF environmental score: 0.30 (the lower the score, the lower the impact)
including impact on climate change: 2.30 kg CO2 eq/kg of product

Stage	Impact
Agriculture	64.7 %
Processing	0.0 %
Packaging	5.9 %
Transportation	25.6 %
Distribution	3.0 %
Consumption	0.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Lid	Metal		High
Jar	Glass		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 67/100)
Product: Rollmops au vinaigre – Leader Price – 400 g (200 g égoutté)

Life cycle analysis score: 76
Sum of bonuses and maluses: -9

Final score: 67/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

230 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, marinated, or rollmops (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	46.9 %
Processing	0.0 %
Packaging	12.0 %
Transportation	39.2 %
Distribution	1.6 %
Consumption	0.3 %

Packaging

Packaging with a low impact

Packaging parts

Lid (Metal) - In contact with food
Jar (Glass) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

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Data sources

Product added on January 31, 2014, 8:20:28 PM CET by teolemon
Last edit of product page on February 11, 2022, 12:39:17 AM CET by packbot.
Product page also edited by elttor, hungergames, openfoodfacts-contributors, roboto-app, scanparty-franprix-05-2016, sebleouf, tacite.

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Rollmops au vinaigre – Leader Price – 400 g (200 g égoutté)

Rollmops au vinaigre – Leader Price – 400 g (200 g égoutté)

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 10/55

Energy

Sugar

Saturated fat

Salt

Positive points: 5/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (8.6%)

Saturated fat in moderate quantity (2.7%)

Sugars in low quantity (2.3%)

Salt in high quantity (1.6%)

Nutrition facts

Ingredients

19 ingredients

Ingredient information

rollmops: 50.0%

— Herring fillet: 37.0%

—— clupea-harengus-peches-en-atlantique-nord-est: 50.0% (estimate)

Gherkin: 25.0% (estimate)

Onion: 12.5% (estimate)

Marinade: 50.0%

— Water: 12.5% (estimate)

Onion: < 2% (estimate)

Vinegar: 3.7%

Salt: < 2% (estimate)

Sugar: < 2% (estimate)

Carrot: < 2% (estimate)

Mustard: < 2% (estimate)

Pepper: < 2% (estimate)

Flavouring: < 2% (estimate)

Acid: < 2% (estimate)

— E334: < 2% (estimate)

E296: < 2% (estimate)

E300: < 2% (estimate)

Contains added sugars

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E296 - Malic acid

E300 - Ascorbic acid

E334 - L(+)-tartaric acid

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A (Score: 76/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a low impact

Green-Score for this product

Impact for this product: B (Score: 67/100)

Carbon footprint

Equal to driving 1.2 km in a petrol car

Packaging

Packaging with a low impact

Packaging parts