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Panes de poulet a la normande - Leader Price

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Panes de poulet a la normande - Leader Price

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Barcode: 3263859558215 (EAN / EAN-13)

Brands: Leader Price

Labels, certifications, awards: French meat, French poultry

Stores: Leader Price

Countries where sold: France

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Health

Ingredients

  • icon

    52 ingredients

    : viande de volaille traitée en salaison 58% (viande de poulet 21 % - viande de dinde 10% - peaux de poulet - eau - protéines de blé - dextrose - fibres de blé - antioxydant : ascorbate de sodium - arôme naturel - sel) - panure 22% (eau - farine de blé - sel - épices - levure) - sauce normande 10% [eau - champignon de Paris 1,7% - crème - amidon modifié de manioc - gélatine de bœuf - fromage - arôme (dont lait) - maltodextrine de pomme de terre - sel - jus concentré de champignon - ail - gélifiant : carraghénanes - épaississant : gomme xanthane - oignon - arôme naturel - conservateur : sorbate de potassium] - fromage fondu 10% (fromages - eau - amidons modifiés de pomméde terre - beurre - lait écrémé en poudre - poudre de lactosérum - sel de fonte : E331 - gélifiant : E407). Friture à l'huile de fournesol. Volaille origine : France. Traces de soja. Les informations en gras sont destinées aux personnes allergiques ou intolérantes.
    Allergens: Gluten, Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:sauce-normande, fr:amidons-modifies-de-pommede-terre, fr:friture-a-l-huile-de-fournesol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Viande de volaille traitée en salaison, Chicken meat, Turkey meat, Chicken skin, Cream, Beef gelatin, Cheese, Milk, Melted cheese, Cheese, Butter, Skimmed milk powder, Whey powder, Poultry

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Viande de volaille traitée en salaison, Chicken meat, Turkey meat, Chicken skin, Beef gelatin, Poultry

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : viande de volaille traitée en salaison 58% (viande de poulet 21%, viande de dinde 10%, peaux de poulet, eau, protéines de blé, dextrose, fibres de blé, antioxydant (ascorbate de sodium), arôme naturel, sel), panure 22% (eau, farine de blé, sel, épices, levure), sauce normande 10% (eau, champignon de Paris 1.7%, crème, amidon modifié de manioc, gélatine de bœuf, fromage, arôme (dont lait), maltodextrine de pomme de terre, sel, jus concentré de champignon, ail, gélifiant (carraghénanes), épaississant (gomme xanthane), oignon, arôme naturel, conservateur (sorbate de potassium)), fromage fondu 10% (fromages, eau, amidons modifiés de pomméde terre, beurre, lait écrémé en poudre, poudre de lactosérum, sel de fonte (e331), gélifiant (e407)), Friture à l'huile de fournesol, Volaille
    1. viande de volaille traitée en salaison -> fr:viande-de-volaille-traitee-en-salaison - vegan: no - vegetarian: no - percent_min: 58 - percent: 58 - percent_max: 58
      1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 21 - percent: 21 - percent_max: 21
      2. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 10 - percent: 10 - percent_max: 10
      3. peaux de poulet -> en:chicken-skin - vegan: no - vegetarian: no - percent_min: 3.375 - percent_max: 10
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.42857142857143 - percent_max: 10
      5. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 1.16666666666667 - percent_max: 8.19047619047619
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.85119047619048
      7. fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.68095238095238
      8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3.90079365079365
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.90079365079365
      9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.34353741496599
      10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.275
    2. panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 22 - percent: 22 - percent_max: 22
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.175 - percent_max: 22
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.275
      4. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.275
      5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.275
    3. sauce normande -> fr:sauce-normande - percent_min: 10 - percent: 10 - percent_max: 10
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.7 - percent_max: 8.3
      2. champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
      3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.7
      4. amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.7
      5. gélatine de bœuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.7
      6. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.7
      7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.32
        1. dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.32
      8. maltodextrine de pomme de terre -> en:potato-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.942857142857143
      10. jus concentré de champignon -> en:concentrated-mushroom-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.825
      11. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.733333333333333
      12. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.733333333333333
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.733333333333333
      13. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.697727272727273
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.697727272727273
      14. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.55
      15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.55
      16. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.471428571428571
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.471428571428571
    4. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10 - percent: 10 - percent_max: 10
      1. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.25 - percent_max: 10
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
      3. amidons modifiés de pomméde terre -> fr:amidons-modifies-de-pommede-terre - percent_min: 0 - percent_max: 3.33333333333333
      4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.5
      5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2
      6. poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
      7. sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.42857142857143
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      8. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.25
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    5. Friture à l'huile de fournesol -> fr:friture-a-l-huile-de-fournesol - percent_min: 0 - percent_max: 0
    6. Volaille -> en:poultry - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,138 kj
    (272 kcal)
    Fat 18 g
    Saturated fat 5.2 g
    Carbohydrates 18 g
    Sugars 2 g
    Fiber ?
    Proteins 9.2 g
    Salt 1.275 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.739 %
    Carbon footprint from meat or fish 167.9 g

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, openfoodfacts-contributors, teolemon, yuka.FoxiPoPSQ-U_HPPCz5AL2BeeGOP4EtYGQ2Irog, yuka.VnJ3Y0lhb25uY05VeXZjWndEL1I4ZWxZeXBtS1V6dnRjTXBQSUE9PQ.

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