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Panés de Dinde Fromage - Leader Price - 200 g (2 x 100 g)

Panés de Dinde Fromage - Leader Price - 200 g (2 x 100 g)

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Barcode: 3263859580117 (EAN / EAN-13)

Common name: Viande de dinde traitée en salaison, fourrée au fromage fondu, panée et cuite

Quantity: 200 g (2 x 100 g)

Packaging: Box, Cardboard, Fresh, Protective gas

Brands: Leader Price, DLP (Distribution Leader Price), Groupe Casino

Categories: Meats and their products, Meals, Meat preparations, Meats, Fresh foods, Poultries, Turkey and its products, Breaded products, Turkeys, Turkey preparations, Breaded turkey, fr:Dindes cuisinées

Labels, certifications, awards: French meat, French poultry

Origin of ingredients: France, fr:Volaille

Manufacturing or processing places: LDC Sablé (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI Saint Laurent - 72300 Sablé-sur-Sarthe, Sarthe, Pays de la Loire, France

Traceability code: FR 72.264.002 CE - Sablé-sur-Sarthe (Sarthe, France), EMB 72264 - Sablé-sur-Sarthe (Sarthe, France)

Stores: Leader Price, Franprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

: Viande de dinde traitée en salaison : 66 % (viande de dinde : 50 %, eau, farine et fibres de blé, sel, arômes naturels), panure 21 % (eau, farine de blé, sel, levure, épices), fromage fondu : 13 % (emmental : 3,9 % minimum, fromages 3,9% minimum, eau, beurre, crème, amidon transformé de pomme de terre, protéines de lait, sel de fonte : citrate de sodium, sel). Friture à l'huile de tournesol.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: fr:Viande de dinde traitée en salaison, Turkey meat, Melted cheese, Emmental, Cheese, Butter, Cream, Milk proteins

Non-vegetarian
Non-vegetarian ingredients: fr:Viande de dinde traitée en salaison, Turkey meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Viande de dinde traitée en salaison 50% (viande de dinde), eau, farine, fibres de _blé_, sel, arômes naturels, panure 21% (eau, farine de _blé_, sel, levure, épices), _fromage_ fondu 3.9% (_emmental_), _fromages_ 3.9%, eau, _beurre_, _crème_, amidon transformé de pomme de terre, protéines de _lait_, sel de fonte (citrate de sodium), sel, Friture
Viande de dinde traitée en salaison -> fr:viande-de-dinde-traitee-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 50

viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

fibres de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 21

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

_fromage_ fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 3.9

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115

_fromages_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 3.9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes

sel de fonte -> en:emulsifying-salts

citrate de sodium -> en:sodium-citrate

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Friture -> en:frying
en:meat -> en:meat

en:poultry -> en:poultry

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 13.9, rounded value: 13.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 2 / 10 (value: 931, rounded value: 931)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g (Ce produit contient 2 portions de 100 g))	Compared to: Breaded turkey
Energy	931 kj (223 kcal)	931 kj (223 kcal)	+56%
Fat	12.7 g	12.7 g	+374%
Saturated fat	3.8 g	3.8 g	+461%
Carbohydrates	12.5 g	12.5 g	+55%
Sugars	0.9 g	0.9 g	-43%
Fiber	?	?
Proteins	13.9 g	13.9 g	-32%
Salt	1.5 g	1.5 g	+65%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	325 g	325 g

Serving size: 100 g (Ce produit contient 2 portions de 100 g)

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 41/100)

Category: Turkey, meat and skin, raw

PEF environmental score: 0.71 (the lower the score, the lower the impact)
including impact on climate change: 5.52 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.8 %
Processing	10.5 %
Packaging	2.5 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Box	Cardboard		Low

Eco-Score for this product

Impact for this product: C (Score: 44/100)
Product: Panés de Dinde Fromage - Leader Price - 200 g (2 x 100 g)

Life cycle analysis score: 41
Sum of bonuses and maluses: +3

Final score: 44/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

552 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey, meat and skin, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.1 %
Processing	14.9 %
Packaging	5.0 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
SABLE-SUR-SARTHE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on March 8, 2015, 8:23:33 AM CET by teolemon
Last edit of product page on February 11, 2022, 8:54:41 AM CET by packbot.
Product page also edited by jacob80, scanparty-franprix-05-2016, stephane, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Panés de Dinde Fromage - Leader Price - 200 g (2 x 100 g)