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Yaourts aux Fruits avec Morceaux de Fruits - Leader Price - 2 kg (16 x 125 g)

Yaourts aux Fruits avec Morceaux de Fruits - Leader Price - 2 kg (16 x 125 g)

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Barcode: 3263859610210 (EAN / EAN-13)

Common name: Yaourts aux fruits avec morceaux de fruits (fraise, pêche, abricot, ananas, cerise, framboise)

Quantity: 2 kg (16 x 125 g)

Packaging: Plastic, Pot, Cardboard, Fresh, Seal, Sleeve

Brands: Leader Price, Groupe Casino

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fresh foods, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Stirred yogurts, Fruit yogurts with fruit chunks, Sweetened yogurts, Whole milk yogurts, fr:Yaourts multifruits

Labels, certifications, awards: No preservatives, Green Dot, Made in France, fr:Eco-Emballages

Manufacturing or processing places: Yoplait France (Filiale Général Mills / Sodiaal) - 23 Rue des Grandes Courbes - 72100 Le Mans, Sarthe, Pays de la Loire, Yoplait France (Filiale Général Mills / Sodiaal) - Chemin des Mines - 38200 Vienne, Isère, Rhône-Alpes, France

EMB code: FR 72.181.001 CE - Mans (Sarthe, France), FR 38.544.004 CE - Vienne (Isère, France), EMB 38544C - Vienne (Isère, France)

Stores: Franprix, Leader Price

Countries where sold: France

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Health

Ingredients

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    31 ingredients


    French: Lait entier 70 % - fruits : 12 % (fraise, pêche, abricot, ananas, cerise, framboise) - sucre : 8,5 % - poudre de lait écrémé - sirop de glucose-fructose : 1,9 % - amidon transformé - épaississants : gomme de guar, pectine - colorants : cochenille, anthocyanes, lutéine, extrait de paprika, bêta-carotène - correcteurs d’acidité : acide citrique, citrate de sodium, citrate de potassium, phosphate de calcium, lactate de calcium - sel (variété pêche) - arômes - ferments lactiques du yaourt.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E163 - Anthocyanins
    • Additive: E327 - Calcium lactate
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E160ai - Beta-carotene


    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E327 - Calcium lactate


    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E332 - Potassium citrates


    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Skimmed milk powder, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Lait entier 70%, fruits 12% (fraise), pêche, abricot, ananas, cerise, framboise, sucre 8.5%, poudre de lait écrémé, sirop de glucose-fructose 1.9%, amidon transformé, épaississants (gomme de guar), pectine, colorants (cochenille), anthocyanes, lutéine, extrait de paprika, bêta-carotène, correcteurs d'acidité (acide citrique), citrate de sodium, citrate de potassium, phosphate de calcium, lactate de calcium, sel (variété pêche), arômes, ferments lactiques du yaourt
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent: 70
    2. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent: 12
      1. fraise -> en:strawberry - vegan: yes - vegetarian: yes
    3. pêche -> en:peach - vegan: yes - vegetarian: yes
    4. abricot -> en:apricot - vegan: yes - vegetarian: yes
    5. ananas -> en:pineapple - vegan: yes - vegetarian: yes
    6. cerise -> en:cherry - vegan: yes - vegetarian: yes
    7. framboise -> en:raspberry - vegan: yes - vegetarian: yes
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent: 8.5
    9. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    10. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent: 1.9
    11. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes
    12. épaississants -> en:thickener
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
    13. pectine -> en:e440a - vegan: yes - vegetarian: yes
    14. colorants -> en:colour
      1. cochenille -> en:e120 - vegan: no - vegetarian: no
    15. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes
    16. lutéine -> en:e161b - vegan: yes - vegetarian: yes
    17. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    18. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    19. correcteurs d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    20. citrate de sodium -> en:sodium-citrate
    21. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes
    22. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes
    23. lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes
    24. sel -> en:salt - vegan: yes - vegetarian: yes
      1. variété pêche -> fr:variete-peche
    25. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    26. ferments lactiques du yaourt -> en:lactic-ferments - vegan: maybe - vegetarian: yes

Nutrition

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
    • Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

    Negative points: 4

    • Energy: 1 / 10 (value: 410, rounded value: 410)
    • Sugars: 2 / 10 (value: 13, rounded value: 13)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (4 - 2)

    Nutri-Score: B

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    Sugars in high quantity (13%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g (1 pot))
    Compared to: Fruit yogurts with fruit chunks
    Energy 410 kj
    (94 kcal)
    512 kj
    (118 kcal)
    +13%
    Fat 2.7 g 3.38 g +15%
    Saturated fat 1.8 g 2.25 g +22%
    Carbohydrates 14 g 17.5 g +14%
    Sugars 13 g 16.2 g +13%
    Fiber 0.3 g 0.375 g +19%
    Proteins 3.3 g 4.12 g -8%
    Salt 0.1 g 0.125 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 12 % 12 % +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 % 12 %
Serving size: 125 g (1 pot)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by miles67off
Last edit of product page on by kiliweb.
Product page also edited by alm1412, elttor, jacob80, packbot, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmJCV8jx-AD0EBbRwG-x1oucDL7sMPQpydPTGao, yuka.sY2b0xO6T85zoF3NwEKvlnZ7XuvgjT3cNQLhiE2A_YqIE7G4e95fzJX7Lqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.