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Yaourts Aromatisés – Leader Price – 1.5 kg
Yaourts Aromatisés – Leader Price – 1.5 kg
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Barcode:
3263859622015(EAN / EAN-13)
Barcode:
3263859622015(EAN / EAN-13)
Common name: Yaourts au lait écrémé, aromatisés, avec édulcorants
Quantity: 1.5 kg
Packaging: Plastic, pot, Cardboard, fresh
Brands: Leader Price, Fine Ligne
Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Flavoured fermented dairy desserts, Flavoured yogurts
Stores: Leader Price
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 1/55
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Energy
0/10 points (177kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (5.7g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.04g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.18g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
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Proteins
1/7 points (4.5g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 0 (1 - 1)
Nutri-Score: A
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Nutrient levels
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Fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.04%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.178%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Flavoured yogurts Energy 177 kJ
(42 kcal)357.725 kj (85 kcal) (-51%) Fat 0.1 g 2.385 g (-96%) Saturated fat 0.04 g 1.512 g (-97%) Carbohydrates 5.7 g 11.945 g (-52%) Sugars 5.7 g 11.179 g (-49%) Fiber 0 g 0.153 g (-100%) Proteins 4.5 g 3.505 g (+28%) Salt 0.1778 g 0.114 g (+55%) Sodium 0.07112 g 0.046 g (+55%) Fruits‚ vegetables‚ legumes ~ 0 % 1.734 % (-100%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold for 100 g (estimate) Energy 177 kJ
(42 kcal)177 kJ
(42 kcal)~ 182.92 kJ
(43 kcal)Fat 0.1 g 0.1 g ~ 0.20035 g Saturated fat 0.04 g 0.04 g ~ 0.11423 g Carbohydrates 5.7 g 5.7 g ~ 6.22345 g Sugars 5.7 g 5.7 g ~ 6.14185 g Fiber 0 g 0 g ~ 0 g Proteins 4.5 g 4.5 g ~ 4.0855 g Salt 0.1778 g 0.1778 g ~ 0.13772 g Sodium 0.07112 g 0.07112 g ~ 0.05427 g Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
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Ingredients
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7 ingredients
French: Lait écrémé 95,5%, lait écrémé en poudre, arômes, édulcorants : aspartame, acésulfame K; ferments lactiques.Allergens: milkTraces: fr:Phénylalanine-
Ingredient information
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skimmed milk: 95.5%
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skimmed milk powder: 2.7% (estimate)
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flavouring: < 2% (estimate)
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Sweetener: < 2% (estimate)
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— E951: < 2% (estimate)
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E950: < 2% (estimate)
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lactic ferments: < 2% (estimate)
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Food processing
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Ultra-processed foods
4 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E950 - Acesulfame k
- Additive: E951 - Aspartame
- Ingredient: flavouring
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E950 - Acesulfame k
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia
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E951 - Aspartame
Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.
It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.
Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: skimmed milk, skimmed milk powder
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Maybe vegetarian
Ingredients that may not be vegetarian: flavouring
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Details of the analysis of the ingredients
fr: _Lait_ écrémé 95.5%, _lait_ écrémé en poudre, arômes, édulcorants (aspartame), acésulfame K, ferments lactiquesIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels _Lait_ écrémé en:skimmed-milk no yes 19051 95.5 95.5 95.5 _lait_ écrémé en poudre en:skimmed-milk-powder no yes 19054 2.7 0.9 4.5 arômes en:flavouring maybe maybe 0.9 0.0 3.6 édulcorants en:sweetener 0.5 0.0 1.8 aspartame en:e951 yes yes 0.5 0.0 1.8 acésulfame K en:e950 yes yes 0.2 0.0 1.2 ferments lactiques en:lactic-ferments maybe yes 0.2 0.0 0.9
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 90/100)
Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar
Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.87 kg CO2 eq/kg of product
Stage Impact Agriculture
51.6 %Processing
16.0 %Packaging
17.0 %Transportation
9.5 %Distribution
4.9 %Consumption
1.3 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact pot Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: B (Score: 74/100)
Product: Yaourts Aromatisés – Leader Price – 1.5 kg
Life cycle analysis score: 90
Sum of bonuses and maluses: -16
Final score: 74/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
187 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
53.5 %Processing
8.6 %Packaging
22.6 %Transportation
13.2 %Distribution
2.0 %Consumption
0.4 %
Packaging
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Packaging with a medium impact
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Packaging parts
pot (Plastic) - In contact with food
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by new-nutrition-bot.
Product page also edited by beniben, fix-serving-size-bot, geodata, packbot, quechoisir, tacinte, tacite.