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Crêpes Fourrées Jambon Fromage - Le prix gagnant - 1 kg
Crêpes Fourrées Jambon Fromage - Le prix gagnant - 1 kg
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Barcode: 3263859800314 (EAN / EAN-13)
Quantity: 1 kg
Brands: Le prix gagnant
Categories: Frozen foods, Meals, Crêpes and galettes, Crêpes, Filled crêpes, Frozen ready-made meals, Savoury filled crêpes, Crepe filled with cheese, fr:Crêpes au jambon
Labels, certifications, awards: fr:Entrepreneurs + Engagés
Traceability code: FR 86.160.002 CE - Mirebeau (Vienne, France), EMB 86160A - Mirebeau (Vienne, France)
Stores: Leader Price
Countries where sold: France
Matching with your preferences
Health
Ingredients
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35 ingredients
: Eau - farine de blé jambon cuit standard 7,8% (jambon de porc - couenne de porc eau de gïucose - lactose - geiatït?e de ? carraghénanes, diphosphates - dextrose - arômes naturels - antioxydant : érythorbate de sodium consevate.r : nen?.e de sodum) ? œufs fra s - hut;e - lactose et protéines de lait - spécialité alimentaire à base de froma e et d'huile véaétale 1.2% (fromage 0.4% - am?don transfcrré de de tere - huie de cotza ? de lait émulsifiant : citrates de sodium - sel) - sel - emmental 0,2% - sucre - arôme (contient lait) - arôme nature/ de pryve arôme natu@ (conte lait) - nature d Traces de poissons, crustacés, mollusques, céleri et moutarde. Les informations en gras sont destinées aux personnes intolérantes ou allergiques. PREPARATION : Sans decongélatton préalable. Placez les crêpes dans une poêle chaude contenant un peu de 7asse Lassez dorer les crêpes à doux pedYet 10 à 12 minutes en les retournant de temps en temps. CONSERVATION : "3 jours dans le compartiment à glace du réfrigérateur '"Plusieurs mois dans le à d un congelatet' dans ia hmrte de ia date NE JAMAIS RECONGELER UN PRODUIT DECONGELÉAllergens: MilkTraces: Celery, Crustaceans, Fish, Molluscs, Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E450 - Diphosphates
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:farine-de-ble-jambon-cuit-standard, fr:couenne-de-porc-eau-de-giucose, fr:geiatit-e-de-carraghenanes, fr:erythorbate-de-sodium-consevate-r, fr:nen-e-de-sodum, fr:oeufs-fra-s, fr:hut, fr:e, fr:specialite-alimentaire-a-base-de-froma-e-et-d-huile-veaetale, fr:am-don-transfcrre-de-de-tere, fr:huie-de-cotza-de-lait-emulsifiant, fr:arome-nature, fr:de-pryve-arome-natu, fr:conte-lait, fr:nature-d, fr:preparation, fr:sans-decongelatton-prealable, fr:placez-les-crepes-dans-une-poele-chaude-contenant-un-peu-de-7asse-lassez-dorer-les-crepes-a-doux-pedyet-10-a-12-minutes-en-les-retournant-de-temps-en-temps, fr:conservation, fr:3-jours-dans-le-compartiment-a-glace-du-refrigerateur-plusieurs-mois-dans-le-a-d-un-congelatet-dans-ia-hmrte-de-ia-date-ne-jamais-recongeler-un-produit-decongeleSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Ham, Lactose, Lactose and milk proteins, Cheese, EmmentalSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: HamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, farine de blé jambon cuit standard 7.8% (jambon de porc, couenne de porc eau de gïucose, lactose, geiatït?e de ? carraghénanes, diphosphates, dextrose, arômes naturels, antioxydant (érythorbate de sodium consevate.r), nen?.e de sodum), ? œufs fra s, hut, e, lactose et protéines de lait, spécialité alimentaire à base de froma e et d'huile véaétale 1.2% (fromage 0.4%, am?don transfcrré de de tere, huie de cotza ? de lait émulsifiant (citrates de sodium), sel), sel, emmental 0.2%, sucre, arôme, arôme nature, de pryve arôme natu@ (conte lait), nature d, PREPARATION (Sans decongélatton préalable, Placez les crêpes dans une poêle chaude contenant un peu de 7asse Lassez dorer les crêpes à doux pedYet 10 à 12 minutes en les retournant de temps en temps, CONSERVATION), "3 jours dans le compartiment à glace du réfrigérateur '"Plusieurs mois dans le à d un congelatet' dans ia hmrte de ia date NE JAMAIS RECONGELER UN PRODUIT DECONGELÉ- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 57.09 - percent_max: 85.8
- farine de blé jambon cuit standard -> fr:farine-de-ble-jambon-cuit-standard - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
- jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.866666666666667 - percent_max: 7.8
- couenne de porc eau de gïucose -> fr:couenne-de-porc-eau-de-giucose - percent_min: 0 - percent_max: 3.9
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- geiatït?e de ? carraghénanes -> fr:geiatit-e-de-carraghenanes - percent_min: 0 - percent_max: 1.95
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.11428571428571
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.975
- érythorbate de sodium consevate.r -> fr:erythorbate-de-sodium-consevate-r - percent_min: 0 - percent_max: 0.975
- nen?.e de sodum -> fr:nen-e-de-sodum - percent_min: 0 - percent_max: 0.866666666666667
- ? œufs fra s -> fr:oeufs-fra-s - percent_min: 1.2 - percent_max: 7.8
- hut -> fr:hut - percent_min: 1.2 - percent_max: 7.8
- e -> fr:e - percent_min: 1.2 - percent_max: 7.8
- lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.2 - percent_max: 7.8
- spécialité alimentaire à base de froma e et d'huile véaétale -> fr:specialite-alimentaire-a-base-de-froma-e-et-d-huile-veaetale - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
- fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
- am?don transfcrré de de tere -> fr:am-don-transfcrre-de-de-tere - percent_min: 0.266666666666667 - percent_max: 0.4
- huie de cotza ? de lait émulsifiant -> fr:huie-de-cotza-de-lait-emulsifiant - percent_min: 0.2 - percent_max: 0.4
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.4
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.333333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 1.11
- emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
- arôme nature -> fr:arome-nature - percent_min: 0 - percent_max: 0.2
- de pryve arôme natu@ -> fr:de-pryve-arome-natu - percent_min: 0 - percent_max: 0.2
- conte lait -> fr:conte-lait - percent_min: 0 - percent_max: 0.2
- nature d -> fr:nature-d - percent_min: 0 - percent_max: 0.2
- PREPARATION -> fr:preparation - percent_min: 0 - percent_max: 0.2
- Sans decongélatton préalable -> fr:sans-decongelatton-prealable - percent_min: 0 - percent_max: 0.2
- Placez les crêpes dans une poêle chaude contenant un peu de 7asse Lassez dorer les crêpes à doux pedYet 10 à 12 minutes en les retournant de temps en temps -> fr:placez-les-crepes-dans-une-poele-chaude-contenant-un-peu-de-7asse-lassez-dorer-les-crepes-a-doux-pedyet-10-a-12-minutes-en-les-retournant-de-temps-en-temps - percent_min: 0 - percent_max: 0.2
- CONSERVATION -> fr:conservation - percent_min: 0 - percent_max: 0.0666666666666667
- "3 jours dans le compartiment à glace du réfrigérateur '"Plusieurs mois dans le à d un congelatet' dans ia hmrte de ia date NE JAMAIS RECONGELER UN PRODUIT DECONGELÉ -> fr:3-jours-dans-le-compartiment-a-glace-du-refrigerateur-plusieurs-mois-dans-le-a-d-un-congelatet-dans-ia-hmrte-de-ia-date-ne-jamais-recongeler-un-produit-decongele - percent_min: 0 - percent_max: 0.2
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 6
- Energy: 1 / 10 (value: 657, rounded value: 657)
- Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
- Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
- Sodium: 4 / 10 (value: 444, rounded value: 444)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.11%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (50 g)Compared to: fr:Crêpes au jambon Energy 657 kj
(157 kcal)328 kj
(78 kcal)-7% Fat 6.1 g 3.05 g -12% Saturated fat 1.5 g 0.75 g -43% Carbohydrates 20 g 10 g +10% Sugars 3.5 g 1.75 g +13% Fiber ? ? Proteins 5.1 g 2.55 g -35% Salt 1.11 g 0.555 g +14% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 79/100)
Category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce
Category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce
- PEF environmental score: 0.28 (the lower the score, the lower the impact)
- including impact on climate change: 2.43 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 73/100)
Product: Crêpes Fourrées Jambon Fromage - Le prix gagnant - 1 kg
Life cycle analysis score: 79
Sum of bonuses and maluses: -6
Final score: 73/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
243 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, cyn, drunkenbison, kiliweb, teolemon, yuka.WHBJTE42SWhsdjRrZ05vTS9ESFY5K01xMWIrWVJsbTZLOUZMSVE9PQ.