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Pizzas Jambon Fromage (x 3), Surgelé – Leader Price – 990 g (3 x 330 g)

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Pizzas Jambon Fromage (x 3), Surgelé – Leader Price – 990 g (3 x 330 g)

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Barcode:
3263859810115(EAN / EAN-13)

Common name: Pizzas précuites garnies de sauce tomate, jambon cuit fumé, emmental et origan, surgelées

Quantity: 990 g (3 x 330 g)

Packaging: Box, Cardboard, Frozen

Brands: Leader Price, DLP (Distribution Leader Price), Groupe Casino

Categories: Meats and their products, Frozen foods, Meals, Pizzas pies and quiches, Meals with meat, Pizzas, Pork meals, Frozen pizzas and pies, Frozen pizzas, Pizza with ham and cheese

Labels, certifications, awards: Green Dot, fr:Eco-Emballages, fr:Elaboré en Italie
Green Dot

Manufacturing or processing places: Paren Srl - Via Giacomo Matteotti 65 - 43015 Noceto, (PR : Parme), Émilie-Romagne, Italie

Traceability code: IT 892 L CE

Stores: Leader Price

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

    • icon

      Energy

      2/10 points (891kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      8/20 points (1.65g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

    • icon

      Proteins

      2/7 points (7.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 8 (10 - 2)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (330 g (Cette boîte contient 3 portions de 330 g))     		Compared to: Pizza with ham and cheese
    Energy 891 kj
    (213 kcal)     		2,940 kj
    (703 kcal)     		-5%
    Fat 5 g 16.5 g -30%
    Saturated fat 1 g 3.3 g -70%
    Carbohydrates 32.8 g 108 g +18%
    Sugars 2.3 g 7.59 g -19%
    Fiber 3 g 9.9 g +45%
    Proteins 7.3 g 24.1 g -32%
    Salt 1.65 g 5.45 g +22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.86 % 23.86 %
Serving size: 330 g (Cette boîte contient 3 portions de 330 g)

Ingredients

  • icon

    43 ingredients

    French: PÂTE 53 % : farine de blé, eau, huile de tournesol, sel, levure. GARNITURE 47 % : eau, purée de tomate 23,8 %, jambon cuit fumé 16,1 % (jambon de porc, eau, dextrose, sucre de canne, sel, émulsifiants : diphosphates et triphosphates, arômes, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), matière grasse végétale de palme ou de tournesol, huile de tournesol, Emmental 2,1 %, amidon transformé de maïs, protéines de lait, farine de blé, sucre, fécule de pomme de terre, sel, fromage, correcteur d'acidité : acide citrique, arômes, extrait de levure, poivre, ail, origan 0,06 %, colorant : bêta-carotène. Pourcentages exprimés sur la garniture.
    Allergens: Gluten, Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Soybeans

    • Ingredient information

      • Dough: 53.0%

      • — Wheat flour: 53.0% (estimate)

      • Water: 23.5% (estimate)

      • Sunflower oil: 11.8% (estimate)

      • Salt: 5.9% (estimate)

      • Yeast: 2.9% (estimate)

      • Filling: 47.0%

      • — Water: 2.9% (estimate)

      • Tomato purée: 23.8%

      • Cooked ham: 16.1%

      • — Ham: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Dextrose: < 2% (estimate)

      • — Cane sugar: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— Di- and triphosphates: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • — Antioxidant: < 2% (estimate)

      • —— E301: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E250: < 2% (estimate)

      • Vegetable fat: < 2% (estimate)

      • — Palm oil: < 2% (estimate)

      • — Sunflower oil: < 2% (estimate)

      • Sunflower oil: < 2% (estimate)

      • Emmental: 2.1%

      • Modified corn starch: < 2% (estimate)

      • Milk proteins: < 2% (estimate)

      • Wheat flour: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Potato starch: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Cheese: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Yeast extract: < 2% (estimate)

      • Pepper: < 2% (estimate)

      • Garlic: < 2% (estimate)

      • Oregano: 0.1%

      • Colour: < 2% (estimate)

      • — Beta-carotene dye: < 2% (estimate)

  • icon

    Contains added sugars

    Added sugars: Dextrose, Cane sugar, Sugar
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Pizza with ham and cheese
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E14XX - Modified Starch

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Cooked ham, Ham, Emmental, Milk proteins, Cheese
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: PÂTE 53% (farine de blé), eau, huile de tournesol, sel, levure, GARNITURE 47% (eau), purée de tomate 23.8%, jambon cuit 16.1% (jambon de porc, eau, dextrose, sucre de canne, sel, émulsifiants (diphosphates et triphosphates), arômes, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), matière grasse végétale (huile de palme, huile de tournesol), huile de tournesol, Emmental 2.1%, amidon transformé de maïs, protéines de lait, farine de blé, sucre, fécule de pomme de terre, sel, fromage, correcteur d'acidité (acide citrique), arômes, extrait de levure, poivre, ail, origan 0.06%, colorant (bêta-carotène)
    1. PÂTE -> en:dough – percent: 53
      1. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 53
    2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 23.5
    3. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_estimate: 11.75
    4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 5.875
    5. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_estimate: 2.9375
    6. GARNITURE -> en:filling – vegan: maybe – vegetarian: maybe – percent: 47
      1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 2.9375
    7. purée de tomate -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent: 23.8
    8. jambon cuit -> en:cooked-ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent: 16.1
      1. jambon de porc -> en:ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_estimate: 0
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 0
      3. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
      4. sucre de canne -> en:cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
      5. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
      6. émulsifiants -> en:emulsifier – percent_estimate: 0
        1. diphosphates et triphosphates -> en:di-and-triphosphates – vegan: yes – vegetarian: yes – percent_estimate: 0
      7. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_estimate: 0
      8. antioxydant -> en:antioxidant – percent_estimate: 0
        1. ascorbate de sodium -> en:e301 – vegan: yes – vegetarian: yes – percent_estimate: 0
      9. conservateur -> en:preservative – percent_estimate: 0
        1. nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes – percent_estimate: 0
    9. matière grasse végétale -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_estimate: 0
      1. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_estimate: 0
      2. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_estimate: 0
    10. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_estimate: 0
    11. Emmental -> en:emmental – vegan: no – vegetarian: maybe – ciqual_food_code: 12115 – percent: 2.1
    12. amidon transformé de maïs -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_estimate: 0
    13. protéines de lait -> en:milk-proteins – vegan: no – vegetarian: yes – percent_estimate: 0
    14. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 0
    15. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
    16. fécule de pomme de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_estimate: 0
    17. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
    18. fromage -> en:cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_estimate: 0
    19. correcteur d'acidité -> en:acidity-regulator – percent_estimate: 0
      1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_estimate: 0
    20. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_estimate: 0
    21. extrait de levure -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_estimate: 0
    22. poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_estimate: 0
    23. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_estimate: 0
    24. origan -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035 – percent: 0.06
    25. colorant -> en:colour – percent_estimate: 0
      1. bêta-carotène -> en:beta-carotene-dye – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_estimate: 0

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by anonymousgeek, jacob80, tacite.

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