Help us inform millions of consumers around the world about what they eat

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Pizza chiffonnade de jambon et roquette, Surgelé – Distribution Franprix – 380 g

edit Edit the page

Pizza chiffonnade de jambon et roquette, Surgelé - Product - fr — ⚑

Pizza chiffonnade de jambon et roquette, Surgelé – Distribution Franprix – 380 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
3263859813819(EAN / EAN-13)

Common name: Pizza précuite garnie de mozzarella, de sauce tomate, de jambon cuit supérieur et de roquette

Quantity: 380 g

Packaging: Cardboard, Frozen, Sleeve, fr:Film plastique

Brands: Distribution Franprix, Groupe Casino, Marché Franprix

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: Green Dot, fr:Eco-Emballages, fr:Elaboré en Italie, fr:Pâte fine

Origin of ingredients: Italy, fr:Parmigiano Reggiano

Manufacturing or processing places: Paren Srl - Via Giacomo Matteotti 65 - 43015 Noceto, (PR : Parme), Émilie-Romagne, Italie

Traceability code: IT 892 L CE

Stores: Franprix

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/55
- Energy
  2/10 points (960kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (3.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.27g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  0/5 points (1.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (41.8%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 11 (12 - 1)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (7.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.27%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (95 g (1/4 de pizza))	Compared to: Frozen pizzas
Energy	960 kj (228 kcal)	912 kj (217 kcal)	-
Fat	7.7 g	7.31 g	-8%
Saturated fat	3.5 g	3.33 g	-1%
Carbohydrates	29 g	27.5 g	+5%
Sugars	3.8 g	3.61 g	+20%
Fiber	1.5 g	1.43 g	-25%
Proteins	10 g	9.5 g	+3%
Salt	1.27 g	1.21 g	+10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	46.7 %	46.7 %
Carbon footprint from meat or fish	65.12 g	61.9 g

Serving size: 95 g (1/4 de pizza)

Ingredients

19 ingredients
French: Garniture 53,5 % : Mozzarella 39,4 %, purée de tomate 26,9 %, pulpe de tomate 14,9 %, jambon cuit supérieur 8,8 % (viande de porc, sel, sirop de glucose-fructose, dextrose, arômes naturels, conservateurs : nitrite de sodium), roquette 4,9%, fromage Parmigiano Reggiano, huile d'olive vierge extra, sucre, sel, origan, poivre.

Allergens: Milk

Traces: Celery, Eggs, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans
- Ingredient information
  - Filling: 53.5%
  - — Mozzarella: 39.4%
  - Tomato purée: 26.9%
  - Tomato pulp: 14.9%
  - Superior cooked ham: 8.8%
  - — Pork meat: 2.3% (estimate)
  - — Salt: < 2% (estimate)
  - — Glucose-fructose syrup: < 2% (estimate)
  - — Dextrose: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— E250: < 2% (estimate)
  - Rocket: 4.9%
  - Parmigiano reggiano: < 2% (estimate)
  - Extra virgin olive oil: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Oregano: < 2% (estimate)
  - Pepper: < 2% (estimate)

Contains added sugars (~ 0%)
Added sugars: Glucose-fructose syrup, Dextrose, Sugar
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Frozen pizzas
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Pizza chiffonnade de jambon et roquette, Surgelé - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Mozzarella, Superior cooked ham, Pork meat, Parmigiano reggiano

Non-vegetarian

Non-vegetarian ingredients: Superior cooked ham, Pork meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Garniture 53.5% (Mozzarella 39.4%), purée de tomate 26.9%, pulpe de tomate 14.9%, jambon cuit supérieur 8.8% (viande de porc, sel, sirop de glucose-fructose, dextrose, arômes naturels, conservateurs (nitrite de sodium)), roquette 4.9%, fromage Parmigiano Reggiano, huile d'olive vierge extra, sucre, sel, origan, poivre
Garniture -> en:filling – vegan: maybe – vegetarian: maybe – percent: 53.5

Mozzarella -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590 – percent: 39.4

purée de tomate -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent: 26.9

pulpe de tomate -> en:tomato-pulp – vegan: yes – vegetarian: yes – ciqual_food_code: 20169 – percent: 14.9

jambon cuit supérieur -> en:superior-cooked-ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent: 8.8

viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

sirop de glucose-fructose -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe

conservateurs -> en:preservative

nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes

roquette -> en:rocket – vegan: yes – vegetarian: yes – ciqual_food_code: 20217 – percent: 4.9

fromage Parmigiano Reggiano -> en:parmigiano-reggiano – vegan: no – vegetarian: maybe – ciqual_food_code: 12120

huile d'olive vierge extra -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

origan -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035

poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Add a category

Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)
Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on November 24, 2012, 5:32:33 PM CET by nek
Last edit of product page on February 11, 2022, 9:11:02 AM CET by packbot.
Product page also edited by jacob80, jeremy64, manu1400, morganesh, quechoisir, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

×

Please give to our 2025 Fundraiser

Pizza chiffonnade de jambon et roquette, Surgelé – Distribution Franprix – 380 g

Pizza chiffonnade de jambon et roquette, Surgelé – Distribution Franprix – 380 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 12/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (7.7%)

Saturated fat in moderate quantity (3.5%)

Sugars in low quantity (3.8%)

Salt in moderate quantity (1.27%)

Nutrition facts

Ingredients

19 ingredients

Ingredient information

Filling: 53.5%

— Mozzarella: 39.4%

Tomato purée: 26.9%

Tomato pulp: 14.9%

Superior cooked ham: 8.8%

— Pork meat: 2.3% (estimate)

— Salt: < 2% (estimate)

— Glucose-fructose syrup: < 2% (estimate)

— Dextrose: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

— Preservative: < 2% (estimate)

—— E250: < 2% (estimate)

Rocket: 4.9%

Parmigiano reggiano: < 2% (estimate)

Extra virgin olive oil: < 2% (estimate)

Sugar: < 2% (estimate)

Salt: < 2% (estimate)

Oregano: < 2% (estimate)

Pepper: < 2% (estimate)

Contains added sugars (~ 0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E250 - Sodium nitrite

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources