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Pizza chiffonnade de jambon et roquette, Surgelé - Marché Franprix - 380 g

Pizza chiffonnade de jambon et roquette, Surgelé - Marché Franprix - 380 g

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Barcode: 3263859813819 (EAN / EAN-13)

Common name: Pizza précuite garnie de mozzarella, de sauce tomate, de jambon cuit supérieur et de roquette

Quantity: 380 g

Packaging: Cardboard, Frozen, Sleeve, fr:Film plastique

Brands: Marché Franprix, Distribution Franprix, Groupe Casino

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: Green Dot, fr:Eco-Emballages, fr:Elaboré en Italie, fr:Pâte fine
Green Dot

Origin of ingredients: Italy, fr:Parmigiano Reggiano

Manufacturing or processing places: Paren Srl - Via Giacomo Matteotti 65 - 43015 Noceto, (PR : Parme), Émilie-Romagne, Italie

Traceability code: IT 892 L CE

Stores: Franprix

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Calories

      2/10 points (960kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (3.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.27g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      0/5 points (1.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (12 - 1)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (95 g (1/4 de pizza))
    Compared to: Frozen pizzas
    Energy 960 kj
    (228 kcal)
    912 kj
    (217 kcal)
    -
    Fat 7.7 g 7.31 g -9%
    Saturated fat 3.5 g 3.33 g -2%
    Carbohydrates 29 g 27.5 g +6%
    Sugars 3.8 g 3.61 g +18%
    Fiber 1.5 g 1.43 g -26%
    Proteins 10 g 9.5 g +4%
    Salt 1.27 g 1.21 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 46.7 % 46.7 %
    Carbon footprint from meat or fish 65.12 g 61.9 g
Serving size: 95 g (1/4 de pizza)

Ingredients

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    19 ingredients


    : Garniture 53,5 % : Mozzarella 39,4 %, purée de tomate 26,9 %, pulpe de tomate 14,9 %, jambon cuit supérieur 8,8 % (viande de porc, sel, sirop de glucose-fructose, dextrose, arômes naturels, conservateurs : nitrite de sodium), roquette 4,9%, fromage Parmigiano Reggiano, huile d'olive vierge extra, sucre, sel, origan, poivre.
    Allergens: Milk
    Traces: Celery, Eggs, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Mozzarella, Superior cooked ham, Pork meat, Parmigiano reggiano
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Garniture 53.5% (Mozzarella 39.4%), purée de tomate 26.9%, pulpe de tomate 14.9%, jambon cuit supérieur 8.8% (viande de porc, sel, sirop de glucose-fructose, dextrose, arômes naturels, conservateurs (nitrite de sodium)), roquette 4.9%, fromage Parmigiano Reggiano, huile d'olive vierge extra, sucre, sel, origan, poivre
    1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 53.5
      1. Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 39.4
    2. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 26.9
    3. pulpe de tomate -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent: 14.9
    4. jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 8.8
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      6. conservateurs -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    5. roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent: 4.9
    6. fromage Parmigiano Reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
    7. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    11. poivre -> en:pepper - vegan: yes - vegetarian: yes

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Data sources

Product added on by nek
Last edit of product page on by packbot.
Product page also edited by jacob80, jeremy64, manu1400, morganesh, quechoisir, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.