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Pain Surprise - 36 Mini Sandwichs - Marché Franprix - 300 g

Pain Surprise - 36 Mini Sandwichs - Marché Franprix - 300 g

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Barcode: 3263859821012 (EAN / EAN-13)

Common name: Pain surprise composé de 36 mini cubes surprises surgelés : 12 mini sandwichs préparés à base de fromage de chèvre, cranberries et éclats de pistaches sur un pain de mie aux épinards, 12 mini sandwichs à la mousse de canard au foie de canard et dés de figues sur une plaque de viennoiserie rouge, 12 mini sandwichs préparés à base de fromage blanc, saumon fumé et agrumes confits sur une plaque de viennoiserie jaune.

Quantity: 300 g

Packaging: Plastic, Cardboard, Frozen

Brands: Marché Franprix, Franprix

Categories: Snacks, Salty snacks, Appetizers, Frozen foods, Sandwiches, Frozen snacks and starters, Surprise breads

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France

Traceability code: EMB 47091A - Estillac (Lot-et-Garonne, France)

Stores: Franprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    96 ingredients


    : GARNITURE (55%) : Fromage de chèvre au lait pasteurisé 26,6%, mousse de canard au foie de canard 22,9% (graisse de canard, foie maigre de canard, foie gras de canard 20%, lait, œuf entier, porto, épices et aromates (contient : céleri, moutarde), sel. amidon de blé, caséinates de lait, dextrose de blé, arôme, antioxydant : acide ascorbique), fromage blanc 9,8%, saumon fumé 9,7% (Salmo salar, sel), saumon cuit nature 6,2% (Salmo salar), crème fraîche, cranberries émincées moelleuses 4% (cranberry, sucre, eau, huile de tournesol, conservateur : sorbate de potassium), figues 3% (contient farine de riz), pistaches 2,6%, préparation pour sauce béchamel (lactosérum, amidon modifié de pomme de terre, matière grasse végétale de colza, poudre de lait écrémé, sel, farine de blé, protéines de lait, sirop de glucose, arômes naturels), citron confit 1% (écorces de citron 62,3%, sirop de sucre. correcteur d'acidité : acide citrique), orange confite 1% (écorces d'orange 53,7%, sirop de glucose, sucre, correcteur d'acidité : acide citrique, conservateur : anhydride sulfureux), ciboulette 0,3%. huile d‘olive vierge extra, jus de citron concentré, antioxydants : acide ascorbique et alpha-tocophérol, amidon modifié de tapioca, épaississants : farine de graines de caroube et gomme xanthane, protéines de lait. PLAQUE DE VIENNOISERIE ET PAIN DE MIE (45%) : Farine de blé (contient farine de blé malte), eau, huile de tournesol, épinards 4,6% (épinard, eau, sel), sucre, levure, préparation lactée (lactosérum, matières grasses de coprah, lait écrémé, protéines de lait, sel, farine de fèves, gluten de blé, colorants : carmins cochenille, caroténoïdes mélangés, et lutéine, émulsifiants : mono - et diglycérides d'acides gras et stearoyl-2-lactylate de sodium, acidifiant : acide citrique, conservateur : acide ascorbique.
    Allergens: Celery, Eggs, Fish, Gluten, Milk, Mustard, Nuts, Sulphur dioxide and sulphites
    Traces: Crustaceans, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    May contain palm oil


    Ingredients that may contain palm oil: Duck fat, E160a, fr:Mono- et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium
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    Non-vegan


    Non-vegan ingredients: fr:Fromage de chèvre au lait pasteurisé, Duck fat, Lean duck liver, Duck foie gras, Milk, Whole egg, Fromage blanc, Smoked salmon, Atlantic salmon, Atlantic salmon, Fresh cream, Whey, Skimmed milk powder, Milk proteins, Milk proteins, Whey, Skimmed milk, Milk proteins, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Duck fat, Lean duck liver, Duck foie gras, Smoked salmon, Atlantic salmon, Atlantic salmon, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : GARNITURE 55% (Fromage de chèvre au lait pasteurisé 26.6%), mousse de canard au foie de canard 22.9% (graisse de canard, foie maigre de canard, foie gras de canard 20%, lait, œuf entier, porto, épices et aromates (), sel, amidon de blé, caséinates de lait, dextrose de blé, arôme, antioxydant (acide ascorbique)), fromage blanc 9.8%, saumon fumé 9.7% (Salmo salar, sel), saumon cuit nature 6.2% (Salmo salar), crème fraîche, cranberries émincées moelleuses 4% (cranberry, sucre, eau, huile de tournesol, conservateur (sorbate de potassium)), figues 3% (contient farine de riz), pistaches 2.6%, préparation pour sauce béchamel (lactosérum, amidon modifié de pomme de terre, matière grasse végétale de colza, poudre de lait écrémé, sel, farine de blé, protéines de lait, sirop de glucose, arômes naturels), citron confit 1% (écorces de citron 62.3%, sirop de sucre, correcteur d'acidité (acide citrique)), orange 1% (écorces d'orange 53.7%, sirop de glucose, sucre, correcteur d'acidité (acide citrique), conservateur), ciboulette 0.3%, huile d‘olive vierge extra, jus de citron concentré, antioxydants (acide ascorbique, alpha-tocophérol), amidon modifié de tapioca, épaississants (farine de graines de caroube, gomme xanthane), protéines de lait, PLAQUE DE VIENNOISERIE et PAIN DE MIE 45% (Farine de blé (malte)), eau, huile de tournesol, épinards 4.6% (épinard, eau, sel), sucre, levure, préparation lactée, lactosérum, matières grasses de coprah, lait écrémé, protéines de lait, sel, farine de fèves, gluten de blé, colorants (carmins cochenille), caroténoïdes mélangés, et lutéine, émulsifiants (mono- et diglycérides d'acides gras et stearoyl-2-lactylate de sodium), acidifiant (acide citrique), conservateur (acide ascorbique)
    1. GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent: 55
      1. Fromage de chèvre au lait pasteurisé -> fr:fromage-de-chevre-au-lait-pasteurise - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 26.6
    2. mousse de canard au foie de canard -> fr:mousse-de-canard-au-foie-de-canard - percent: 22.9
      1. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550
      2. foie maigre de canard -> en:lean-duck-liver - vegan: no - vegetarian: no - ciqual_food_code: 40121
      3. foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent: 20
      4. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      5. œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      6. porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      7. épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      10. caséinates de lait -> fr:caseinates-de-lait
      11. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      13. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    3. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent: 9.8
    4. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 9.7
      1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. saumon cuit nature -> fr:saumon-cuit-nature - percent: 6.2
      1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
    6. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    7. cranberries émincées moelleuses -> fr:cranberries-emincees-moelleuses - percent: 4
      1. cranberry -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    8. figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent: 3
      1. contient farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    9. pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 2.6
    10. préparation pour sauce béchamel -> fr:preparation-pour-sauce-bechamel
      1. lactosérum -> en:whey - vegan: no - vegetarian: maybe
      2. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. matière grasse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      7. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    11. citron confit -> en:preserved-lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 1
      1. écorces de citron -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 62.3
      2. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes
      3. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    12. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 1
      1. écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 53.7
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      5. conservateur -> en:preservative
    13. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 0.3
    14. huile d‘olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    15. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    16. antioxydants -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      2. alpha-tocophérol -> en:e307 - vegan: yes - vegetarian: yes
    17. amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    18. épaississants -> en:thickener
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    19. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    20. PLAQUE DE VIENNOISERIE et PAIN DE MIE -> fr:plaque-de-viennoiserie-et-pain-de-mie - percent: 45
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. malte -> fr:malte
    21. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    23. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 4.6
      1. épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. levure -> en:yeast - vegan: yes - vegetarian: yes
    26. préparation lactée -> fr:preparation-lactee
    27. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    28. matières grasses de coprah -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    29. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    30. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    31. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    32. farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    33. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    34. colorants -> en:colour
      1. carmins cochenille -> en:e120 - vegan: no - vegetarian: no
    35. caroténoïdes mélangés -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    36. et lutéine -> en:e161b - vegan: yes - vegetarian: yes
    37. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras et stearoyl-2-lactylate de sodium -> fr:mono-et-diglycerides-d-acides-gras-et-stearoyl-2-lactylate-de-sodium - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    38. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    39. conservateur -> en:preservative
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 65

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 65.2, rounded value: 65.2)

    Negative points: 12

    • Energy: 3 / 10 (value: 1090, rounded value: 1090)
    • Sugars: 1 / 10 (value: 8.6, rounded value: 8.6)
    • Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 2)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 g)
    Compared to: Surprise breads
    Energy 1,090 kj
    (260 kcal)
    545 kj
    (130 kcal)
    -
    Fat 12.4 g 6.2 g +16%
    Saturated fat 4.7 g 2.35 g +11%
    Carbohydrates 28 g 14 g -5%
    Sugars 8.6 g 4.3 g +113%
    Fiber ? ?
    Proteins 8 g 4 g -15%
    Salt 1 g 0.5 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 65.2 % 65.2 %
    Carbon footprint from meat or fish 53.35 g 26.7 g
Serving size: 50 g

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Product added on by teolemon
Last edit of product page on by packbot.
Product page also edited by beniben, desan, quechoisir, scanparty-franprix-05-2016, tacite, tacite-mass-editor.

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