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Beignets de calamar - Leaderprice

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Beignets de calamar - Leaderprice

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Barcode: 3263859831097 (EAN / EAN-13)

Brands: Leaderprice

Categories: Seafood, Mollusc, Squid fritter Roman-style

Stores: Leader Price

Countries where sold: France

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Health

Ingredients

  • icon

    70 ingredients

    donuts la romaine with x made from giant reconstituted squid 40% coated with donuts 60%, prefried, frozen ingredients w sunflower oil - yeast - salt - wheat starch almar geant 40% [giant squid - starch - gelling salt: carrageenan, fibr getale) wheat flour - grazing water: guar gum - baking powder: diphosphates and sodium carbonate ant: riboflavin, traces of crustaceans, milk, eggs and fish, information in bold is intended for allergy or intolerant people, n t riteuse: without about o see surface ice on the product, remove with a baking paper towel to avoid oil splashes, a cloth before out preheat the oven to 200-220 ° c, place the donuts on a covered baking sheet and bake the plate halfway up the oven, heat for about 8 minutes by turning the donuts halfway through cooking, paper storage conditions bot preparation tips thawing beforehand, fry at 180 ° c for 2 to 3 minutes that the fritters are well browned, reserve at - 18 ° c in the freezer until the date of dumbi, packing, can be kept 24 hours in the refrigerator, product freeze a thawed product, do not thaw in package, minimum condition indicated s vonsommer cooked, ne p melli a base di calamari giganti ricostituiti 40%, con p efritti, surgelati sale gelificar gredienti: calamaro gigante 40% [calamari giganti - amido ragenina, fibra vegetale] - farina di frumento - acqua - olio di semi di girasole - lievito - amido di frumento - addensante: gomma di guar - agenti lievitanti: difosfati bonato di sodio - dye: riboflavina, può contenere crostacei, latte, uova e pesce informazioni in grassetto sono destinato a persone con allergiche o intolleranti, ensigli per la preparazione: ttura: senza anelli non risultano dorati, a scongelare preventivamente, friggere a 180°c per circa 2 o 3 minuti finché la cottura per evitare gli schizzi d'olio, ved ghiaccio superficiale sul prodotto, rimuovilo con carta assorbente o un panno prima preriscaldare il forno a 200-220°c, mettere gli anelli su una teglia coperta da carta riporre la teglia a metà altezza del forno, riscaldare per circa 8-10 minuti, elli a metà cottura, confezione si conserva 24 ore in frigorifero, prodotto da consumare previa cottura, non un prodotto scongelato, non scongelare nell'imballaggio, conservazione: conservare a - 18°c nel congelatore fino alla daca indicata sulla elare pura 605
    Allergens: Gluten, Molluscs
    Traces: Crustaceans, Eggs, Fish, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:beignets-la-romaine-aux-x-elabores-a-partir-de-calmar-geant-reconstitue-40-enrobes-de-beignets, fr:prefrits, fr:surgeles-ingredients-w-huile-de-tournesol, fr:amidon-de-ble-almar-geant, fr:sel-gelifiants, fr:fibr-getale-farine-de-ble, fr:eau-paississants, fr:carbonate-de-sodium-ant, fr:n-t-riteuse, fr:sans-environ-jusqu-a-o-voyez-de-la-glace-superficielle-sur-le-produit, fr:enlever-avec-un-papier-absorbant-cuisson-afin-d-eviter-les-projections-d-huile, fr:an-chiffon-avant-out-prechauffer-le-four-a-200-220-c, fr:placer-les-beignets-sur-une-plaque-recouverte-cuisson-et-enfourner-la-plaque-a-mi-hauteur-du-four, fr:rechauffer-pendant-8-minutes-environ-en-retournant-les-beignets-a-mi-cuisson, fr:papier-conditions-de-conservation-bot-conseils-de-preparation-decongelation-prealable, fr:faire-frire-a-180-c-pendant-2-a-3-minutes-ce-que-les-beignets-soient-bien-dores, fr:nserver-a, fr:18-c-au-congelateur-jusqu-a-la-date-de-dumbi, fr:ballage, fr:se-conserve-24-heures-au-refrigerateur, fr:produit-ongeler-un-produit-decongele, fr:ne-pas-decongeler-dans-l-emballage, fr:condizion-minimale-indiquee-s-vonsommer-cuit, fr:ne-p-melli-a-base-di-calamari-giganti-ricostituiti, fr:con-p-efritti, fr:surgelati-sale-gelificar-gredienti, fr:calamaro-gigante, fr:calamari-giganti, fr:amido-ragenina, fr:fibra-vegetale, fr:farina-di-frumento, fr:acqua, fr:olio-di-semi-di-girasole, fr:lievito, fr:amido-di-frumento, fr:addensante, fr:gomma-di-guar, fr:agenti-lievitanti, fr:difosfati-bonato-di-sodio, fr:colorante, fr:riboflavina, fr:puo-contenere-crostacei, fr:latte, fr:uova-e-pesce-informazioni-in-grassetto-sono-destinato-a-persone-con-allergiche-o-intolleranti, fr:ensigli-per-la-preparazione, fr:ttura, fr:senza-anelli-non-risultano-dorati, fr:a-scongelare-preventivamente, fr:friggere-a-180-c-per-circa-2-o-3-minuti-finche-la-cottura-per-evitare-gli-schizzi-d-olio, fr:ved-ghiaccio-superficiale-sul-prodotto, fr:rimuovilo-con-carta-assorbente-o-un-panno-prima-preriscaldare-il-forno-a-200-220-c, fr:mettere-gli-anelli-su-una-teglia-coperta-da-carta-riporre-la-teglia-a-meta-altezza-del-forno, fr:riscaldare-per-circa-8-10-minuti, fr:elli-a-meta-cottura, fr:confezione-si-conserva-24-ore-in-frigorifero, fr:prodotto-da-consumare-previa-cottura, fr:non-un-prodotto-scongelato, fr:non-scongelare-nell-imballaggio, fr:conservazione, fr:conservare-a, fr:18-c-nel-congelatore-fino-alla-daca-indicata-sulla-elare-pura-605

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Calmar géant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Calmar géant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : BEIGNETS la Romaine aux x élaborés à partir de calmar géant reconstitué 40% enrobés de beignets 60%, préfrits, surgelés Ingrédients W huile de tournesol, levure, sel, amidon de blé almar geant 40% (Calmar géant, amidon, sel gélifiants (carraghénane), fibr getale) farine de blé, eau paississants (gomme guar), poudre à lever (diphosphates de sodium), carbonate de sodium ant (riboflavine), N T riteuse (sans environ jusqu'à o voyez de la glace superficielle sur le produit), enlever avec un papier absorbant cuisson afin d'éviter les projections d'huile, an chiffon avant OUT préchauffer le four à 200-220°C, Placer les beignets sur une plaque recouverte cuisson et enfourner la plaque à mi-hauteur du four, Réchauffer pendant 8 minutes environ en retournant les beignets à mi-cuisson, papier Conditions de conservation bot Conseils de préparation décongélation préalable, faire frire à 180°C pendant 2 à 3 minutes ce que les beignets soient bien dorés, nserver à, 18°C au congélateur jusqu'à la date de dumbi, ballage, Se conserve 24 heures au réfrigérateur, Produit ongeler un produit décongelé, Ne pas décongeler dans l'emballage, Condizion minimale indiquée s Vonsommer cuit, Ne p melli a base di calamari giganti ricostituiti 40%, con p efritti, surgelati sale gelificar gredienti (Calamaro gigante 40%, Calamari giganti), amido ragenina, fibra vegetale), farina di frumento, acqua, olio di semi di girasole, lievito, amido di frumento, addensante (gomma di guar), agenti lievitanti (difosfati bonato di sodio), colorante (riboflavina), Può contenere crostacei, latte, uova e pesce informazioni in grassetto sono destinato a persone con allergiche o intolleranti, Ensigli per la preparazione (ttura), senza anelli non risultano dorati, a scongelare preventivamente, friggere a 180°C per circa 2 o 3 minuti finché la cottura per evitare gli schizzi d'olio, ved ghiaccio superficiale sul prodotto, rimuovilo con carta assorbente o un panno prima preriscaldare il forno a 200-220°C, Mettere gli anelli su una teglia coperta da carta riporre la teglia a metà altezza del forno, Riscaldare per circa 8-10 minuti, elli a metà cottura, Confezione si conserva 24 ore in frigorifero, Prodotto da consumare previa cottura, Non un prodotto scongelato, Non scongelare nell'imballaggio, Conservazione (conservare a), 18°C nel congelatore fino alla daca indicata sulla elare pura 605
    1. BEIGNETS la Romaine aux x élaborés à partir de calmar géant reconstitué 40% enrobés de beignets -> fr:beignets-la-romaine-aux-x-elabores-a-partir-de-calmar-geant-reconstitue-40-enrobes-de-beignets - percent: 60
    2. préfrits -> fr:prefrits
    3. surgelés Ingrédients W huile de tournesol -> fr:surgeles-ingredients-w-huile-de-tournesol
    4. levure -> en:yeast - vegan: yes - vegetarian: yes
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. amidon de blé almar geant -> fr:amidon-de-ble-almar-geant - percent: 40
      1. Calmar géant -> fr:calmar-geant - vegan: no - vegetarian: no - ciqual_food_code: 10001
      2. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. sel gélifiants -> fr:sel-gelifiants
        1. carraghénane -> en:e407 - vegan: yes - vegetarian: yes
      4. fibr getale) farine de blé -> fr:fibr-getale-farine-de-ble
      5. eau paississants -> fr:eau-paississants
        1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      6. poudre à lever -> en:raising-agent
        1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes
      7. carbonate de sodium ant -> fr:carbonate-de-sodium-ant
        1. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes
      8. N T riteuse -> fr:n-t-riteuse
        1. sans environ jusqu'à o voyez de la glace superficielle sur le produit -> fr:sans-environ-jusqu-a-o-voyez-de-la-glace-superficielle-sur-le-produit
      9. enlever avec un papier absorbant cuisson afin d'éviter les projections d'huile -> fr:enlever-avec-un-papier-absorbant-cuisson-afin-d-eviter-les-projections-d-huile
      10. an chiffon avant OUT préchauffer le four à 200-220°C -> fr:an-chiffon-avant-out-prechauffer-le-four-a-200-220-c
      11. Placer les beignets sur une plaque recouverte cuisson et enfourner la plaque à mi-hauteur du four -> fr:placer-les-beignets-sur-une-plaque-recouverte-cuisson-et-enfourner-la-plaque-a-mi-hauteur-du-four
      12. Réchauffer pendant 8 minutes environ en retournant les beignets à mi-cuisson -> fr:rechauffer-pendant-8-minutes-environ-en-retournant-les-beignets-a-mi-cuisson
      13. papier Conditions de conservation bot Conseils de préparation décongélation préalable -> fr:papier-conditions-de-conservation-bot-conseils-de-preparation-decongelation-prealable
      14. faire frire à 180°C pendant 2 à 3 minutes ce que les beignets soient bien dorés -> fr:faire-frire-a-180-c-pendant-2-a-3-minutes-ce-que-les-beignets-soient-bien-dores
      15. nserver à -> fr:nserver-a
      16. 18°C au congélateur jusqu'à la date de dumbi -> fr:18-c-au-congelateur-jusqu-a-la-date-de-dumbi
      17. ballage -> fr:ballage
      18. Se conserve 24 heures au réfrigérateur -> fr:se-conserve-24-heures-au-refrigerateur
      19. Produit ongeler un produit décongelé -> fr:produit-ongeler-un-produit-decongele
      20. Ne pas décongeler dans l'emballage -> fr:ne-pas-decongeler-dans-l-emballage
      21. Condizion minimale indiquée s Vonsommer cuit -> fr:condizion-minimale-indiquee-s-vonsommer-cuit
      22. Ne p melli a base di calamari giganti ricostituiti -> fr:ne-p-melli-a-base-di-calamari-giganti-ricostituiti - percent: 40
      23. con p efritti -> fr:con-p-efritti
      24. surgelati sale gelificar gredienti -> fr:surgelati-sale-gelificar-gredienti
        1. Calamaro gigante -> fr:calamaro-gigante - percent: 40
        2. Calamari giganti -> fr:calamari-giganti
      25. amido ragenina -> fr:amido-ragenina
      26. fibra vegetale -> fr:fibra-vegetale
    7. farina di frumento -> fr:farina-di-frumento
    8. acqua -> fr:acqua
    9. olio di semi di girasole -> fr:olio-di-semi-di-girasole
    10. lievito -> fr:lievito
    11. amido di frumento -> fr:amido-di-frumento
    12. addensante -> fr:addensante
      1. gomma di guar -> fr:gomma-di-guar
    13. agenti lievitanti -> fr:agenti-lievitanti
      1. difosfati bonato di sodio -> fr:difosfati-bonato-di-sodio
    14. colorante -> fr:colorante
      1. riboflavina -> fr:riboflavina
    15. Può contenere crostacei -> fr:puo-contenere-crostacei
    16. latte -> fr:latte
    17. uova e pesce informazioni in grassetto sono destinato a persone con allergiche o intolleranti -> fr:uova-e-pesce-informazioni-in-grassetto-sono-destinato-a-persone-con-allergiche-o-intolleranti
    18. Ensigli per la preparazione -> fr:ensigli-per-la-preparazione
      1. ttura -> fr:ttura
    19. senza anelli non risultano dorati -> fr:senza-anelli-non-risultano-dorati
    20. a scongelare preventivamente -> fr:a-scongelare-preventivamente
    21. friggere a 180°C per circa 2 o 3 minuti finché la cottura per evitare gli schizzi d'olio -> fr:friggere-a-180-c-per-circa-2-o-3-minuti-finche-la-cottura-per-evitare-gli-schizzi-d-olio
    22. ved ghiaccio superficiale sul prodotto -> fr:ved-ghiaccio-superficiale-sul-prodotto
    23. rimuovilo con carta assorbente o un panno prima preriscaldare il forno a 200-220°C -> fr:rimuovilo-con-carta-assorbente-o-un-panno-prima-preriscaldare-il-forno-a-200-220-c
    24. Mettere gli anelli su una teglia coperta da carta riporre la teglia a metà altezza del forno -> fr:mettere-gli-anelli-su-una-teglia-coperta-da-carta-riporre-la-teglia-a-meta-altezza-del-forno
    25. Riscaldare per circa 8-10 minuti -> fr:riscaldare-per-circa-8-10-minuti
    26. elli a metà cottura -> fr:elli-a-meta-cottura
    27. Confezione si conserva 24 ore in frigorifero -> fr:confezione-si-conserva-24-ore-in-frigorifero
    28. Prodotto da consumare previa cottura -> fr:prodotto-da-consumare-previa-cottura
    29. Non un prodotto scongelato -> fr:non-un-prodotto-scongelato
    30. Non scongelare nell'imballaggio -> fr:non-scongelare-nell-imballaggio
    31. Conservazione -> fr:conservazione
      1. conservare a -> fr:conservare-a
    32. 18°C nel congelatore fino alla daca indicata sulla elare pura 605 -> fr:18-c-nel-congelatore-fino-alla-daca-indicata-sulla-elare-pura-605

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.48, rounded value: 6.48)
    • Fiber: 1 / 5 (value: 1.78, rounded value: 1.78)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 2 / 10 (value: 941, rounded value: 941)
    • Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 3 / 10 (value: 348, rounded value: 348)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Squid fritter Roman-style
    Energy 941 kj
    (225 kcal)     		+9%
    Fat 9.3 g +14%
    Saturated fat 1.1 g -15%
    Carbohydrates 28 g +15%
    Sugars 1.3 g -37%
    Fiber 1.78 g +39%
    Proteins 6.48 g -
    Salt 0.87 g -36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by inf, segundo, yuka.sY2b0xO6T85zoF3NwEKvlnV1Q8Hc8g_ADAb5wVeB2uqRI4XyPOht2JTbLas.

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