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Hachis Parmentier - Leader Price - 1 kg

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Hachis Parmentier - Leader Price - 1 kg

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Barcode: 3263859840310 (EAN / EAN-13)

Common name: Plat cuisiné surgelé à base de purée de pomme de terre et de viande de bœuf cuisinée.

Quantity: 1 kg

Packaging: Plastic, Cardboard, Frozen

Brands: Leader Price

Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Beef dishes, Frozen ready-made meals, Microwave meals, Shepherd's pie

Labels, certifications, awards: Green Dot, Triman

Manufacturing or processing places: France

Traceability code: FR 22.182.001 CE - Plélo (Côtes-d'Armor, France), EMB 22182 - Plélo (Côtes-d'Armor, France)

Stores: Franprix, Leader Price

Countries where sold: France

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Health

Ingredients

  • icon

    71 ingredients

    : Purée de flocons de pommes de terre 66.5% - eau - flocons de pommes de terre 12.5% (pommes de terre déshydratées, émulsifiant : mono et diglycérides d'acides gras, stabilisant : diphosphate de sodium, antioxydants : palmitate d'ascorbyle et acide citrique, épice, arôme naturel) - préparation pour purée (lactosérum et protéines de lait, sel, blanc d'œuf en poudre, dérivés laitiers - lait riche en matière grasse en poudre et lait écrémé en poudre, huile de tournesol, arômes naturels) - matière grasse végétale émulsionnée (huile de colza, eau, sel, émulsifiant : mono et diglycérides d'acides gras, acidifiant : acide citrique, arôme, colorant : bêta-carotène). Viande de bœuf cuisinée 31.5% : viande bovine 65% - oignons - carottes - eau, protéines végétales de blé (gluten de blé, extrait de malt d'orge) - céleri - amidon modifié - chapelure (farine de blé. sel) - ail - sel — aromates - arôme (dont colorant : caramel) - arômes naturel - fibres végétales de blé. Décor 2% : fromage fondu (fromages, eau, protéines de lait, beurre, sels de fonte : citrate sodium et polyphosphate de sodium, sel) - chapelure (farine de blé, sel, levure, épices) - épice. Ces sont exprimés sur la purée et sur la viande de bœuf cuisinée.
    Allergens: Celery, Eggs, Gluten, Milk
    Traces: Crustaceans, Fish, Lupin, Molluscs, Mustard, Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whey, Milk proteins, Powdered egg white, Dairy, Beef meat, Beef meat, Melted cheese, Cheese, Milk proteins, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef meat, Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : flocons de pommes de terre 66.5%, eau, flocons de pommes de terre 12.5% (pommes de terre, émulsifiant (mono- et diglycérides d'acides gras), stabilisant (diphosphate de sodium), antioxydants (palmitate d'ascorbyle, acide citrique), épice, arôme naturel), préparation pour purée (_lactosérum_, protéines de _lait_, sel, blanc d'_œuf_ en poudre, dérivés _laitiers_, _lait_ riche en matière grasse en poudre et _lait_ écrémé en poudre, huile de tournesol, arômes naturels), matière grasse végétale émulsionnée (huile de colza, eau, sel, émulsifiant (mono- et diglycérides d'acides gras), acidifiant (acide citrique), arôme, colorant (bêta-carotène)), Viande de bœuf 31.5% (viande bovine 65%), oignons, carottes, eau, protéines végétales de _blé_ (gluten de _blé_, extrait de malt d'_orge_), _céleri_, amidon modifié, chapelure (farine de _blé_, sel), ail, sel, aromates, arôme (dont colorant (caramel)), arômes naturel, fibres végétales de _blé_, Décor 2% (_fromage_ fondu, _fromages_), eau, protéines de _lait_, _beurre_, sels de fonte (citrate sodium, polyphosphate de sodium), sel, chapelure (farine de _blé_, sel, levure, épices), épice, Ces sont exprimés sur la purée et sur la viande de bœuf cuisinée
    1. flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 66.5
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 12.5
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. stabilisant -> en:stabiliser
        1. diphosphate de sodium -> en:e450i - vegan: yes - vegetarian: yes
      4. antioxydants -> en:antioxidant
        1. palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      5. épice -> en:spice - vegan: yes - vegetarian: yes
      6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    4. préparation pour purée -> fr:preparation-pour-puree
      1. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe
      2. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
      5. dérivés _laitiers_ -> en:dairy - vegan: no - vegetarian: maybe
      6. _lait_ riche en matière grasse en poudre et _lait_ écrémé en poudre -> fr:lait-riche-en-matiere-grasse-en-poudre-et-lait-ecreme-en-poudre
      7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      8. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    5. matière grasse végétale émulsionnée -> fr:matiere-grasse-vegetale-emulsionnee
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      7. colorant -> en:colour
        1. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    6. Viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 31.5
      1. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 65
    7. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    8. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. protéines végétales de _blé_ -> fr:proteines-vegetales-de-ble
      1. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
      2. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    11. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    12. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    13. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. aromates -> en:spice - vegan: yes - vegetarian: yes
    17. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. dont colorant -> en:colour
        1. caramel -> en:e150 - vegan: yes - vegetarian: yes
    18. arômes naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    19. fibres végétales de _blé_ -> fr:fibres-vegetales-de-ble
    20. Décor -> en:coating - vegan: maybe - vegetarian: maybe - percent: 2
      1. _fromage_ fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      2. _fromages_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    21. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    23. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    24. sels de fonte -> en:emulsifying-salts
      1. citrate sodium -> en:sodium-citrate
      2. polyphosphate de sodium -> en:e452i - vegan: yes - vegetarian: yes
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. levure -> en:yeast - vegan: yes - vegetarian: yes
      4. épices -> en:spice - vegan: yes - vegetarian: yes
    27. épice -> en:spice - vegan: yes - vegetarian: yes
    28. Ces sont exprimés sur la purée et sur la viande de bœuf cuisinée -> fr:ces-sont-exprimes-sur-la-puree-et-sur-la-viande-de-boeuf-cuisinee

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.53125, rounded value: 0.5)

    Negative points: 5

    • Energy: 1 / 10 (value: 398, rounded value: 398)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 3 / 10 (value: 296, rounded value: 296)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 3)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250 g)     		Compared to: Shepherd's pie
    Energy 398 kj
    (95 kcal)     		995 kj
    (238 kcal)     		-25%
    Fat 3.8 g 9.5 g -41%
    Saturated fat 1.8 g 4.5 g -40%
    Carbohydrates 10.6 g 26.5 g +6%
    Sugars 1.6 g 4 g -
    Fiber 1.3 g 3.25 g -
    Proteins 4.5 g 11.2 g -29%
    Salt 0.74 g 1.85 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.531 % 0.531 %
    Carbon footprint from meat or fish 3,454.7 g 8,640 g
Serving size: 250 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, elttor, scanparty-franprix-05-2016, teolemon, vaporous.

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