Penne au Poulet ,sauce Champignons, Surgelé – Leader Price – 300 g (1 Pers.)

Penne au Poulet ,sauce Champignons, Surgelé - Product - fr

Penne au Poulet ,sauce Champignons, Surgelé – Leader Price – 300 g (1 Pers.)

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Barcode:
3263859847210(EAN / EAN-13)

Common name: Plat cuisiné à base de penne, de viande de poulet saumurée cuite et de champignons, surgelé

Quantity: 300 g (1 Pers.)

Packaging: Cardboard, Frozen, Seal, Sleeve, Tray

Brands: Leader Price, DLP (Distribution Leader Price), Groupe Casino

Categories: Meats and their products, Frozen foods, Meals, Pasta dishes, Meals with meat, Poultry meals, Frozen ready-made meals, Meals with chicken, Microwave meals, fr:Penne au poulet, fr:Penne au poulet sauce champignons, fr:Plats préparés à réchauffer au four traditionnel

Labels, certifications, awards: Green Dot, Made in France, fr:Eco-Emballages

Manufacturing or processing places: SAS Frial - 6 Route de Caen - 14400 Saint-Martin-des-Entrées, Calvados, Basse-Normandie, France

Traceability code: FR 14.630.043 CE - Saint-Martin-des-Entrées (Calvados, France), EMB 14630A - Saint-Martin-des-Entrées (Calvados, France)

Stores: Franprix, Leader Price

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/55
- Energy
  1/10 points (581kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.7g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (6.4g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (13.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 5 (7 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: fr:plats-prepares-a-rechauffer-au-four-traditionnel
Energy	581 kj (139 kcal)	1,740 kj (417 kcal)	-14%
Fat	5.8 g	17.4 g	-34%
Saturated fat	3.6 g	10.8 g	-12%
Carbohydrates	14.7 g	44.1 g	+9%
Sugars	1.2 g	3.6 g	-51%
Fiber	1 g	3 g	-24%
Proteins	6.4 g	19.2 g	+2%
Salt	0.7 g	2.1 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.092 %	13.092 %

Serving size: 300 g

Ingredients

37 ingredients
French: Penne 49 % (semoule de blé dur, eau, huile de tournesol, sel), crème fraîche liquide, émincés de poulet saumurés 10 % (filet de poulet, eau, sel, amidon de riz), eau, champignons de Paris 8 %, oignons, mélange de champignons 2 % (pleurotes en huître, shiitake, pholiote), emmental fondu (emmental, poudre de lactosérum, sel de fonte : E331, beurre, arôme naturel, sel), amidon transformé de manioc ou maïs ou riz, beurre, sel, poudre de lait entier, cèpes déshydratés 0,3 %, persil, huilé de tournesol, cèpes en poudre, extrait de poivre.

Allergens: Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans
- Ingredient information
  - Penne: 49.0%
  - — Durum wheat semolina: 30.6% (estimate)
  - — Water: 9.2% (estimate)
  - — Sunflower oil: 4.6% (estimate)
  - — Salt: 4.6% (estimate)
  - Crème fraîche liquide: 14.3% (estimate)
  - Chicken: 10.0%
  - — Chicken fillet: 6.8% (estimate)
  - — Water: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Rice starch: < 2% (estimate)
  - Water: 9.0% (estimate)
  - Cultivated mushroom: 8.0%
  - Onion: 4.1% (estimate)
  - melange-de-champignons: 2.0%
  - — pleurotes-en-huitre: < 2% (estimate)
  - — Shiitake: < 2% (estimate)
  - — Pholiota: < 2% (estimate)
  - Melted Emmental cheese: < 2% (estimate)
  - — Emmental: < 2% (estimate)
  - — Whey powder: < 2% (estimate)
  - — Emulsifying salts: < 2% (estimate)
  - —— E331: < 2% (estimate)
  - — Butter: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Modified tapioca starch: < 2% (estimate)
  - Corn: < 2% (estimate)
  - Rice: < 2% (estimate)
  - Butter: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Whole milk powder: < 2% (estimate)
  - Dried cep: 0.3%
  - Parsley: < 2% (estimate)
  - Sunflower oil: < 2% (estimate)
  - Cep: < 2% (estimate)
  - Pepper extract: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring

Ingredient: Whey

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:melange-de-champignons, fr:pleurotes-en-huitre
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: fr:Crème fraîche liquide, Chicken, Chicken fillet, Melted Emmental cheese, Emmental, Whey powder, Butter, Butter, Whole milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Chicken, Chicken fillet
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Penne 49% (semoule de _blé_ dur, eau, huile de tournesol, sel), _crème_ fraîche liquide, de poulet 10% (filet de poulet, eau, sel, amidon de riz), eau, champignons de Paris 8%, oignons, mélange de champignons 2% (pleurotes en huître, shiitake, pholiote), emmental fondu (emmental, poudre de _lactosérum_, sel de fonte (e331), _beurre_, arôme naturel, sel), amidon transformé de manioc, maïs, riz, _beurre_, sel, poudre de _lait_ entier, cèpes déshydratés 0.3%, persil, huilé de tournesol, cèpes, extrait de poivre
Penne -> en:penne – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 9810 – percent_min: 49 – percent: 49 – percent_max: 49

semoule de _blé_ dur -> en:durum-wheat-semolina – vegan: yes – vegetarian: yes – ciqual_food_code: 9610 – percent_min: 12.25 – percent_max: 49

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 24.5

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 16.3333333333333

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.7

_crème_ fraîche liquide -> fr:creme-fraiche-liquide – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 10 – percent_max: 18.6

de poulet -> en:chicken – vegan: no – vegetarian: no – ciqual_proxy_food_code: 36005 – percent_min: 10 – percent: 10 – percent_max: 10

filet de poulet -> en:chicken-fillet – vegan: no – vegetarian: no – ciqual_food_code: 36018 – percent_min: 3.6 – percent_max: 10

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 5

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.7

amidon de riz -> en:rice-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.7

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 8 – percent_max: 10

champignons de Paris -> en:cultivated-mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 8 – percent: 8 – percent_max: 8

oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 2 – percent_max: 6.25

mélange de champignons -> fr:melange-de-champignons – percent_min: 2 – percent: 2 – percent_max: 2

pleurotes en huître -> fr:pleurotes-en-huitre – percent_min: 0.666666666666667 – percent_max: 2

shiitake -> en:shiitake – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 0 – percent_max: 1

pholiote -> en:pholiota – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 0 – percent_max: 0.666666666666667

emmental fondu -> en:melted-emmental-cheese – vegan: no – vegetarian: maybe – ciqual_food_code: 12115 – percent_min: 0.3 – percent_max: 2

emmental -> en:emmental – vegan: no – vegetarian: maybe – ciqual_food_code: 12115 – percent_min: 0 – percent_max: 2

poudre de _lactosérum_ -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 1

sel de fonte -> en:emulsifying-salts – percent_min: 0 – percent_max: 0.666666666666667

e331 -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.666666666666667

_beurre_ -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 0.5

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.4

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.333333333333333

amidon transformé de manioc -> en:modified-tapioca-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0.3 – percent_max: 2

maïs -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0.3 – percent_max: 2

riz -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 0.3 – percent_max: 2

_beurre_ -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0.3 – percent_max: 2

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.3 – percent_max: 0.7

poudre de _lait_ entier -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0.3 – percent_max: 0.7

cèpes déshydratés -> en:dried-cep – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 0.3 – percent: 0.3 – percent_max: 0.3

persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 0.3

huilé de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 0.3

cèpes -> en:cep – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 0 – percent_max: 0.3

extrait de poivre -> en:pepper-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 0.3

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 43/100)

Category: Chicken, Basque style

PEF environmental score: 0.68 (the lower the score, the lower the impact)
including impact on climate change: 5.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.0 %
Processing	15.1 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Impact
Tray	Cardboard	Low
Seal	Unknown	High
Sleeve	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: E (Score: 26/100)
Product: Penne au Poulet ,sauce Champignons, Surgelé – Leader Price – 300 g (1 Pers.)

Life cycle analysis score: 43
Sum of bonuses and maluses: -17

Final score: 26/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

514 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.3 %
Processing	18.4 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Cardboard) - In contact with food
Seal
Sleeve

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
SAINT-MARTIN-DES-ENTREES - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on October 23, 2013, 1:44:09 PM CEST by openfoodfacts-contributors
Last edit of product page on May 29, 2024, 6:29:29 PM CEST by charlesnepote.
Product page also edited by jacob80, jeanbono, manu1400, moon-rabbit, packbot, scanparty-franprix-05-2016, teolemon, teymour, yuka.US9vckNKa2IrTXRidHNRdnprLzN4Tk5SN1o2YlIzKzBEclk5SVE9PQ.

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Penne au Poulet ,sauce Champignons, Surgelé – Leader Price – 300 g (1 Pers.)

Penne au Poulet ,sauce Champignons, Surgelé – Leader Price – 300 g (1 Pers.)

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 7/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (5.8%)

Saturated fat in moderate quantity (3.6%)

Sugars in low quantity (1.2%)

Salt in moderate quantity (0.7%)

Nutrition facts

Ingredients

37 ingredients

Ingredient information

Penne: 49.0%

— Durum wheat semolina: 30.6% (estimate)

— Water: 9.2% (estimate)

— Sunflower oil: 4.6% (estimate)

— Salt: 4.6% (estimate)

Crème fraîche liquide: 14.3% (estimate)

Chicken: 10.0%

— Chicken fillet: 6.8% (estimate)

— Water: < 2% (estimate)

— Salt: < 2% (estimate)

— Rice starch: < 2% (estimate)

Water: 9.0% (estimate)

Cultivated mushroom: 8.0%

Onion: 4.1% (estimate)

melange-de-champignons: 2.0%

— pleurotes-en-huitre: < 2% (estimate)

— Shiitake: < 2% (estimate)

— Pholiota: < 2% (estimate)

Melted Emmental cheese: < 2% (estimate)

— Emmental: < 2% (estimate)

— Whey powder: < 2% (estimate)

— Emulsifying salts: < 2% (estimate)

—— E331: < 2% (estimate)

— Butter: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

— Salt: < 2% (estimate)

Modified tapioca starch: < 2% (estimate)

Corn: < 2% (estimate)

Rice: < 2% (estimate)

Butter: < 2% (estimate)

Salt: < 2% (estimate)

Whole milk powder: < 2% (estimate)

Dried cep: 0.3%

Parsley: < 2% (estimate)

Sunflower oil: < 2% (estimate)

Cep: < 2% (estimate)

Pepper extract: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E331 - Sodium citrates

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients