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Serpentini Poisson et Crevettes, Surgelé – Leader Price – 300 g (1 Pers.)
Serpentini Poisson et Crevettes, Surgelé – Leader Price – 300 g (1 Pers.)
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Barcode:
3263859848613(EAN / EAN-13)
Barcode:
3263859848613(EAN / EAN-13)
Common name: Plat cuisiné à base de pâtes alimentaires, mélange de légumes, poisson blanc et crevettes agrémentés d'une sauce à la crème fraîche, surgelé
Quantity: 300 g (1 Pers.)
Packaging: Cardboard, Frozen, Seal, Sleeve, Tray
Brands: Leader Price, DLP (Distribution Leader Price), Groupe Casino
Categories: Frozen foods, Meals, Pasta dishes, Meals with fish, Frozen ready-made meals, Microwave meals, fr:Plats préparés à réchauffer au four traditionnel
Labels, certifications, awards:
Green Dot, Made in France, fr:Eco-Emballages
Manufacturing or processing places: SAS Frial - 6 Route de Caen - 14400 Saint-Martin-des-Entrées, Calvados, Basse-Normandie, France
Traceability code: FR 14.630.043 CE - Saint-Martin-des-Entrées (Calvados, France), EMB 14630A - Saint-Martin-des-Entrées (Calvados, France)
Stores: Leader Price, Franprix
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
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Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 7/55
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Energy
1/10 points (519kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0.8g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
3/10 points (3.5g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.61g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
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Proteins
2/7 points (5g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (13.8%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 5 (7 - 2)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.61%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (300 g)Compared to: fr:plats-prepares-a-rechauffer-au-four-traditionnel Energy 519 kj
(124 kcal)1,560 kj
(373 kcal)-24% Fat 5 g 15 g -43% Saturated fat 3.5 g 10.5 g -14% Carbohydrates 14.2 g 42.6 g +4% Sugars 0.8 g 2.4 g -68% Fiber 1 g 3 g -23% Proteins 5 g 15 g -20% Salt 0.61 g 1.83 g -23% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 12 % 12 % -52% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.785 % 13.785 %
Ingredients
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50 ingredients
French: Pâtes Serpentini 43 % (eau, semoule de blé dur, huile de tournesol, sel), mélange de légumes 12 % (tomate, courgette, carotte, carotte jaune), eau, crème fraîche liquide 11 %, poisson blanc 10 %, crevettes décortiquées 5 % (crevette, eau, sel, stabilisants : diphosphates, triphosphates, polyphosphates), beurre, échalote, vin blanc, amidon transformé de maïs ou de riz ou de manioc, fumet de poisson (cabillaud, eau, échalote, poireau, vin blanc réduit, plantes aromatiques), jus de citron jaune, sel, persil, céleri, huile de tournesol, vin blanc réduit, extrait de poivre, épaississants : gomme xanthane, gomme guar, glucose de blé et/ou de maïs, colorants : extraits de paprika, extrait de tagète, graine de fenouil.Allergens: Celery, Crustaceans, Fish, Gluten, MilkTraces: Eggs, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans-
Ingredient information
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pates-serpentini: 43.0%
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— Water: 26.9% (estimate)
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— Durum wheat semolina: 8.1% (estimate)
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— Sunflower oil: 4.0% (estimate)
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— Salt: 4.0% (estimate)
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Vegetable blend: 12.0%
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— Tomato: 7.5% (estimate)
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— Courgette: 2.2% (estimate)
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— Carrot: < 2% (estimate)
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— Yellow carrot: < 2% (estimate)
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Water: 11.5% (estimate)
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Crème fraîche liquide: 11.0%
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White fish: 10.0%
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Crevettes décortiquées: 5.0%
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— Shrimp: 2.9% (estimate)
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— Water: < 2% (estimate)
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— Salt: < 2% (estimate)
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— Stabiliser: < 2% (estimate)
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—— E450-stabilizer: < 2% (estimate)
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— E451: < 2% (estimate)
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— E452: < 2% (estimate)
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Butter: 2.1% (estimate)
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Shallot: < 2% (estimate)
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White wine: < 2% (estimate)
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Modified corn starch: < 2% (estimate)
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Rice: < 2% (estimate)
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Cassava: < 2% (estimate)
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Fumet de poisson: < 2% (estimate)
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— Cod: < 2% (estimate)
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— Water: < 2% (estimate)
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— Shallot: < 2% (estimate)
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— Leek: < 2% (estimate)
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— Vin blanc réduit: < 2% (estimate)
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— Herb: < 2% (estimate)
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Lemon juice: < 2% (estimate)
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Salt: < 2% (estimate)
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Parsley: < 2% (estimate)
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Celery: < 2% (estimate)
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Sunflower oil: < 2% (estimate)
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Vin blanc réduit: < 2% (estimate)
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Pepper extract: < 2% (estimate)
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Thickener: < 2% (estimate)
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— E415: < 2% (estimate)
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E412: < 2% (estimate)
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Glucose de blé: < 2% (estimate)
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Corn: < 2% (estimate)
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Colour: < 2% (estimate)
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— E160c: < 2% (estimate)
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E161b: < 2% (estimate)
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Fennel seed: < 2% (estimate)
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Food processing
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Ultra-processed foods
12 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E160c - Paprika extract
- Additive: E161b - Lutein
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E450 - Diphosphates
- Additive: E451 - Triphosphates
- Additive: E452 - Polyphosphates
- Ingredient: Colour
- Ingredient: Glucose
- Ingredient: Thickener
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E14XX - Modified Starch
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E160c - Paprika extract
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E161b - Lutein
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E452 - Polyphosphates
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:pates-serpentiniSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: fr:Crème fraîche liquide, White fish, fr:Crevettes décortiquées, Shrimp, Butter, fr:Fumet de poisson, CodSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: White fish, fr:Crevettes décortiquées, Shrimp, fr:Fumet de poisson, CodSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâtes Serpentini 43% (eau, semoule de _blé_ dur, huile de tournesol, sel), mélange de légumes 12% (tomate, courgette, carotte, carotte jaune), eau, _crème_ fraîche liquide 11%, _poisson_ blanc 10%, _crevettes_ décortiquées 5% (_crevette_, eau, sel, stabilisants (diphosphates), triphosphates, polyphosphates), _beurre_, échalote, vin blanc, amidon transformé de maïs, de riz, de manioc, fumet de poisson (_cabillaud_, eau, échalote, poireau, vin blanc réduit, plantes aromatiques), jus de citron jaune, sel, persil, _céleri_, huile de tournesol, vin blanc réduit, extrait de poivre, épaississants (gomme xanthane), gomme guar, glucose de _blé_, de maïs, colorants (extraits de paprika), extrait de tagète, graine de fenouil- Pâtes Serpentini -> fr:pates-serpentini – percent_min: 43 – percent: 43 – percent_max: 43
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 10.75 – percent_max: 43
- semoule de _blé_ dur -> en:durum-wheat-semolina – vegan: yes – vegetarian: yes – ciqual_food_code: 9610 – percent_min: 0 – percent_max: 21.5
- huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 14.3333333333333
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.61
- mélange de légumes -> en:vegetable-blend – vegan: yes – vegetarian: yes – percent_min: 12 – percent: 12 – percent_max: 12
- tomate -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 3 – percent_max: 12
- courgette -> en:courgette – vegan: yes – vegetarian: yes – ciqual_food_code: 20020 – percent_min: 0 – percent_max: 6
- carotte -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 4
- carotte jaune -> en:yellow-carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 3
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 11 – percent_max: 12
- _crème_ fraîche liquide -> fr:creme-fraiche-liquide – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 11 – percent: 11 – percent_max: 11
- _poisson_ blanc -> en:white-fish – vegan: no – vegetarian: no – ciqual_food_code: 26249 – percent_min: 10 – percent: 10 – percent_max: 10
- _crevettes_ décortiquées -> fr:crevettes-decortiquees – vegan: no – vegetarian: no – ciqual_food_code: 10021 – percent_min: 5 – percent: 5 – percent_max: 5
- _crevette_ -> en:shrimp – vegan: no – vegetarian: no – ciqual_food_code: 10021 – percent_min: 0.833333333333333 – percent_max: 5
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 2.5
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.61
- stabilisants -> en:stabiliser – percent_min: 0 – percent_max: 0.61
- diphosphates -> en:e450-stabilizer – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.61
- triphosphates -> en:e451 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.61
- polyphosphates -> en:e452 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.61
- _beurre_ -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0.333333333333333 – percent_max: 3.8
- échalote -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097 – percent_min: 0.16 – percent_max: 3.11111111111111
- vin blanc -> en:white-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0 – percent_max: 2.64380952380953
- amidon transformé de maïs -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 2.31333333333333
- de riz -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 0 – percent_max: 2.0562962962963
- de manioc -> en:cassava – vegan: yes – vegetarian: yes – ciqual_food_code: 54031 – percent_min: 0 – percent_max: 1.85066666666667
- fumet de poisson -> fr:fumet-de-poisson – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent_min: 0 – percent_max: 1.68242424242424
- _cabillaud_ -> en:cod – vegan: no – vegetarian: no – ciqual_food_code: 26043 – percent_min: 0 – percent_max: 1.68242424242424
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.841212121212122
- échalote -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097 – percent_min: 0 – percent_max: 0.560808080808081
- poireau -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039 – percent_min: 0 – percent_max: 0.420606060606061
- vin blanc réduit -> fr:vin-blanc-reduit – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0 – percent_max: 0.336484848484849
- plantes aromatiques -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.280404040404041
- jus de citron jaune -> en:lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 1.54222222222222
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.61
- persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 0.61
- _céleri_ -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0 – percent_max: 0.61
- huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 0.61
- vin blanc réduit -> fr:vin-blanc-reduit – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0 – percent_max: 0.61
- extrait de poivre -> en:pepper-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 0.61
- épaississants -> en:thickener – percent_min: 0 – percent_max: 0.61
- gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.61
- gomme guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.61
- glucose de _blé_ -> fr:glucose-de-ble – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.61
- de maïs -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_max: 0.61
- colorants -> en:colour – percent_min: 0 – percent_max: 0.61
- extraits de paprika -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.61
- extrait de tagète -> en:e161b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.61
- graine de fenouil -> en:fennel-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11066 – percent_min: 0 – percent_max: 0.61
Environment
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Green-Score not computed
Unknown environmental impact
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Green-Score?
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Cardboard) - In contact with food
Seal
Sleeve
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by desan, jacob80, manu1400, scanparty-franprix-05-2016, teolemon.