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Serpentini Poisson et Crevettes, Surgelé - Leader Price - 300 g (1 Pers.)

Serpentini Poisson et Crevettes, Surgelé - Leader Price - 300 g (1 Pers.)

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Barcode: 3263859848613 (EAN / EAN-13)

Common name: Plat cuisiné à base de pâtes alimentaires, mélange de légumes, poisson blanc et crevettes agrémentés d'une sauce à la crème fraîche, surgelé

Quantity: 300 g (1 Pers.)

Packaging: Cardboard, Frozen, Seal, Sleeve, Tray

Brands: Leader Price, DLP (Distribution Leader Price), Groupe Casino

Categories: Frozen foods, Meals, Pasta dishes, Meals with fish, Frozen ready-made meals, Microwave meals, fr:Plats préparés à réchauffer au four traditionnel

Labels, certifications, awards: Green Dot, Made in France, fr:Eco-Emballages

Manufacturing or processing places: SAS Frial - 6 Route de Caen - 14400 Saint-Martin-des-Entrées, Calvados, Basse-Normandie, France

Traceability code: FR 14.630.043 CE - Saint-Martin-des-Entrées (Calvados, France), EMB 14630A - Saint-Martin-des-Entrées (Calvados, France)

Stores: Leader Price, Franprix

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 7/55

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      Calories

      1/10 points (519kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.61g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 2/17

    • icon

      Proteins

      2/7 points (5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (7 - 2)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: fr:plats-prepares-a-rechauffer-au-four-traditionnel
    Energy 519 kj
    (124 kcal)
    1,560 kj
    (373 kcal)
    -26%
    Fat 5 g 15 g -43%
    Saturated fat 3.5 g 10.5 g -14%
    Carbohydrates 14.2 g 42.6 g +4%
    Sugars 0.8 g 2.4 g -68%
    Fiber 1 g 3 g -23%
    Proteins 5 g 15 g -20%
    Salt 0.61 g 1.83 g -23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 12 % 12 % -52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.211 % 14.211 %
Serving size: 300 g

Ingredients

  • icon

    48 ingredients


    : Pâtes Serpentini 43 % (eau, semoule de blé dur, huile de tournesol, sel), mélange de légumes 12 % (tomate, courgette, carotte, carotte jaune), eau, crème fraîche liquide 11 %, poisson blanc 10 %, crevettes décortiquées 5 % (crevette, eau, sel, stabilisants : diphosphates, triphosphates, polyphosphates), beurre, échalote, vin blanc, amidon transformé de maïs ou de riz ou de manioc, fumet de poisson (cabillaud, eau, échalote, poireau, vin blanc réduit, plantes aromatiques), jus de citron jaune, sel, persil, céleri, huile de tournesol, vin blanc réduit, extrait de poivre, épaississants : gomme xanthane, gomme guar, glucose de blé et/ou de maïs, colorants : extraits de paprika, extrait de tagète, graine de fenouil.
    Allergens: Celery, Crustaceans, Fish, Gluten, Milk
    Traces: Eggs, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pates-serpentini, fr:amidon-transforme-de-mais-et-de-riz-et-de-manioc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Crème fraîche liquide, White fish, fr:Crevettes décortiquées, Shrimp, Butter, fr:Fumet de poisson, Cod

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: White fish, fr:Crevettes décortiquées, Shrimp, fr:Fumet de poisson, Cod

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâtes Serpentini 43% (eau, semoule de _blé_ dur, huile de tournesol, sel), mélange de légumes 12% (tomate, courgette, carotte, carotte jaune), eau, _crème_ fraîche liquide 11%, _poisson_ blanc 10%, _crevettes_ décortiquées 5% (_crevette_, eau, sel, stabilisants (diphosphates), triphosphates, polyphosphates), _beurre_, échalote, vin blanc, amidon transformé de maïs et de riz et de manioc, fumet de poisson (_cabillaud_, eau, échalote, poireau, vin blanc réduit, plantes aromatiques), jus de citron jaune, sel, persil, _céleri_, huile de tournesol, vin blanc réduit, extrait de poivre, épaississants (gomme xanthane), gomme guar, glucose de _blé_, de maïs, colorants (extraits de paprika), extrait de tagète, graine de fenouil
    1. Pâtes Serpentini -> fr:pates-serpentini - percent_min: 43 - percent: 43 - percent_max: 43
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.75 - percent_max: 43
      2. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 21.5
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 14.3333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61
    2. mélange de légumes -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3 - percent_max: 12
      2. courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 6
      3. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4
      4. carotte jaune -> en:yellow-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 12
    4. _crème_ fraîche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 11 - percent: 11 - percent_max: 11
    5. _poisson_ blanc -> en:white-fish - vegan: no - vegetarian: no - ciqual_food_code: 26249 - percent_min: 10 - percent: 10 - percent_max: 10
    6. _crevettes_ décortiquées -> fr:crevettes-decortiquees - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 5 - percent: 5 - percent_max: 5
      1. _crevette_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0.833333333333333 - percent_max: 5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61
      4. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.61
        1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
      5. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
      6. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
    7. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.368421052631579 - percent_max: 3.8
    8. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.177777777777778 - percent_max: 3.10526315789474
    9. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.63625730994152
    10. amidon transformé de maïs et de riz et de manioc -> fr:amidon-transforme-de-mais-et-de-riz-et-de-manioc - percent_min: 0 - percent_max: 2.30672514619883
    11. fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 2.05042235217674
      1. _cabillaud_ -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 2.05042235217674
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.02521117608837
      3. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 0.683474117392246
      4. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.512605588044185
      5. vin blanc réduit -> fr:vin-blanc-reduit - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.410084470435348
      6. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.341737058696123
    12. jus de citron jaune -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.84538011695906
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61
    14. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.61
    15. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.61
    16. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.61
    17. vin blanc réduit -> fr:vin-blanc-reduit - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.61
    18. extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
    19. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.61
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
    20. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
    21. glucose de _blé_ -> fr:glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.61
    22. de maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.61
    23. colorants -> en:colour - percent_min: 0 - percent_max: 0.61
      1. extraits de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
    24. extrait de tagète -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
    25. graine de fenouil -> en:fennel-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11066 - percent_min: 0 - percent_max: 0.61

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by desan, jacob80, manu1400, scanparty-franprix-05-2016, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.