Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Poulet Tikka Massala - Leader Price - 300 g e

Poulet Tikka Massala - Leader Price - 300 g e

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3263859855918 (EAN / EAN-13)

Quantity: 300 g e

Packaging: Plastic, Cardboard, Frozen

Brands: Leader Price

Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Rice dishes, Poultry meals, Frozen ready-made meals, Meals with chicken, Microwave meals, Chicken tikka massala

Labels, certifications, awards: Green Dot, Triman

Origin of ingredients: fr:Hors Union Européenne

Manufacturing or processing places: France

Traceability code: EMB 84007W - Avignon (Vaucluse, France), FR 84.007.020 CE - Avignon (Vaucluse, France)

Stores: Leader Price

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    52 ingredients


    : Riz basmati et émincé de poulet traité en salaison rôti aux épices surgelés Ingrédients Riz basmati cuit 47% (eau-riz) - émincé de filet de poulet traité en salaison rôti 23 % (filet de poulet 22 % - sel - amidon - dextrose) - eau - crème fraîche - concassé de tomate 2 % (tomate pelée concassée - purée de tomate) huile de tournesol - lait de coco en poudre (contient lait) - noix de cajou (noix de cajou - sel - agent d'enrobage : gomme arabique) - double concentré de tomate - préparation aromatique aux épices et plantes aromatiques 0,8 % [épices et plantes aromatiques 0,2 % (curry - paprika - curcuma - cumin - cardamome - cannelle - muscade - fenouil - ail - poivre noir - piment) - sucre - sel - arômes naturels - tomate - jus de citron - acidifiant : acide citrique - colorant : extrait de parika] - poudre de_ yaourt_ maigre - sel - pulpe d'ail 0,5 % - coriandre 0,5 % - gingembre 0,5 % - jus de citron - oignon en poudre - épaississant : gomme xanthane.
    Allergens: Milk, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:riz-basmati-et-emince-de-poulet-traite-en-salaison-roti-aux-epices-surgeles-ingredients-riz-basmati-cuit, fr:eau-riz, fr:preparation-aromatique-aux-epices-et-plantes-aromatiques, fr:extrait-de-parika, fr:poudre-de-yaourt-maigre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken fillet, Chicken fillet, Fresh cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken fillet, Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Riz basmati et émincé de poulet traité en salaison rôti aux épices surgelés Ingrédients Riz basmati cuit 47% (eau-riz), filet de poulet 23% (filet de poulet 22%, sel, amidon, dextrose), eau, _crème_ fraîche, concassé de tomate 2% (tomate pelée concassée, purée de tomate), huile de tournesol, lait de coco en poudre, _noix de cajou_ (_noix de cajou_, sel, agent d'enrobage (gomme arabique)), double concentré de tomate, préparation aromatique aux épices et plantes aromatiques 0.8% (épices, plantes aromatiques 0.2% (curry, paprika, curcuma, cumin, cardamome, cannelle, muscade, fenouil, ail, poivre noir, piment), sucre, sel, arômes naturels, tomate, jus de citron, acidifiant (acide citrique), colorant (extrait de parika)), poudre de_ yaourt_ maigre, sel, pulpe d'ail 0.5%, coriandre 0.5%, gingembre 0.5%, jus de citron, oignon, épaississant (gomme xanthane)
    1. Riz basmati et émincé de poulet traité en salaison rôti aux épices surgelés Ingrédients Riz basmati cuit -> fr:riz-basmati-et-emince-de-poulet-traite-en-salaison-roti-aux-epices-surgeles-ingredients-riz-basmati-cuit - percent_min: 47 - percent: 47 - percent_max: 47
      1. eau-riz -> fr:eau-riz - percent_min: 47 - percent_max: 47
    2. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 23 - percent: 23 - percent_max: 23
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 22 - percent: 22 - percent_max: 22
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.333333333333333 - percent_max: 1
      3. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.666666666666668
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.333333333333334
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 19.5
    4. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2 - percent_max: 15
    5. concassé de tomate -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 2 - percent: 2 - percent_max: 2
      1. tomate pelée concassée -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1 - percent_max: 2
      2. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 1
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.8 - percent_max: 2
    7. lait de coco en poudre -> en:coconut-milk-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0.8 - percent_max: 2
    8. _noix de cajou_ -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0.8 - percent_max: 2
      1. _noix de cajou_ -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0.266666666666667 - percent_max: 2
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      3. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 0.666666666666667
        1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
    9. double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.8 - percent_max: 2
    10. préparation aromatique aux épices et plantes aromatiques -> fr:preparation-aromatique-aux-epices-et-plantes-aromatiques - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
      1. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.6
      2. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
        1. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 0.2
        2. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.2
        3. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.0666666666666667
        4. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
        5. cardamome -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 0.05
        6. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
        7. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.05
        8. fenouil -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent_min: 0 - percent_max: 0.05
        9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.05
        10. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.05
        11. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.05
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
      5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
      6. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.2
      7. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.08
      8. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.08
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
      9. colorant -> en:colour - percent_min: 0 - percent_max: 0.08
        1. extrait de parika -> fr:extrait-de-parika - percent_min: 0 - percent_max: 0.08
    11. poudre de_ yaourt_ maigre -> fr:poudre-de-yaourt-maigre - percent_min: 0.5 - percent_max: 0.8
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 0.8
    13. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    14. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    15. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    16. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.5
    17. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.5
    18. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.5
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

  • icon

    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 10.2, rounded value: 10.2)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.7201171875, rounded value: 6.7)

    Negative points: 6

    • Energy: 1 / 10 (value: 619, rounded value: 619)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 6)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: Frozen ready-made meals
    Energy 619 kj
    (148 kcal)
    1,860 kj
    (444 kcal)
    +2%
    Fat 4.5 g 13.5 g -31%
    Saturated fat 2 g 6 g -15%
    Carbohydrates 16.3 g 48.9 g +22%
    Sugars 1.1 g 3.3 g -49%
    Fiber 1.5 g 4.5 g -9%
    Proteins 10.2 g 30.6 g +57%
    Salt 1.1 g 3.3 g +42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.72 % 6.72 %
    Carbon footprint from meat or fish 112.7 g 338 g
Serving size: 300 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by teolemon
Last edit of product page on by packbot.
Product page also edited by beniben, date-limite-app, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, roboto-app, sebleouf, segundo, yuka.SDVsZkQ3OWZqOHRUZzhaa3hBbk54SWgreUx1TlpqNlZBY0VlSWc9PQ, yuka.U280L01Lb1A5NlVsbzh3YzBRUHcxZDlReElTdERHQ3BOc3c2SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.