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Gratin de fruit de mer Saint-Jacques et Gambas - Leader Price - 300 g

Gratin de fruit de mer Saint-Jacques et Gambas - Product - fr

Gratin de fruit de mer Saint-Jacques et Gambas - Leader Price - 300 g

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Barcode: 3263859857912 (EAN / EAN-13)

Common name: Gratin de Noix de Saint-Jacques et de crevettes décortiquées et petits légumes, surgelé.

Quantity: 300 g

Packaging: Plastic, Cardboard, Frozen

Brands: Leader Price, Mon Plat du Jour

Categories: Frozen foods, Meals, Gratins, Frozen ready-made meals, Microwave meals

Labels, certifications, awards: Green Dot, Triman

Origin of ingredients: Argentina, Chile, Ireland, Mexico, Peru, Russia, fr:Angleterre, fr:Ecosse

Manufacturing or processing places: France

Traceability code: EMB 14630A - Saint-Martin-des-Entrées (Calvados, France), FR 14.630.043 CE - Saint-Martin-des-Entrées (Calvados, France), EMB 14630 - Saint-Martin-des-Entrées (Calvados, France)

Stores: Franprix, Leader Price

Countries where sold: France

Matching with your preferences

Health

Ingredients

35 ingredients

French: Crème légère à 15% de matière grasse , 18% eau Noix de Saint-Jacques , 14% crevette décortiquée 9% , crevette , eau , sel ,courgette 8% , carotte 8% , vin blanc , emmental , fondu emmental , eau , poudre de lactosérum , sel de fonte : citrates de sodium , arôme naturel , céleri , poireau , amidon transformé , asperge verte , chapelure farine de blé) levure, sel , calcium , fer , nyacine , thamine) , beurre , échalote arômes, contient crustacés , lait , poisson, jus de citron , sel, huile de tournesol, vinaigre d’alcool , épaississant : gomme xanthane, extrait de poivre.

Allergens: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs, fr:vin-blanc

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:creme-legere-a-15-de-matiere-grasse, fr:eau-noix-de-saint-jacques, fr:chapelure-farine-de-ble-levure, fr:nyacine, fr:thamine, fr:echalote-aromes
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Crevettes décortiquées, Shrimp, Emmental, Emmental, Whey powder, Butter
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Non-vegetarian
Non-vegetarian ingredients: fr:Crevettes décortiquées, Shrimp
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Crème légère à 15% de matière grasse, eau Noix de Saint-Jacques 18%, crevette décortiquée 14%, crevette, eau, sel, courgette 8%, carotte 8%, vin blanc, emmental, emmental, eau, poudre de lactosérum, sel de fonte (citrates de sodium), arôme naturel, céleri, poireau, amidon transformé, asperge verte, chapelure farine de blé) levure, sel, calcium, fer, nyacine, thamine, beurre, échalote arômes, jus de citron, sel, huile de tournesol, vinaigre d'alcool, épaississant (gomme xanthane), extrait de poivre
Crème légère à 15% de matière grasse -> fr:creme-legere-a-15-de-matiere-grasse

eau Noix de Saint-Jacques -> fr:eau-noix-de-saint-jacques - percent: 18

crevette décortiquée -> fr:crevettes-decortiquees - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 14

crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 8

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 8

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe

sel de fonte -> en:emulsifying-salts

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

asperge verte -> en:green-asparagus - vegan: yes - vegetarian: yes - ciqual_food_code: 20279

chapelure farine de blé) levure -> fr:chapelure-farine-de-ble-levure

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

calcium -> en:calcium

fer -> en:iron

nyacine -> fr:nyacine

thamine -> fr:thamine

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

échalote arômes -> fr:echalote-aromes

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16, rounded value: 16)

Negative points: 7

Energy: 1 / 10 (value: 426, rounded value: 426)

Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)

Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)

Sodium: 3 / 10 (value: 332, rounded value: 332)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.83%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gratins
Energy	426 kj (102 kcal)	-22%
Fat	5.6 g	-22%
Saturated fat	3.4 g	-13%
Carbohydrates	6.9 g	-32%
Sugars	1.7 g	-10%
Fiber	?
Proteins	5.5 g	+12%
Salt	0.83 g	+11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
SAINT-MARTIN-DES-ENTREES - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	17 %	High
Chile	17 %	High
Ireland	17 %	Medium
Mexico	17 %	High
Peru	17 %	High
Russia	17 %	High

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Data sources

Product added on May 31, 2016, 8:04:12 PM CEST by teolemon
Last edit of product page on November 30, 2023, 9:01:34 AM CET by fix-serving-size-bot.
Product page also edited by beniben, desan, jose2fardon, packbot, quechoisir, roboto-app, scanparty-franprix-05-2016, tacite-mass-editor.

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Gratin de fruit de mer Saint-Jacques et Gambas - Leader Price - 300 g