Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Risotto de crevettes et d'asperges vertes à la crème - Franprix - 320 g

Risotto de crevettes et d'asperges vertes à la crème - Franprix - 320 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3263859858018 (EAN / EAN-13)

Common name: Plat préparé à base d'un mélange de riz cuit, de crevettes décortiquées cuites, d'asperges vertes et d'une sauce crémeuse au fromage, surgelé

Quantity: 320 g

Packaging: Plastic, Cardboard, Frozen

Brands: Franprix

Categories: Frozen foods, Meals, Rice dishes, Risottos, Frozen ready-made meals, Risotto with seafood, Shrimp risottos

Traceability code: FR 14.630.043 CE - Saint-Martin-des-Entrées (Calvados, France), FR 46.300.043 CE - Saux (Lot, France)

Stores: Franprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients


    : Riz cuit 49% (eau - riz - sel) - crevettes cuites 16% (crevette - eau - sel) - crème 10% - asperge verte 5% - eau - fromage à pâte dure 4% - épinards 3% - oignon - vin blanc - emmental 0,5% - amidon transformé - sel - beurre - huile d'olive - carottes - fumet de poisson (cabillaud - eau - poireau - échalote - vin blanc réduit - plantes aromatiques) - céleri - jus de citron - protéines de lait - épaississants : gomme xanthane, gomme guar - extrait de poivre - arômes naturels (contient lait) - colorants : lutéine, extrait de paprika - graines de fenouil.
    Allergens: Celery, Crustaceans, Fish, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Cooked shrimp, Shrimp, Cream, Hard cheese, Emmental, Butter, fr:Fumet de poisson, Cod, Milk proteins
  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Cooked shrimp, Shrimp, fr:Fumet de poisson, Cod
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Riz cuit 49% (eau, riz, sel), crevettes cuites 16% (crevette, eau, sel), crème 10%, asperge verte 5%, eau, fromage à pâte dure 4%, épinards 3%, oignon, vin blanc, emmental 0.5%, amidon transformé, sel, beurre, huile d'olive, carottes, fumet de poisson (cabillaud, eau, poireau, échalote, vin blanc réduit, plantes aromatiques), céleri, jus de citron, protéines de lait, épaississants (gomme xanthane), gomme guar, extrait de poivre, arômes naturels, colorants (lutéine), extrait de paprika, graines de fenouil
    1. Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - percent_min: 49 - percent: 49 - percent_max: 49
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 23.6999 - percent_max: 49
      2. riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8001
    2. crevettes cuites -> en:cooked-shrimp - vegan: no - vegetarian: no - percent_min: 16 - percent: 16 - percent_max: 16
      1. crevette -> en:shrimp - vegan: no - vegetarian: no - percent_min: 7.1999 - percent_max: 16
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8001
    3. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    4. asperge verte -> en:green-asparagus - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 5
    6. fromage à pâte dure -> en:hard-cheese - vegan: no - vegetarian: maybe - percent_min: 4 - percent: 4 - percent_max: 4
    7. épinards -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    8. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3
    9. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0.5 - percent_max: 2.64285714285714
    10. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    11. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0.116071428571429 - percent_max: 0.5
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    13. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    14. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.5
    15. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    16. fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5
      1. cabillaud -> en:cod - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      3. poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      4. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
      5. vin blanc réduit -> fr:vin-blanc-reduit - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      6. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    17. céleri -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    18. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    19. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    20. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.5
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    21. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    22. extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    23. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    24. colorants -> en:colour - percent_min: 0 - percent_max: 0.5
      1. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    25. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    26. graines de fenouil -> en:fennel-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.796875, rounded value: 10.8)

    Negative points: 7

    • Energy: 1 / 10 (value: 574, rounded value: 574)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 3 / 10 (value: 320.04, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 3)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (320 g)
    Compared to: Shrimp risottos
    Energy 574 kj
    (137 kcal)
    1,840 kj
    (438 kcal)
    -21%
    Fat 4.9 g 15.7 g +10%
    Saturated fat 3.1 g 9.92 g +36%
    Carbohydrates 17.6 g 56.3 g -26%
    Sugars 0.7 g 2.24 g -17%
    Fiber ? ?
    Proteins 5.1 g 16.3 g -10%
    Salt 0.8 g 2.56 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.797 % 10.797 %
Serving size: 320 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by teolemon
Last edit of product page on by packbot.
Product page also edited by mopi1402, quechoisir, roboto-app, scanparty-franprix-05-2016, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.