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Bâtonnet vanille enrobage chocolat au lait - Leader Price - 314 g

Bâtonnet vanille enrobage chocolat au lait - Leader Price - 314 g

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Barcode: 3263859892029 (EAN / EAN-13)

Common name: Bâtonnet de glace à la vanille 69,4 %, enrobage au chocolat au lait 26,8 % et morceaux d'amandes grillées 3,8 %

Quantity: 314 g

Packaging: Plastic, Bag, Cardboard, Frozen, Sleeve

Brands: Leader Price

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Vanilla ice cream bars

Traceability code: EMB 29181 - Plouédern (Finistère, France)

Stores: Franprix, Leader Price

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    27 ingredients


    : Lait écrémé réhydraté - enrobage chocolat au lait 26.8% (sucre - beurre de cacao - poudre de Iactosérum - matière grasse laitière anhydre - pâte de cacao - poudre de lait écrémé - émulsifiants : lécithine de soja - polyricinoléate de polyglycérol) - eau - graisse de coprah - sucre - sirop de glucose-fructose - morceaux d’amandes grillées 3,8% - sirop de glucose - lactose et protéines de lait - émulsifiant : mono - et diglycérides d'acides gras - gélifiants : farine de graines de caroube, gomme guar - arôme naturel de vanille 0,07% - gousses de vanille broyées épuisées 0,03% - colorants : rocou, curcumine.
    Allergens: Milk, Nuts, Soybeans, fr:iactoserum
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Milk chocolate coating, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:poudre-de-iactoserum, fr:Matière grasse de lait anhydre, fr:lactose-et-proteines-de-lait-emulsifiant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait écrémé réhydraté, enrobage chocolat au lait 26.8% (sucre, beurre de cacao, poudre de Iactosérum, matière grasse laitière anhydre, pâte de cacao, poudre de lait écrémé, émulsifiants (lécithine de soja), polyricinoléate de polyglycérol), eau, graisse de coprah, sucre, sirop de glucose-fructose, amandes grillées 3.8%, sirop de glucose, lactose et protéines de lait-émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar, arôme naturel de vanille 0.07%, gousses de vanille broyées épuisées 0.03%, colorants (rocou), curcumine
    1. Lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 26.8 - percent_max: 53.82
    2. enrobage chocolat au lait -> en:milk-chocolate-coating - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 26.8 - percent: 26.8 - percent_max: 26.8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.35 - percent_max: 26.8
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 13.4
      3. poudre de Iactosérum -> fr:poudre-de-iactoserum - percent_min: 0 - percent_max: 8.93333333333333
      4. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 6.7
      5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5.36
      6. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.46666666666667
      7. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 3.82857142857143
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.82857142857143
      8. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.8 - percent_max: 26.8
    4. graisse de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 3.8 - percent_max: 22.055
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.8 - percent_max: 14.2
    6. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 3.8 - percent_max: 9.7
    7. amandes grillées -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.07 - percent_max: 3.8
    9. lactose et protéines de lait-émulsifiant -> fr:lactose-et-proteines-de-lait-emulsifiant - percent_min: 0.07 - percent_max: 3.8
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.8
    10. gélifiants -> en:gelling-agent - percent_min: 0.07 - percent_max: 3.8
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.8
    11. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent_max: 3.44333333333334
    12. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07
    13. gousses de vanille broyées épuisées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    14. colorants -> en:colour - percent_min: 0 - percent_max: 0.03
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    15. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.8, rounded value: 3.8)

    Negative points: 20

    • Energy: 4 / 10 (value: 1353, rounded value: 1353)
    • Sugars: 6 / 10 (value: 28.3, rounded value: 28.3)
    • Saturated fat: 10 / 10 (value: 13.6, rounded value: 13.6)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (78,5 g)
    Compared to: Vanilla ice cream bars
    Energy 1,353 kj
    (325 kcal)
    1,060 kj
    (255 kcal)
    +11%
    Fat 20.5 g 16.1 g +14%
    Saturated fat 13.6 g 10.7 g +11%
    Carbohydrates 31.2 g 24.5 g +8%
    Sugars 28.3 g 22.2 g +11%
    Fiber ? ?
    Proteins 3.4 g 2.67 g +8%
    Salt 0.11 g 0.086 g -27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.8 % 3.8 %
Serving size: 78,5 g

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Data sources

Product added on by tacinte
Last edit of product page on by packbot.
Product page also edited by escarbot, kiliweb, openfoodfacts-contributors, quechoisir, scanparty-franprix-05-2016, sebleouf, segundo, tacite, tacite-mass-editor, teolemon, yuka.A4FaEv2vMs47RcCKgYsT9RebMcTsB9pAHFI8og, yuka.ZmJFY1R2NGdudGM2aHZRUnBoWHUzZGhaMTYyeFdqM25LZXRQSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.