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4 Cônes Crème brûlée - Leader Price - 440 ml (252 g)

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4 Cônes Crème brûlée - Leader Price - 440 ml (252 g)

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Barcode: 3263859894313 (EAN / EAN-13)

Common name: Cônes garnis de glace saveur crème brûlée, chemisage au cacao maigre, sauce caramel et morceaux de sucre caramélisés

Quantity: 440 ml (252 g)

Packaging: Cardboard, Frozen

Brands: Leader Price

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones

Traceability code: EMB 33539 - Vayres (Gironde, France)

Stores: Leader Price

Countries where sold: France

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Health

Ingredients

  • icon

    48 ingredients

    : Glace saveur crème brûlée 63,5% : lait écrémé reconstitué, eau,sirop de glucose de blé, matière grasse végétale de noix de coco, sucre,lactose et protéines de lait, sirop de glucose fructose de blé, jaune d’œuf en poudre 1,5%*, émulsifiant : mono et diglycérides d’acides gras de palme et de colza; gélifiants: farine de graines de caroube et gomme guar, colorant: carotènes végétaux, vanilline, arôme. *Pourcentage exprimé sur la glace saveur crème brûlée. Gaufre l8,2% : farine de blé, sucre, matière grasse végétale de noix de coco, émulsifiant:lécithine de soja, sel. Chemisage au cacao maigre 8,7%: matière grasse végétale de noix de coco, sucre, cacao maigre en poudre 9%*, émulsifiant: lecithine de soja. *Pourcentage exprimé sur le chemisage au cacao maigre. Sauce caramel 8%: sirop de caramel 50%*, eau, sucre, sirop de glucose fructose de blé, épaississant: amidon transformé de pomme de terre, colorant : caramel, acidifiant : citrate de sodium, gélifiant: farine de graines de caroube, arôme naturel. Morceaux de sucre caramélisés 1,6%: saccharose, beurre de cacao, eau.
    Allergens: Milk
    Traces: Eggs, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:glace-saveur-creme-brulee, fr:mono-et-diglycerides-d-acides-gras-de-palme-et-de-colza, fr:gaufre-l

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Lait écrémé reconstitué, Lactose and milk proteins, Egg yolk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:glace-saveur-creme-brulee, fr:mono-et-diglycerides-d-acides-gras-de-palme-et-de-colza, Vanillin, fr:gaufre-l, Caramel syrup, Sodium citrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Glace saveur crème brûlée 63.5% (lait écrémé reconstitué), eau, sirop de glucose de blé, matière grasse végétale de noix de coco, sucre, lactose et protéines de lait, sirop de glucose fructose de blé, jaune d'œuf en poudre 1.5%, émulsifiant (mono- et diglycérides d'acides gras de palme et de colza), gélifiants (farine de graines de caroube et gomme guar), colorant (carotènes), vanilline, arôme, Gaufre l (farine de blé), sucre, matière grasse végétale de noix de coco, émulsifiant (lécithine de soja), sel, Chemisage au cacao maigre 8.7% (matière grasse végétale de noix de coco), sucre, cacao maigre en poudre 9%, émulsifiant (lecithine de soja, Sauce caramel 8%), sirop de caramel 50%, eau, sucre, sirop de glucose fructose de blé, épaississant (amidon transformé de pomme de terre), colorant (caramel), acidifiant (citrate de sodium), gélifiant (farine de graines de caroube), arôme naturel, sucre caramélisés 1.6% (saccharose), beurre de cacao, eau
    1. Glace saveur crème brûlée -> fr:glace-saveur-creme-brulee - percent: 63.5
      1. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. matière grasse végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    7. sirop de glucose fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    8. jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent: 1.5
    9. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras de palme et de colza -> fr:mono-et-diglycerides-d-acides-gras-de-palme-et-de-colza
    10. gélifiants -> en:gelling-agent
      1. farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. colorant -> en:colour
      1. carotènes -> en:e160 - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
    12. vanilline -> en:vanillin
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. Gaufre l -> fr:gaufre-l
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. matière grasse végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    17. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. Chemisage au cacao maigre -> fr:decor-au-cacao-maigre - vegan: maybe - vegetarian: maybe - percent: 8.7
      1. matière grasse végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 9
    22. émulsifiant -> en:emulsifier
      1. lecithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. Sauce caramel -> en:caramel-sauce - vegan: maybe - vegetarian: maybe - percent: 8
    23. sirop de caramel -> en:caramel-syrup - percent: 50
    24. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    25. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. sirop de glucose fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    27. épaississant -> en:thickener
      1. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    28. colorant -> en:colour
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes
    29. acidifiant -> en:acid
      1. citrate de sodium -> en:sodium-citrate
    30. gélifiant -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    31. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    32. sucre caramélisés -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 1.6
      1. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    33. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    34. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 3 / 10 (value: 1222, rounded value: 1222)
    • Sugars: 6 / 10 (value: 29.9, rounded value: 29.9)
    • Saturated fat: 9 / 10 (value: 9.8, rounded value: 9.8)
    • Sodium: 1 / 10 (value: 132.08, rounded value: 132.1)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (63 g)     		Compared to: Ice cream cones
    Energy 1,222 kj
    (292 kcal)     		770 kj
    (184 kcal)     		+5%
    Fat 12 g 7.56 g -2%
    Saturated fat 9.8 g 6.17 g +9%
    Carbohydrates 43 g 27.1 g +17%
    Sugars 29.9 g 18.8 g +17%
    Fiber 0.6 g 0.378 g -55%
    Proteins 3.5 g 2.21 g +6%
    Salt 0.33 g 0.208 g +94%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 63 g

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Data sources

Product added on by hommedanslalune
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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