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Xtra Gourmand - 4 Cônes Choco Biscuit - Leader Price - 440 ml / 4 * 110 ml / 262 g

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Xtra Gourmand - 4 Cônes Choco Biscuit - Leader Price - 440 ml / 4 * 110 ml / 262 g

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Barcode: 3263859895211 (EAN / EAN-13)

Common name: Xtra Gourmand - 4 Cônes Choco Biscuit - 4 cônes garnis de crèmes glacées vanille et chocolat, sauce au cacao maigre, chemisage au cacao maigre et morceaux de biscuit enrobés de chocolat au lait

Quantity: 440 ml / 4 * 110 ml / 262 g

Packaging: Box, Cardboard, Frozen

Brands: Leader Price, Xtra

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones

Manufacturing or processing places: France

Traceability code: EMB 33539 - Vayres (Gironde, France)

Stores: Leader Price

Countries where sold: France

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Health

Ingredients

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    73 ingredients

    French: Crème glacée vanille 29,5 % : lait écrémé reconstitué, crème, eau, sirop de glucose-fructose de blé, sucre, lactosérum en poudre, émulsifiants : mono - et diglycérides d'acide gras de palme et de colza, gélifiants : farine de graines de caroube, gomme de guar, arôme naturel vanille, colorant : carotènes végétaux. Crème glacée chocolat 29, 5% : eau, crème, lait écrémé reconstitué, poudre de chocolat 15,6 %* (sucre, cacao), sirop de glucose-fructose de blé, lactose et protéines de lait, cacao maigre en poudre, émulsifiants: mono - et diglycérides d’acides gras de palme et de colza, gélifiants : farine de graines de caroube, gomme de guar, extrait de cacao. *Pourcentage exprimé sur la crème glacée chocolat. Gaufre 17,5 % : farine de blé, sucre, matière grasse végétale de coco, émulsifiant: lécithine de soja, sel. Chemisage au cacao maigre 8,4 % : matière grasse végétale de coco, sucre, cacao maigre en poudre 9 %*, émulsifiant : lécithine de soja. *Pourcentage exprimé sur le chemisage au cacao maigre. Sauce au cacao maigre 10,6 % : eau, sirop de glucose-fructose de blé, sucre, cacao maigre en poudre 10 %*, épaississant : amidon modifié de tapioca, sel. Pourcentage exprimé sur la sauce ou cacao maigre. Morceaux de biscuit enrobés de chocolat au lait 4,5 % : enrobage 65 %* (chocolat au lait, sucre), morceaux de biscuit 35 %* (farine de blé, sucre, matière grasse végétale de palme, sirop de glucose de blé et/ou de maïs, sirop de glucose-fructose de blé et/ou mais, extrait de malt, beurre, lactosérum en poudre, œufs, agents levants : bicarbonate de sodium, miel, arômes, sel).
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: fr:Lait écrémé reconstitué, Cream, Whey powder, Cream, fr:Lait écrémé reconstitué, Lactose and milk proteins, Milk chocolate, Butter, Whey powder, Egg, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-glacee-vanille, fr:mono-et-diglycerides-d-acides-gras-de-palme-et-de-colza, fr:creme-glacee-chocolat-29, fr:mono-et-diglycerides-d-acides-gras-de-palme-et-de-colza, Waffle, fr:sauce-au-cacao-maigre, fr:morceaux-de-biscuit-enrobes-de-chocolat-au-lait, Biscuit pieces

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Crème glacée vanille 29.5% (_lait_ écrémé reconstitué), _crème_, eau, sirop de glucose-fructose de _blé_, sucre, _lactosérum_ en poudre, émulsifiants (mono- et diglycérides d'acides gras de palme et de colza), gélifiants (farine de graines de caroube), gomme de guar, arôme naturel vanille, colorant 5% (carotènes, Crème glacée chocolat 29), eau, _crème_, _lait_ écrémé reconstitué, poudre de chocolat 15.6% (sucre, cacao), sirop de glucose-fructose de _blé_, _lactose_ et protéines de _lait_, cacao maigre en poudre, émulsifiants (mono- et diglycérides d'acides gras de palme et de colza), gélifiants (farine de graines de caroube), gomme de guar, extrait de cacao, Gaufre 17.5% (farine de _blé_), sucre, matière grasse végétale de coco, émulsifiant (lécithine de _soja_), sel, Chemisage au cacao maigre 8.4% (matière grasse végétale de coco), sucre, cacao maigre en poudre 9%, émulsifiant (lécithine de _soja_, Sauce au cacao maigre 10.6%), eau, sirop de glucose-fructose de _blé_, sucre, cacao maigre en poudre 10%, épaississant (amidon modifié de tapioca), sel, Morceaux de biscuit enrobés de chocolat au lait 4.5% (enrobage 65%, chocolat au _lait_), sucre, morceaux de biscuit 35% (farine de _blé_, sucre, matière grasse végétale de palme, sirop de glucose de _blé_, de maïs, sirop de glucose-fructose de _blé_, mais, extrait de _malt_, _beurre_, _lactosérum_ en poudre, _œufs_, agents levants (bicarbonate de sodium), miel, arômes, sel)
    1. Crème glacée vanille -> fr:creme-glacee-vanille - percent: 29.5
      1. _lait_ écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sirop de glucose-fructose de _blé_ -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    7. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras de palme et de colza -> fr:mono-et-diglycerides-d-acides-gras-de-palme-et-de-colza
    8. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
    10. arôme naturel vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    11. colorant -> en:colour - percent: 5
      1. carotènes -> en:e160 - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      2. Crème glacée chocolat 29 -> fr:creme-glacee-chocolat-29
    12. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    14. _lait_ écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    15. poudre de chocolat -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent: 15.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    16. sirop de glucose-fructose de _blé_ -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    17. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    18. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    19. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras de palme et de colza -> fr:mono-et-diglycerides-d-acides-gras-de-palme-et-de-colza
    20. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    21. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
    22. extrait de cacao -> bg:екстракт-от-какао - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    23. Gaufre -> en:waffle - percent: 17.5
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    24. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. matière grasse végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    26. émulsifiant -> en:emulsifier
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    27. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    28. Chemisage au cacao maigre -> fr:decor-au-cacao-maigre - vegan: maybe - vegetarian: maybe - percent: 8.4
      1. matière grasse végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    29. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 9
    31. émulsifiant -> en:emulsifier
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. Sauce au cacao maigre -> fr:sauce-au-cacao-maigre - percent: 10.6
    32. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    33. sirop de glucose-fructose de _blé_ -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    34. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    35. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 10
    36. épaississant -> en:thickener
      1. amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    37. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    38. Morceaux de biscuit enrobés de chocolat au lait -> fr:morceaux-de-biscuit-enrobes-de-chocolat-au-lait - percent: 4.5
      1. enrobage -> en:coating - vegan: maybe - vegetarian: maybe - percent: 65
      2. chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
    39. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    40. morceaux de biscuit -> en:biscuit-pieces - ciqual_food_code: 24000 - percent: 35
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. matière grasse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      4. sirop de glucose de _blé_ -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. de maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      6. sirop de glucose-fructose de _blé_ -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      7. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      8. extrait de _malt_ -> en:malt-extract - vegan: yes - vegetarian: yes
      9. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      10. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      11. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      12. agents levants -> en:raising-agent
        1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      13. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
      14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 3 / 10 (value: 1164, rounded value: 1164)
    • Sugars: 6 / 10 (value: 28.4, rounded value: 28.4)
    • Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)
    • Sodium: 1 / 10 (value: 132.08, rounded value: 132.1)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (65,5 g)     		Compared to: Ice cream cones
    Energy 1,164 kj
    (278 kcal)     		762 kj
    (182 kcal)     		-
    Fat 11.7 g 7.66 g -4%
    Saturated fat 8.2 g 5.37 g -9%
    Carbohydrates 39 g 25.5 g +7%
    Sugars 28.4 g 18.6 g +11%
    Fiber 1.1 g 0.721 g -17%
    Proteins 3.5 g 2.29 g +6%
    Salt 0.33 g 0.216 g +94%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    0 0.33 g 0.216 g
Serving size: 65,5 g

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Data sources

Product added on by teolemon
Last edit of product page on by moon-rabbit.
Product page also edited by anonymousgeek, beniben, mopi1402, nouky20, packbot, pamputt, remilk, tacite.

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