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Crème glacée chocolat avec copeaux chocolat noir - Leaderprice - 500 g

Crème glacée chocolat avec copeaux chocolat noir - Product - fr

Crème glacée chocolat avec copeaux chocolat noir - Leaderprice - 500 g

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Barcode:
3263859900694(EAN / EAN-13)

Quantity: 500 g

Packaging: Frozen

Brands: Leaderprice

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Chocolate ice cream tubs

Labels, certifications, awards: Sustainable farming, Rainforest Alliance, UTZ Certified

Manufacturing or processing places: France

Traceability code: EMB 29181 - Plouédern (Finistère, France), EMB 29181C - Plouédern (Finistère, France)

Stores: Leader Price

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 16/55
- Calories
  2/10 points (992kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  6/15 points (24g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  8/10 points (8.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.16g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 16 (16 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate ice cream tubs
Energy	992 kj (237 kcal)	+9%
Fat	13 g	+18%
Saturated fat	8.4 g	+20%
Carbohydrates	25 g	-0%
Sugars	24 g	+10%
Fiber	?
Proteins	3.5 g	-8%
Salt	0.16 g	+17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

44 ingredients

dark chocolate ice cream (94%) with dark chocolate chips (6%) ingredients water-cream-skimmed milk rehydrated - sugar - dark chocolate 7.5% (cocoa paste* 3.4% - sugar - cocoa butter* 0.6% - emulsifier: soy lecithin - natural vanilla flavor) - dark chocolate chips 6% (cocoa paste* 2.7% - sugar - cocoa butter* 0.2% - anhydrous milk fat - emulsifier: soy lecithin - natural vanilla flavor) - lean cocoa powder* 5.1% - lactose and milk protein glucose syrup - emulsifier: mono - and fatty acid diglycerides - gelling agents: carob seed flour, guar gum, *rainforest alliance certified, learn more: www,ra,org, traces of cereals containing gluten, peanuts, eggs and nuts, the information in bold is intended for intolerant or allergic people, - storage conditions ***several months in your freezer at - 18 ° c, and this, until the date of minimum durability indicated on the packaging, caution never refreeze a thawed product, to be consumed preferably before end / batch number: see on the side of the tray, fr bac, lid sorting tray leave the lid on the bin $500 g il id,a2 12049780 emb 29181c net weight: net volume: 3 263859900694 va en m: dc gr gi do fib pr se

Allergens: Milk, Soybeans

Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: fr:creme-glacee-au-chocolat-noir, fr:ingredients-eau-creme-lait-ecreme-rehydrate, fr:Matière grasse de lait anhydre, fr:lactose-et-proteines-de-lait-sirop-de-glucose, fr:pour-en-savoir-plus, fr:www, fr:ra, fr:org, fr:conditions-de-conservation-plusieurs-mois-dans-votre-congelateur-a, fr:18-c, fr:et-ce, fr:jusqu-a-la-date-de-durabilite-minimale-indiquee-sur-l-emballage, fr:attention-ne-jamais-recongeler-un-produit-decongele, fr:a-consommer-de-preference-avant-fin, fr:numero-de-lot, fr:voir-sur-le-cote-du-bac, fr:fr-bac, fr:couvercle-bac-de-tri-laisser-le-couvercle-sur-le-bac-500-g-il-id, fr:a2-12049780-emb-29181c-poids-net, fr:volume-net, fr:3-263859900694-va-en-m, fr:dc-gr-gi-do-fib-pr-se
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:creme-glacee-au-chocolat-noir, fr:ingredients-eau-creme-lait-ecreme-rehydrate, fr:Matière grasse de lait anhydre, fr:lactose-et-proteines-de-lait-sirop-de-glucose, fr:pour-en-savoir-plus, fr:www, fr:ra, fr:org, fr:conditions-de-conservation-plusieurs-mois-dans-votre-congelateur-a, fr:18-c, fr:et-ce, fr:jusqu-a-la-date-de-durabilite-minimale-indiquee-sur-l-emballage, fr:attention-ne-jamais-recongeler-un-produit-decongele, fr:a-consommer-de-preference-avant-fin, fr:numero-de-lot, fr:voir-sur-le-cote-du-bac, fr:fr-bac, fr:couvercle-bac-de-tri-laisser-le-couvercle-sur-le-bac-500-g-il-id, fr:a2-12049780-emb-29181c-poids-net, fr:volume-net, fr:3-263859900694-va-en-m, fr:dc-gr-gi-do-fib-pr-se
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crème glacée au chocolat noir 94%, avec des copeaux de chocolat noir 6%, Ingrédients Eau-crème-lait écrémé réhydraté, sucre, chocolat noir 7.5% (pâte de cacao 3.4%, sucre, beurre de cacao 0.6%, émulsifiant (lécithine de soja), arôme naturel de vanille), copeaux de chocolat noir 6% (pâte de cacao 2.7%, sucre, beurre de cacao 0.2%, matière grasse laitière anhydre, émulsifiant (lécithine de soja), arôme naturel de vanille), cacaos maigres 5.1%, lactose et protéines de lait sirop de glucose, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar, Pour en savoir plus (www), ra, org, Conditions de conservation ***Plusieurs mois dans votre congélateur à, 18°C, et ce, jusqu'à la date de durabilité minimale indiquée sur l'emballage, ATTENTION NE JAMAIS RECONGELER UN PRODUIT DÉCONGELÉ, A consommer de préférence avant fin, Numéro de lot (voir sur le côté du bac), FR BAC, COUVERCLE BAC DE TRI Laisser le couvercle sur le bac $500 g IL ID, A2 12049780 EMB 29181C Poids net (Volume net), 3 263859900694 Va én M (dc gr GI do Fib Pr Se)
Crème glacée au chocolat noir -> fr:creme-glacee-au-chocolat-noir - percent: 94

avec des copeaux de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 6

Ingrédients Eau-crème-lait écrémé réhydraté -> fr:ingredients-eau-creme-lait-ecreme-rehydrate

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 7.5

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 3.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 0.6

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

copeaux de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 6

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 2.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 0.2

matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

cacaos maigres -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 5.1

lactose et protéines de lait sirop de glucose -> fr:lactose-et-proteines-de-lait-sirop-de-glucose

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

gélifiants -> en:gelling-agent

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

Pour en savoir plus -> fr:pour-en-savoir-plus

www -> fr:www

ra -> fr:ra

org -> fr:org

Conditions de conservation ***Plusieurs mois dans votre congélateur à -> fr:conditions-de-conservation-plusieurs-mois-dans-votre-congelateur-a

18°C -> fr:18-c

et ce -> fr:et-ce

jusqu'à la date de durabilité minimale indiquée sur l'emballage -> fr:jusqu-a-la-date-de-durabilite-minimale-indiquee-sur-l-emballage

ATTENTION NE JAMAIS RECONGELER UN PRODUIT DÉCONGELÉ -> fr:attention-ne-jamais-recongeler-un-produit-decongele

A consommer de préférence avant fin -> fr:a-consommer-de-preference-avant-fin

Numéro de lot -> fr:numero-de-lot

voir sur le côté du bac -> fr:voir-sur-le-cote-du-bac

FR BAC -> fr:fr-bac

COUVERCLE BAC DE TRI Laisser le couvercle sur le bac $500 g IL ID -> fr:couvercle-bac-de-tri-laisser-le-couvercle-sur-le-bac-500-g-il-id

A2 12049780 EMB 29181C Poids net -> fr:a2-12049780-emb-29181c-poids-net

Volume net -> fr:volume-net

3 263859900694 Va én M -> fr:3-263859900694-va-en-m

dc gr GI do Fib Pr Se -> fr:dc-gr-gi-do-fib-pr-se

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Labels with very high environmental benefits
Bonus: +20
- UTZ Certified
- Rainforest Alliance

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Crème glacée chocolat avec copeaux chocolat noir - Leaderprice - 500 g

Life cycle analysis score: 87
Sum of bonuses and maluses: 0

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Labels

UTZ Certified

Rainforest Alliance

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Data sources

Product added on June 23, 2020, 5:02:25 PM CEST by kiliweb
Last edit of product page on August 27, 2023, 6:22:13 PM CEST by teolemon.
Product page also edited by charlesnepote, inf, jeremy64, packbot, raphael0202, roboto-app, yuka.Ap9vA9qhNsIwRsHT9qE93zuaHurrKfhFRmMnog.

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Crème glacée chocolat avec copeaux chocolat noir - Leaderprice - 500 g