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Baguette aux céréales - Leader Price - 250 g

Baguette aux céréales - Leader Price - 250 g

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Barcode: 3263859936815 (EAN / EAN-13)

Quantity: 250 g

Packaging: Eating utensils, Chopsticks

Brands: Leader Price

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Baguettes

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Leader Price

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

: equ farine composée 15% (farine de seigle 40% Farine de blé - graines de lin brun - grits de soja - concassé de blé - dextrose gluten vital de blé - farine de blé - poudre de lactosérum farine de ble make toasté farine de blé malté agent de traitement de la forine acide ascorbique) - levure sel semoule de blé - levure désactives farine de blé malté. Décor 3% : flocons de seigle - graines de lin bru: graines de tournesol. Traces de: fruits à coque, sésame et oeuf. Les informations en gras sont destinées aux personnes llergiques et intolerantes.

Allergens: Gluten

Traces: Eggs, Nuts, Sesame seeds

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:equ-farine-composee, fr:farine-de-seigle-40-farine-de-ble, fr:grits-de-soja, fr:dextrose-gluten-vital-de-ble, fr:poudre-de-lactoserum-farine-de-ble-make-toaste-farine-de-ble-malte-agent-de-traitement-de-la-forine-acide-ascorbique, fr:levure-sel-semoule-de-ble, fr:levure-desactives-farine-de-ble-malte, fr:graines-de-lin-bru, fr:traces-de
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Non-vegan
Non-vegan ingredients: Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:equ-farine-composee, fr:farine-de-seigle-40-farine-de-ble, fr:grits-de-soja, fr:dextrose-gluten-vital-de-ble, fr:poudre-de-lactoserum-farine-de-ble-make-toaste-farine-de-ble-malte-agent-de-traitement-de-la-forine-acide-ascorbique, fr:levure-sel-semoule-de-ble, fr:levure-desactives-farine-de-ble-malte, fr:graines-de-lin-bru, fr:traces-de
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: equ farine composée 15% (farine de seigle 40% Farine de blé, graines de lin brun, grits de soja, de blé, dextrose gluten vital de blé, farine de blé, poudre de lactosérum farine de ble make toasté farine de blé malté agent de traitement de la forine acide ascorbique), levure sel semoule de blé, levure désactives farine de blé malté, Décor 3% (flocons de seigle), graines de lin bru (graines de tournesol, Traces de), fruits à coque, sésame, oeuf
equ farine composée -> fr:equ-farine-composee - percent: 15

farine de seigle 40% Farine de blé -> fr:farine-de-seigle-40-farine-de-ble

graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052

grits de soja -> fr:grits-de-soja

de blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

dextrose gluten vital de blé -> fr:dextrose-gluten-vital-de-ble

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

poudre de lactosérum farine de ble make toasté farine de blé malté agent de traitement de la forine acide ascorbique -> fr:poudre-de-lactoserum-farine-de-ble-make-toaste-farine-de-ble-malte-agent-de-traitement-de-la-forine-acide-ascorbique

levure sel semoule de blé -> fr:levure-sel-semoule-de-ble

levure désactives farine de blé malté -> fr:levure-desactives-farine-de-ble-malte

Décor -> en:coating - vegan: maybe - vegetarian: maybe - percent: 3

flocons de seigle -> en:rye-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9390

graines de lin bru -> fr:graines-de-lin-bru

graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011

Traces de -> fr:traces-de

fruits à coque -> en:nut - vegan: yes - vegetarian: yes

sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 9.8, rounded value: 9.8)

Fiber: 5 / 5 (value: 6.6, rounded value: 6.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.5625, rounded value: 4.6)

Negative points: 8

Energy: 3 / 10 (value: 1117, rounded value: 1117)

Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Baguettes
Energy	1,117 kj (267 kcal)	1,120 kj (267 kcal)	+1%
Fat	3.9 g	3.9 g	+21%
Saturated fat	0.6 g	0.6 g	-33%
Carbohydrates	47 g	47 g	-3%
Sugars	3.7 g	3.7 g	+62%
Fiber	6.6 g	6.6 g	+104%
Proteins	9.8 g	9.8 g	+16%
Salt	1.2 g	1.2 g	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.562 %	4.562 %

Serving size: 100g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Bread, French bread, baguette

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.69 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.7 %
Processing	34.7 %
Packaging	2.3 %
Transportation	8.5 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Chopsticks	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 91/100)
Product: Baguette aux céréales - Leader Price - 250 g

Life cycle analysis score: 97
Sum of bonuses and maluses: -6

Final score: 91/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

69 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread, French bread, baguette (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	55.7 %
Processing	26.0 %
Packaging	2.0 %
Transportation	15.6 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Chopsticks

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on September 29, 2017, 4:37:54 PM CEST by kiliweb
Last edit of product page on October 14, 2022, 9:21:33 AM CEST by alexfauquette.
Product page also edited by openfoodfacts-contributors, packbot, teolemon, titi55120, yuka.YTdBakhxWXF2dndBd2NRZHdRSFAyTUlsbDdqelprcVBDZWtNSWc9PQ.

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Baguette aux céréales - Leader Price - 250 g