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12 Macarons - Leader Price - 120 g

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12 Macarons - Leader Price - 120 g

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Barcode: 3263859951511 (EAN / EAN-13)

Quantity: 120 g

Brands: Leader Price

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Traceability code: EMB 44129B - Pontchâteau (Loire-Atlantique, France)

Stores: Leader Price

Countries where sold: France

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Health

Ingredients

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    81 ingredients

    : Assortiment de 12 macarons congelés : 3 macarons chocolat, 3 macarons framboise, 3 macarons mangue passion, 3 macarons pistaches, congelés Ingrédients Macaron chocolat : sucre glace - amande 18,6% - blanc d'œuf - crème (crème de lait - stabilisant : carraghénanes) - eau - chocolat noir de couverture 7,3% (pâte de cacao - sucre - cacao maigre en poudre - émulsifiant : lécithine de soja - arôme naturel de vanille) - chocolat de couverture 2,9% (pâte de cacao - sucre - beurre de cacao - lécithine de soja - extrait de vanille) - sirop de sucre inverti - poudre de cacao maigre alcaline - sucre - blanc d'œuf en poudre. Macaron framboise : sucre glace - fourrage à la framboise 28% (sucre - brisure de framboise 7,6% - purée de framboise 7,6% - jus de citron - gélifiant : pectine) - amande 18,5% - blanc d'œuf - eau - sucre - colorant : rouge de betterave - blanc d'œuf en poudre. Macaron mangue et passion : sucre glace - amande 19,6% - purée de mangue 13,2% (mangue 1 - sucre) - blanc d'œuf - sucre - eau - purée de fruit de la passion 3,4% (fruit de la passion 3% - sucre) - gélifiant : pectine - blanc d'œuf en poudre - colorant : curcumine - arôme naturel de mangue 0, (contient céleri) - arôme naturel de passion 0, I Macaron pistache : sucre glace - amande 21 - blanc d'œuf - beurre - sucre - eau - lait demi écrémé - jaune d'œuf - pistache I - blanc d'œuf en poudre - arôme naturel d'amande amère - colorants : complexes cuivre-chlorophylles - curcumine. Traces de gluten, sésame et autres fruits à coque. Les informations en gras sont destinées aux personnes allergiques ou intolérantes.
    Allergens: Celery, Eggs, Milk, Nuts, Soybeans
    Traces: Gluten, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:assortiment-de-12-macarons-congeles, fr:3-macarons-chocolat, fr:3-macarons-framboise, fr:3-macarons-mangue-passion, fr:3-macarons-pistaches, fr:congeles-ingredients-macaron-chocolat, fr:poudre-de-cacao-maigre-alcaline, fr:macaron-framboise, fr:fourrage-a-la-framboise, fr:brisure-de-framboise, fr:macaron-mangue-et-passion, fr:mangue-1, fr:arome-naturel-de-mangue-0, fr:arome-naturel-de-passion-0, fr:i-macaron-pistache, fr:amande-21, fr:pistache-i

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg white, Cream, Cream, Powdered egg white, Egg white, Powdered egg white, Egg white, Powdered egg white, Egg white, Butter, Semi-skimmed milk, Egg yolk, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:assortiment-de-12-macarons-congeles, fr:3-macarons-chocolat, fr:3-macarons-framboise, fr:3-macarons-mangue-passion, fr:3-macarons-pistaches, fr:congeles-ingredients-macaron-chocolat, fr:poudre-de-cacao-maigre-alcaline, fr:macaron-framboise, fr:fourrage-a-la-framboise, fr:brisure-de-framboise, fr:macaron-mangue-et-passion, fr:mangue-1, fr:arome-naturel-de-mangue-0, fr:arome-naturel-de-passion-0, fr:i-macaron-pistache, fr:amande-21, fr:pistache-i

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Assortiment de 12 macarons congelés (3 macarons chocolat), 3 macarons framboise, 3 macarons mangue passion, 3 macarons pistaches, congelés Ingrédients Macaron chocolat (sucre glace), amande 18.6%, blanc d'œuf, crème (crème de lait, stabilisant (carraghénanes)), eau, chocolat noir de couverture 7.3% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithine de soja), arôme naturel de vanille), chocolat de couverture 2.9% (pâte de cacao, sucre, beurre de cacao, lécithine de soja, extrait de vanille), sirop de sucre inverti, poudre de cacao maigre alcaline, sucre, blanc d'œuf en poudre, Macaron framboise (sucre glace), fourrage à la framboise 28% (sucre, brisure de framboise 7.6%, purée de framboise 7.6%, jus de citron, gélifiant (pectine)), amande 18.5%, blanc d'œuf, eau, sucre, colorant (rouge de betterave), blanc d'œuf en poudre, Macaron mangue et passion (sucre glace), amande 19.6%, purée de mangue 13.2% (mangue 1, sucre), blanc d'œuf, sucre, eau, fruit de la passion 3.4% (fruit de la passion 3%, sucre), gélifiant (pectine), blanc d'œuf en poudre, colorant (curcumine), arôme naturel de mangue 0, arôme naturel de passion 0, I Macaron pistache (sucre glace), amande 21, blanc d'œuf, beurre, sucre, eau, lait demi écrémé, jaune d'œuf, pistache I, blanc d'œuf en poudre, arôme naturel d'amande amère, colorants (complexes cuivre-chlorophylles), curcumine
    1. Assortiment de 12 macarons congelés -> fr:assortiment-de-12-macarons-congeles
      1. 3 macarons chocolat -> fr:3-macarons-chocolat
    2. 3 macarons framboise -> fr:3-macarons-framboise
    3. 3 macarons mangue passion -> fr:3-macarons-mangue-passion
    4. 3 macarons pistaches -> fr:3-macarons-pistaches
    5. congelés Ingrédients Macaron chocolat -> fr:congeles-ingredients-macaron-chocolat
      1. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 18.6
    7. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    8. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. chocolat noir de couverture -> fr:chocolat-noir-de-couverture - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 31074 - percent: 7.3
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    11. chocolat de couverture -> en:chocolate-coating - vegan: maybe - vegetarian: maybe - percent: 2.9
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    12. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    13. poudre de cacao maigre alcaline -> fr:poudre-de-cacao-maigre-alcaline
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    16. Macaron framboise -> fr:macaron-framboise
      1. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. fourrage à la framboise -> fr:fourrage-a-la-framboise - percent: 28
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. brisure de framboise -> fr:brisure-de-framboise - percent: 7.6
      3. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 7.6
      4. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      5. gélifiant -> en:gelling-agent
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    18. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 18.5
    19. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    20. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    21. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. colorant -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    23. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    24. Macaron mangue et passion -> fr:macaron-mangue-et-passion
      1. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 19.6
    26. purée de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent: 13.2
      1. mangue 1 -> fr:mangue-1
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    28. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    29. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    30. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent: 3.4
      1. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent: 3
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. gélifiant -> en:gelling-agent
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    32. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    33. colorant -> en:colour
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    34. arôme naturel de mangue 0 -> fr:arome-naturel-de-mangue-0
    35. arôme naturel de passion 0 -> fr:arome-naturel-de-passion-0
    36. I Macaron pistache -> fr:i-macaron-pistache
      1. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    37. amande 21 -> fr:amande-21
    38. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    39. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    40. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    41. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    42. lait demi écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
    43. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    44. pistache I -> fr:pistache-i
    45. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    46. arôme naturel d'amande amère -> en:natural-sour-almond-flavouring - vegan: maybe - vegetarian: maybe
    47. colorants -> en:colour
      1. complexes cuivre-chlorophylles -> en:e140i - vegan: yes - vegetarian: yes
    48. curcumine -> en:e100 - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 80

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 14

    • Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
    • Fiber: 5 / 5 (value: 5.9, rounded value: 5.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 80.9, rounded value: 80.9)

    Negative points: 18

    • Energy: 5 / 10 (value: 1728, rounded value: 1728)
    • Sugars: 10 / 10 (value: 54.1, rounded value: 54.1)
    • Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (18 - 14)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Macarons
    Energy 1,728 kj
    (413 kcal)     		-3%
    Fat 17.2 g -7%
    Saturated fat 3.9 g -26%
    Carbohydrates 54.4 g -1%
    Sugars 54.1 g +11%
    Fiber 5.9 g +83%
    Proteins 7.2 g -14%
    Salt 0.1 g -33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 80.9 %

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.UTZ3OUZZQThnTXRha01RRHd5am8zdkpzK2JXWFFWMkdOYlkvSVE9PQ, yuka.UWFJYUZhOEduK3RXcGZBUzd6TDM4UDl2d0thaVQyS2NKTVF6SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmoXdtyGsCnaMTDvmmCM2u2lEZ76betqzqjwA6s.

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