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6 bûchettes glacées - Leader Price - 336 g

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6 bûchettes glacées - Leader Price - 336 g

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Barcode: 3263859956615 (EAN / EAN-13)

Quantity: 336 g

Packaging: Cardboard, Frozen

Brands: Leader Price

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log

Labels, certifications, awards: Do not freeze again

Manufacturing or processing places: France

Traceability code: EMB 29181 - Plouédern (Finistère, France), EMB 29181C - Plouédern (Finistère, France)

Stores: Leader Price

Countries where sold: France

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Health

Ingredients

  • icon

    80 ingredients

    : Büchettes de glace à la fraise 53,6%, de glace à la vanille 44,6% Lait écrémé réhydraté - eau sucre purée de fraise 8% - sirop de glucose-fructose - graisse de coprah - lactose et protéines de lait - sirop de glucose - chocolat en flocons 1,8% (sucre - pâte de cacao - poudre de cacao maigre - émulsifiant: lécithine de colza - agents d'enrobage : shellac, phosphate de diamidon acétylé) émulsifiant : mono - et et chocolat en flocons en décor 1,8%: diglycérides d'acides gras - gélifiants : farine de graines de caroube, gomme guar, gomme xanthane arôme naturel de vanille colorants : rocou, curcumine, rouge de betterave arôme naturel - acidifiant : acide citrique. Bûchettes de glace à la vanille 53,6%, de glace au chocolat 44,6% et chocolat en flocons en décor 1,8%: protéines de lait - poudre de cacao maigre - sirop de glucose - chocolat en flocons 1,8% (sucre pâte de cacao - sucre poudre de cacao maigre émulsifiant : lécithine - sirop de glucose-fructose - graisse de coprah - lactose et Eau lait écrémé réhydraté - sucre poudre de cacao maigre émulsifiant: lécithine de colza - agents d'enrobage : shellac, phosphate de diamidon acétylé) - chocolat noir 1,3% (pâte de cacao - de soja) - émulsifiant : mono - et diglycérides d'acides gras - gélifiants : farine de graines de caroube, gomme guar, gomme xanthane arôme naturel de vanille colorants: rocou, curcumine. Bûchettes de glace au chocolat 53,6%, de glace à la noisette 44,6% et chocolat en flocons en décor 1,8% Lait écrémé réhydraté - eau sucre sirop de glucose-fructose graisse de coprah lactose et protéines de lait - poudre de cacao maigre chocolat en flocons 1,8% (sucre pâte de cacao poudre de cacao maigre émulsifiant : lécithine de colza agents d'enrobage : shellac, phosphate de diamidon acétylé) - chocolat noir 1,6% (pâte de cacao sucre poudre de cacao maigre émulsifiant: lécithine de soja) - pâte de noisette 1,3% - émulsifiants mono - et ordinaire. Traces de gluten, d'oeuf, d'arachides et d'autres fruits à coque. Les informations en gras sont destinées aux personnes allergiques Pourcentages exprimés diglycérides d'acides gras, esters lactiques des mono - et digiycerides d'acides gras - gélifiants : farine de graines de caroube, gomme guar sirop de glucose - colorant : caramel ou intolérantes. Sur chaque bûchette. jusqu'à la date de durabilité min enballage. l* Plusieurs mois dans votre congélateur à - 18°C, et ce ATTENTION, NE JAMAIS RECONGELER UN PRODUIT DÉCONGELÉ.
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E150 - Caramel
    • Additive: E160b - Annatto
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Lactose and milk proteins, E904, Milk proteins, E904, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904, E904, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Büchettes de glace à la fraise 53.6%, de glace à la vanille 44.6% Lait écrémé réhydraté, eau sucre purée de fraise 8%, sirop de glucose-fructose, graisse de coprah, lactose et protéines de lait, sirop de glucose, chocolat 1.8% (sucre, pâte de cacao, poudre de cacao maigre, émulsifiant (lécithine de colza), agents d'enrobage (shellac), phosphate de diamidon acétylé), émulsifiant (mono- et et chocolat en flocons en décor 1.8%), diglycérides d'acides gras, gélifiants (farine de graines de caroube), gomme guar, gomme xanthane arôme naturel de vanille colorants (rocou), curcumine, rouge de betterave arôme naturel, acidifiant (acide citrique, Bûchettes de glace à la vanille 53.6%), de glace au chocolat 44.6% et chocolat en flocons en décor 1.8% (protéines de lait), poudre de cacao maigre, sirop de glucose, chocolat 1.8% (pâte de cacao, sucre poudre de cacao maigre émulsifiant (lécithine), sirop de glucose-fructose, graisse de coprah, lactose et Eau lait écrémé réhydraté, sucre poudre de cacao maigre émulsifiant (lécithine de colza), agents d'enrobage (shellac), phosphate de diamidon acétylé), chocolat noir 1.3% (pâte de cacao, de soja), émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar, gomme xanthane arôme naturel de vanille colorants (rocou), curcumine, Bûchettes de glace au chocolat 53.6%, de glace à la noisette 44.6% et chocolat en flocons en décor 1.8% Lait écrémé réhydraté, eau sucre sirop de glucose-fructose graisse de coprah lactose et protéines de lait, poudre de cacao maigre chocolat en flocons 1.8% (sucre pâte de cacao poudre de cacao maigre émulsifiant (lécithine de colza agents d'enrobage), shellac, phosphate de diamidon acétylé), chocolat noir 1.6% (pâte de cacao sucre poudre de cacao maigre émulsifiant (lécithine de soja)), pâte de noisette 1.3%, émulsifiants mono- et ordinaire, esters lactiques des mono- et digiycerides d'acides gras, gélifiants (farine de graines de caroube), gomme guar sirop de glucose, colorant (caramel et intolérantes, Sur chaque bûchette, jusqu'à la date de durabilité min enballage, l* Plusieurs mois dans votre congélateur à), 18°C, et ce ATTENTION
    1. Büchettes de glace à la fraise -> fr:buchettes-de-glace-a-la-fraise - percent: 53.6
    2. de glace à la vanille 44.6% Lait écrémé réhydraté -> fr:de-glace-a-la-vanille-44-6-lait-ecreme-rehydrate
    3. eau sucre purée de fraise -> fr:eau-sucre-puree-de-fraise - percent: 8
    4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    5. graisse de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    6. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 1.8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. émulsifiant -> en:emulsifier
        1. lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
      5. agents d'enrobage -> en:glazing-agent
        1. shellac -> en:e904 - vegan: no - vegetarian: no
      6. phosphate de diamidon acétylé -> en:e1414 - vegan: yes - vegetarian: yes
    9. émulsifiant -> en:emulsifier
      1. mono- et et chocolat en flocons en décor -> fr:mono-et-et-chocolat-en-flocons-en-decor - percent: 1.8
    10. diglycérides d'acides gras -> fr:diglycerides-d-acides-gras
    11. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    12. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    13. gomme xanthane arôme naturel de vanille colorants -> fr:gomme-xanthane-arome-naturel-de-vanille-colorants
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes
    14. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    15. rouge de betterave arôme naturel -> fr:rouge-de-betterave-arome-naturel
    16. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. Bûchettes de glace à la vanille -> fr:buchettes-de-glace-a-la-vanille - percent: 53.6
    17. de glace au chocolat 44.6% et chocolat en flocons en décor -> fr:de-glace-au-chocolat-44-6-et-chocolat-en-flocons-en-decor - percent: 1.8
      1. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    18. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    19. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 1.8
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre poudre de cacao maigre émulsifiant -> fr:sucre-poudre-de-cacao-maigre-emulsifiant
        1. lécithine -> en:e322i - vegan: maybe - vegetarian: maybe
      3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. graisse de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      5. lactose et Eau lait écrémé réhydraté -> fr:lactose-et-eau-lait-ecreme-rehydrate
      6. sucre poudre de cacao maigre émulsifiant -> fr:sucre-poudre-de-cacao-maigre-emulsifiant
        1. lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
      7. agents d'enrobage -> en:glazing-agent
        1. shellac -> en:e904 - vegan: no - vegetarian: no
      8. phosphate de diamidon acétylé -> en:e1414 - vegan: yes - vegetarian: yes
    21. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 1.3
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. de soja -> en:soya - vegan: yes - vegetarian: yes
    22. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    23. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    24. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    25. gomme xanthane arôme naturel de vanille colorants -> fr:gomme-xanthane-arome-naturel-de-vanille-colorants
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes
    26. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    27. Bûchettes de glace au chocolat -> fr:buchettes-de-glace-au-chocolat - percent: 53.6
    28. de glace à la noisette 44.6% et chocolat en flocons en décor 1.8% Lait écrémé réhydraté -> fr:de-glace-a-la-noisette-44-6-et-chocolat-en-flocons-en-decor-1-8-lait-ecreme-rehydrate
    29. eau sucre sirop de glucose-fructose graisse de coprah lactose et protéines de lait -> fr:eau-sucre-sirop-de-glucose-fructose-graisse-de-coprah-lactose-et-proteines-de-lait
    30. poudre de cacao maigre chocolat en flocons -> fr:poudre-de-cacao-maigre-chocolat-en-flocons - percent: 1.8
      1. sucre pâte de cacao poudre de cacao maigre émulsifiant -> fr:sucre-pate-de-cacao-poudre-de-cacao-maigre-emulsifiant
        1. lécithine de colza agents d'enrobage -> fr:lecithine-de-colza-agents-d-enrobage
      2. shellac -> en:e904 - vegan: no - vegetarian: no
      3. phosphate de diamidon acétylé -> en:e1414 - vegan: yes - vegetarian: yes
    31. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 1.6
      1. pâte de cacao sucre poudre de cacao maigre émulsifiant -> fr:pate-de-cacao-sucre-poudre-de-cacao-maigre-emulsifiant
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    32. pâte de noisette -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 1.3
    33. émulsifiants mono- et ordinaire -> fr:emulsifiants-mono-et-ordinaire
    34. esters lactiques des mono- et digiycerides d'acides gras -> fr:esters-lactiques-des-mono-et-digiycerides-d-acides-gras
    35. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    36. gomme guar sirop de glucose -> fr:gomme-guar-sirop-de-glucose
    37. colorant -> en:colour
      1. caramel et intolérantes -> fr:caramel-et-intolerantes
      2. Sur chaque bûchette -> fr:sur-chaque-buchette
      3. jusqu'à la date de durabilité min enballage -> fr:jusqu-a-la-date-de-durabilite-min-enballage
      4. l* Plusieurs mois dans votre congélateur à -> fr:l-plusieurs-mois-dans-votre-congelateur-a
    38. 18°C -> fr:18-c
    39. et ce ATTENTION -> fr:et-ce-attention

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.3, rounded value: 1.3)

    Negative points: 12

    • Energy: 2 / 10 (value: 761, rounded value: 761)
    • Sugars: 4 / 10 (value: 20.5, rounded value: 20.5)
    • Saturated fat: 6 / 10 (value: 7, rounded value: 7)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream log
    Energy 761 kj
    (182 kcal)     		-9%
    Fat 8 g -4%
    Saturated fat 7 g +33%
    Carbohydrates 23.5 g -18%
    Sugars 20.5 g -17%
    Fiber ?
    Proteins 2.5 g +1%
    Salt 0.1 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.3 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by moon-rabbit.
Product page also edited by jeremy64, kiliweb, packbot, roboto-app, teolemon, yuka.ZmFFa0NLQU5sdGdIa3M4OC9URG82dEp0bnBtc1cwNjVFOFpJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRjC_fZqy7_aBPkmnyXmtKMAZDpQ-Niy6SjNKs.

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