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Bûche glacée exotique - Leader Price

Bûche glacée exotique - Leader Price

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Barcode: 3263859956912 (EAN / EAN-13)

Packaging: Cardboard, Frozen

Brands: Leader Price

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Ice creams and sorbets, Yule log, Ice cream log

Stores: Leader Price

Countries where sold: France

Matching with your preferences

Health

Ingredients

50 ingredients

French: Eau-sirop de glucose-fructose purée de mangue 10,3% 4%-caséinate de sodium (contient lait)] sucre jus de fruits de la passion à base de concentré 7% - lait de noix de coco en poudre 4,5% [lait de noix de coco lait écrémé réhydraté - graisse végétale de coprah - lactosérum en poudre - sauce aux fruits rouges 0,74% (sucre - sirop de glucose - purée de framboise 0,11% - purée de cassis 0,07% - purée de fraise 0,06% - jus de cassis à base de concentré 0,03% - jus de framboise à base de concentré 0,03% - gélifiant: pectines - jus concentré de citron arôme naturel de framboise arôme naturel de fraise eau) émulsifiant : mono - et diglycérides d'acides gras - gélifiants : farine de graines de caroube, gomme guar, gomme xanthane, pectines, gomme Tara - arôme naturel de mangue - noix de coco râpée 0,29% - pépites à la framboise, aromatisées 0,15% (purée de framboise 0,04% - sucre - purée de pomme - dextrose - fibres d'ananas - arôme naturel de framboise avec autres arômes naturels - colorants : anthocyanes, curcumine - gélifiant : alginate de sodium stabilisant : phosphates de calcium - correcteur d'acidité : acide citrique) - colorants : rocou, curcumine - protéines de pois hydrolysées - arôme naturel - concentré de betterave. Traces d'arachides, de gluten, de fruits à coque, d'oeufs et de soja.

Allergens: Milk

Traces: Eggs, Gluten, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160b - Annatto

Additive: E163 - Anthocyanins

Additive: E401 - Sodium alginate

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E417 - Tara gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160b - Annatto

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E417 - Tara gum

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Whey powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:eau-sirop-de-glucose-fructose-puree-de-mangue-10-3-4-caseinate-de-sodium, fr:lait-de-noix-de-coco-lait-ecreme-rehydrate, fr:jus-concentre-de-citron-arome-naturel-de-framboise-arome-naturel-de-fraise-eau, fr:pepites-a-la-framboise, fr:aromatisees, fr:alginate-de-sodium-stabilisant
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau-sirop de glucose-fructose purée de mangue 10.3% 4%-caséinate de sodium, fruits de la passion 7%, lait de noix de coco en poudre 4.5%, lait de noix de coco lait écrémé réhydraté, graisse végétale de coprah, lactosérum en poudre, sauce aux fruits rouges 0.74% (sucre, sirop de glucose, purée de framboise 0.11%, cassis 0.07%, purée de fraise 0.06%, jus de cassis à base de concentré 0.03%, jus de framboise à base de concentré 0.03%, gélifiant (pectines), jus concentré de citron arôme naturel de framboise arôme naturel de fraise eau), émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar, gomme xanthane, pectines, gomme Tara, arôme naturel de mangue, noix de coco 0.29%, pépites à la framboise, aromatisées 0.15% (purée de framboise 0.04%, sucre, purée de pomme, dextrose, fibres d'ananas, arôme naturel de framboise, arômes naturels, colorants (anthocyanes), curcumine, gélifiant (alginate de sodium stabilisant), phosphates de calcium, correcteur d'acidité (acide citrique)), colorants (rocou), curcumine, protéines de pois hydrolysées, arôme naturel, concentré de betterave
Eau-sirop de glucose-fructose purée de mangue 10.3% 4%-caséinate de sodium -> fr:eau-sirop-de-glucose-fructose-puree-de-mangue-10-3-4-caseinate-de-sodium - percent_min: 67.6 - percent_max: 82.92

fruits de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 7 - percent: 7 - percent_max: 7

lait de noix de coco en poudre -> en:coconut-milk-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

lait de noix de coco lait écrémé réhydraté -> fr:lait-de-noix-de-coco-lait-ecreme-rehydrate - percent_min: 0.74 - percent_max: 4.5

graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.74 - percent_max: 4.5

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.74 - percent_max: 4.5

sauce aux fruits rouges -> fr:sauce-aux-fruits-rouges - vegan: maybe - vegetarian: maybe - percent_min: 0.74 - percent: 0.74 - percent_max: 0.74

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.11 - percent_max: 0.33

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.11 - percent_max: 0.22

purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 0.11 - percent: 0.11 - percent_max: 0.11

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07

purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 0.06 - percent: 0.06 - percent_max: 0.06

jus de cassis à base de concentré -> en:blackcurrant-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03

jus de framboise à base de concentré -> en:raspberry-juice-from-concentrated-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.03

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

jus concentré de citron arôme naturel de framboise arôme naturel de fraise eau -> fr:jus-concentre-de-citron-arome-naturel-de-framboise-arome-naturel-de-fraise-eau - percent_min: 0 - percent_max: 0.03

émulsifiant -> en:emulsifier - percent_min: 0.29 - percent_max: 0.74

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.29 - percent_max: 0.74

gélifiants -> en:gelling-agent - percent_min: 0.29 - percent_max: 0.74

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.29 - percent_max: 0.74

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.29 - percent_max: 0.74

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.29 - percent_max: 0.74

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.29 - percent_max: 0.74

gomme Tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0.29 - percent_max: 0.74

arôme naturel de mangue -> en:natural-mango-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.29 - percent_max: 0.74

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0.29 - percent: 0.29 - percent_max: 0.29

pépites à la framboise -> fr:pepites-a-la-framboise - percent_min: 0.15 - percent_max: 0.29

aromatisées -> fr:aromatisees - percent_min: 0.15 - percent: 0.15 - percent_max: 0.15

purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.04

purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.04

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.04

fibres d'ananas -> en:pineapple-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04

arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.04

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.04

colorants -> en:colour - percent_min: 0 - percent_max: 0.04

anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04

curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.04

alginate de sodium stabilisant -> fr:alginate-de-sodium-stabilisant - percent_min: 0 - percent_max: 0.04

phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.04

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04

colorants -> en:colour - percent_min: 0 - percent_max: 0.15

rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15

concentré de betterave -> fr:concentre-de-betterave - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.15

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.225, rounded value: 12.2)

Negative points: 11

Energy: 2 / 10 (value: 690, rounded value: 690)

Sugars: 4 / 10 (value: 22.4, rounded value: 22.4)

Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)

Sodium: 0 / 10 (value: 32, rounded value: 32)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice cream log
Energy	690 kj (165 kcal)	-18%
Fat	5.9 g	-29%
Saturated fat	5.4 g	+2%
Carbohydrates	26.5 g	-7%
Sugars	22.4 g	-9%
Fiber	?
Proteins	1.2 g	-51%
Salt	0.08 g	-38%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.225 %

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream log

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 81/100)
Product: Bûche glacée exotique - Leader Price

Life cycle analysis score: 87
Sum of bonuses and maluses: -6

Final score: 81/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream log (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on November 25, 2018, 1:48:11 PM CET by kiliweb
Last edit of product page on January 18, 2024, 6:34:27 PM CET by roboto-app.
Product page also edited by jeremy64, moon-rabbit, openfoodfacts-contributors, packbot, teolemon, yuka.VFlrQ0hmb2d0dkFIdXYwNXhSak00czlrbjhXR2NYT1JMTkVESWc9PQ.

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Bûche glacée exotique - Leader Price