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Bûche glacée Fraîcheur (lait d'amande, sorbet fraise banane, biscuit sablé) - Leader Price - 500 g

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Bûche glacée Fraîcheur (lait d'amande, sorbet fraise banane, biscuit sablé) - Leader Price - 500 g

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Barcode: 3263859971915 (EAN / EAN-13)

Quantity: 500 g

Packaging: Cardboard, Frozen

Brands: Leader Price

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log

Manufacturing or processing places: France

Stores: Leader Price

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    63 ingredients

    : Dessert glacé composé de crème glacée au lait d'amande 42,3%, sorbet plein fruit à la fraise et à la banane 36,3%, enrobage à la framboise 13,7%, biscuit sablé à la cassonade 6,9% et décors 0,8% Ingrédients Eau - sucre - purée de fraise 1 3,4% - crème fraîche - purée de banane (purée de banane 6, I % - antioxydant : acide ascorbique) - sirop de glucose-fructose - sirop de glucose déshydraté - purée de framboise 3,4% - beurre - farine de blé - lactose et protéines de lait - lait écrémé en poudre - cassonade 1,5% - sirop de sucre inverti - jus d'orange - œuf entier - humectant : glycérol - lait d'amande sucré 0,4% (sucre de canne - eau - amande 0,03% - extrait d'amande amère) - amande 0,3% - jaune d'œuf - chocolat noir de couverture coloré 0,3% (pâte de cacao - sucre - beurre de cacao - émulsifiant : lécithines de tournesol - arôme naturel de vanille - colorant : oxyde et hydroxyde de fer) - correcteurs d'acidité : acide citrique, citrates de calcium, citrates de sodium, phosphates de potassium - stabilisants : farine de graines de caroube, hydroxypropylméthylcellulose, gomme guar - jus de citron - émulsifiant : mono - et diglycérides d'acides gras - épaississant : pectines - arôme naturel (contient amande) - sel - gélifiant : carraghénanes - gluten de blé - colorant : carmins - sirop de glucose - miel. Traces de soja et d'autres fruits à coque. Les informations en gras sont destinées aux personnes allergiques ou intolérantes.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh cream, Butter, Lactose and milk proteins, Skimmed milk powder, Whole egg, Egg yolk, E120, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Dessert glacé composé de crème glacée au lait d'amande 42.3%, sorbet plein fruit à la fraise et à la banane 36.3%, enrobage à la framboise 13.7%, biscuit sablé à la cassonade 6.9% et décors 0.8% Ingrédients Eau, sucre, purée de fraise 1 3.4%, crème fraîche, banane (purée de banane 6, I %, antioxydant (acide ascorbique)), sirop de glucose-fructose, sirop de glucose déshydraté, purée de framboise 3.4%, beurre, farine de blé, lactose et protéines de lait, lait écrémé en poudre, cassonade 1.5%, sirop de sucre inverti, jus d'orange, œuf entier, humectant (glycérol), lait d'amande sucré 0.4% (sucre de canne, eau, amande 0.03%, amande amère), amande 0.3%, jaune d'œuf, chocolat noir de couverture coloré 0.3% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de tournesol), arôme naturel de vanille, colorant (oxyde et hydroxyde de fer)), correcteurs d'acidité (acide citrique), citrates de calcium, citrates de sodium, phosphates de potassium, stabilisants (farine de graines de caroube), hydroxypropylméthylcellulose, gomme guar, jus de citron-émulsifiant (mono- et diglycérides d'acides gras), épaississant (pectines), arôme naturel, sel, gélifiant (carraghénanes), gluten de blé, colorant (carmins), sirop de glucose, miel
    1. Dessert glacé composé de crème glacée au lait d'amande -> fr:dessert-glace-compose-de-creme-glacee-au-lait-d-amande - percent: 42.3
    2. sorbet plein fruit à la fraise et à la banane -> fr:sorbet-plein-fruit-a-la-fraise-et-a-la-banane - percent: 36.3
    3. enrobage à la framboise -> fr:enrobage-a-la-framboise - percent: 13.7
    4. biscuit sablé à la cassonade 6.9% et décors 0.8% Ingrédients Eau -> fr:biscuit-sable-a-la-cassonade-6-9-et-decors-0-8-ingredients-eau
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. purée de fraise 1 -> fr:puree-de-fraise-1 - percent: 3.4
    7. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    8. banane -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005
      1. purée de banane 6 -> fr:puree-de-banane-6
      2. I % -> fr:i
      3. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    9. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    10. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 3.4
    12. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    13. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    14. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    15. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    16. cassonade -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent: 1.5
    17. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    18. jus d'orange -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070
    19. œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    20. humectant -> en:humectant
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    21. lait d'amande sucré -> fr:lait-d-amande-sucre - percent: 0.4
      1. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 0.03
      4. amande amère -> en:bitter-almond - vegan: yes - vegetarian: yes
    22. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 0.3
    23. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    24. chocolat noir de couverture coloré -> fr:chocolat-noir-de-couverture-colore - percent: 0.3
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      6. colorant -> en:colour
        1. oxyde et hydroxyde de fer -> en:e172 - vegan: yes - vegetarian: yes
    25. correcteurs d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    26. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes
    27. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    28. phosphates de potassium -> en:e340 - vegan: yes - vegetarian: yes
    29. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    30. hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes
    31. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    32. jus de citron-émulsifiant -> fr:jus-de-citron-emulsifiant
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    33. épaississant -> en:thickener
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    34. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    35. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    36. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    37. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    38. colorant -> en:colour
      1. carmins -> en:e120 - vegan: no - vegetarian: no
    39. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    40. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.73, rounded value: 3.7)

    Negative points: 10

    • Energy: 2 / 10 (value: 782, rounded value: 782)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 0 / 10 (value: 84, rounded value: 84)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream log
    Energy 782 kj
    (187 kcal)     		-7%
    Fat 6.1 g -27%
    Saturated fat 4 g -24%
    Carbohydrates 30.7 g +8%
    Sugars 26 g +6%
    Fiber ?
    Proteins 1.8 g -27%
    Salt 0.21 g +63%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.73 %

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Data sources

Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by jeremy64, moon-rabbit, openfoodfacts-contributors, packbot, teolemon, yuka.WWZzaUg3NGxpY3RhbGNKaDRBM3E5WTVGLzZLM1ZHL3NDN1lhSVE9PQ.

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