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miettes de thon - leader price - 104g

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miettes de thon - leader price - 104g

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Barcode:
3263868280312(EAN / EAN-13)

Quantity: 104g

Packaging: Can, Food can

Brands: leader price

Categories: Non food products, Terrines, Fish terrines, Tests

Labels, certifications, awards: Distributor labels, fr:Testé par le panel test Carrefour

Origin of ingredients: Norway

Manufacturing or processing places: France

Stores: leader price, Carrefour

Countries where sold: France

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Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50g)     		Compared to: Fish terrines
    Energy 979 kj
    (234 kcal)     		489 kj
    (117 kcal)     		+15%
    Fat 95 g 47.5 g +525%
    Saturated fat 78 g 39 g +1,880%
    Carbohydrates 4 g 2 g +2%
    Sugars ? ?
    Fiber 65 g 32.5 g +8,498%
    Proteins 34 g 17 g +196%
    Salt 67 g 33.5 g +5,676%
    Alcohol 0.7 % vol 0.7 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.5 % 22.5 %
Serving size: 50g

Ingredients

  • icon

    10 ingredients

    French: poisson, tomate ,E123,E510,E513,E527,E131,E110,E637,E127
    Allergens: Fish

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E123 - Amaranth

    Amaranth -dye-: Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a dark red to purple azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain, a plant distinguished by its red color and edible protein-rich seeds. Amaranth is an anionic dye. It can be applied to natural and synthetic fibers, leather, paper, and phenol-formaldehyde resins. As a food additive it has E number E123. Amaranth usually comes as a trisodium salt. It has the appearance of reddish-brown, dark red to purple water-soluble powder that decomposes at 120 °C without melting. Its water solution has absorption maximum at about 520 nm. Like all azo dyes, Amaranth was, during the middle of the 20th century, made from coal tar; modern synthetics are more likely to be made from petroleum byproducts.Since 1976 Amaranth has been banned in the United States by the Food and Drug Administration -FDA- as a suspected carcinogen. Its use is still legal in some countries, notably in the United Kingdom where it is most commonly used to give Glacé cherries their distinctive color.
    Source: Wikipedia

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E131 - Patent blue v

    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia

  • E513 - Sulphuric acid

    Sulfuric acid: Sulfuric acid -alternative spelling sulphuric acid-, also known as vitriol, is a mineral acid composed of the elements sulfur, oxygen and hydrogen, with molecular formula H2SO4. It is a colorless, odorless, and syrupy liquid that is soluble in water, in a reaction that is highly exothermic.Its corrosiveness can be mainly ascribed to its strong acidic nature, and, if at a high concentration, its dehydrating and oxidizing properties. It is also hygroscopic, readily absorbing water vapor from the air. Upon contact, sulfuric acid can cause severe chemical burns and even secondary thermal burns; it is very dangerous even at moderate concentrations.Sulfuric acid is a very important commodity chemical, and indeed, a nation's sulfuric acid production is a good indicator of its industrial strength. It is widely produced with different methods, such as contact process, wet sulfuric acid process, lead chamber process and some other methods.The most common use of sulfuric acid -60% of total- is for fertilizer manufacture. It is also a central substance in the chemical industry. Principal uses include fertilizer manufacturing -and other mineral processing-, oil refining, wastewater processing, and chemical synthesis. It has a wide range of end applications including in domestic acidic drain cleaners, as an electrolyte in lead-acid batteries and in various cleaning agents.
    Source: Wikipedia

  • E527 - Ammonium hydroxide

    Ammonia solution: Ammonia solution, also known as ammonia water, ammonium hydroxide , ammoniacal liquor, ammonia liquor, aqua ammonia, aqueous ammonia, or -inaccurately- ammonia, is a solution of ammonia in water. It can be denoted by the symbols NH3-aq-. Although the name ammonium hydroxide suggests an alkali with composition [NH4+][OH−], it is actually impossible to isolate samples of NH4OH. The ions NH4+ and OH− do not account for a significant fraction of the total amount of ammonia except in extremely dilute solutions.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: poisson, tomate, e123, e510, e513, e527, e131, e110, e637, e127
    1. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 10 - percent_max: 100
    2. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 50
    3. e123 -> en:e123 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. e510 -> en:e510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. e513 -> en:e513 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. e527 -> en:e527 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. e131 -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. e637 -> en:e637 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. e127 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

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Data sources

Product added on by bachir-112
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, teolemon.

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