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Chorizo Berni 20 tranches

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Barcode: 3264057552357 (EAN / EAN-13)

Packaging: Tray, fr:Film en plastique

Brands: Berni

Labels, certifications, awards: No gluten

Countries where sold: France

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Health

Ingredients

19 ingredients

: 017307 CHORIZO CULAR ENVIRON 20 TRANCHES Ingrédients t Viande de porc, sel. tactose. protéines de tait, dextrose, fécule de pomme de ter épices et plantes aromatiques, saccharose, arôme naturel, protéines de pois, colorants exti de paprika - carmin, stabilisants : diphosphaies - triphosphates, antioxydant : ascorbate de conservateurs : nitrite de , nitrate de potassium, ferment" 113 g de viande ont été en œuvre pour ZOO g de produrt fini. Traces éventuelles de pistaches: Valeursnutritionnelles Énergie Matières Dontacides Glucides Dontsucres Protéi moyennespourXOOg 1495 kj gras satu 21081 208 360kca1 29g 11 g 4,3 g IA conserverentre O 'Cet +4 t. À consommerrapidement

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E451 - Triphosphates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E300 - Ascorbic acid

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:017307-chorizo-cular-environ-20-tranches-ingredients-t-viande-de-porc, fr:tactose, fr:proteines-de-tait, fr:fecule-de-pomme-de-ter-epices-et-plantes-aromatiques, fr:colorants-exti-de-paprika, fr:diphosphaies, fr:ascorbate-de-conservateurs, fr:nitrite-de, fr:ferment-113-g-de-viande-ont-ete-en-oeuvre-pour-zoo-g-de-produrt-fini
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Non-vegan
Non-vegan ingredients: E120
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Non-vegetarian
Non-vegetarian ingredients: E120
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 017307 CHORIZO CULAR ENVIRON 20 TRANCHES Ingrédients t Viande de porc, sel, tactose, protéines de tait, dextrose, fécule de pomme de ter épices et plantes aromatiques, saccharose, arôme naturel, protéines de pois, colorants exti de paprika, carmin, stabilisants (diphosphaies), triphosphates, antioxydant (ascorbate de conservateurs), nitrite de, nitrate de potassium, ferment" 113 g de viande ont été en œuvre pour ZOO g de produrt fini
017307 CHORIZO CULAR ENVIRON 20 TRANCHES Ingrédients t Viande de porc -> fr:017307-chorizo-cular-environ-20-tranches-ingredients-t-viande-de-porc - percent_min: 61 - percent_max: 100

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.4

tactose -> fr:tactose - percent_min: 0 - percent_max: 3.4

protéines de tait -> fr:proteines-de-tait - percent_min: 0 - percent_max: 3.4

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.4

fécule de pomme de ter épices et plantes aromatiques -> fr:fecule-de-pomme-de-ter-epices-et-plantes-aromatiques - percent_min: 0 - percent_max: 3.4

saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

colorants exti de paprika -> fr:colorants-exti-de-paprika - percent_min: 0 - percent_max: 2

carmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2

diphosphaies -> fr:diphosphaies - percent_min: 0 - percent_max: 2

triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2

ascorbate de conservateurs -> fr:ascorbate-de-conservateurs - percent_min: 0 - percent_max: 2

nitrite de -> fr:nitrite-de - percent_min: 0 - percent_max: 2

nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

ferment" 113 g de viande ont été en œuvre pour ZOO g de produrt fini -> fr:ferment-113-g-de-viande-ont-ete-en-oeuvre-pour-zoo-g-de-produrt-fini - percent_min: 0 - percent_max: 2

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,506 kj (360 kcal)
Fat	29 g
Saturated fat	11 g
Carbohydrates	4.3 g
Sugars	2 g
Fiber	?
Proteins	20 g
Salt	3.4 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic)
Tray

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on December 10, 2017, 12:44:27 PM CET by kiliweb
Last edit of product page on February 10, 2022, 8:16:51 PM CET by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.SHZzRk5ZQWRwK0Eyc3ZJenp6UE4wY3RLbHFHWVYyT3FGK2c5SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnR_Qvz4iBPoG0TklByCy4uQNJvWZtxC5pH8LKg.

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Chorizo Berni 20 tranches