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2 Coquilles de Noix de St-Jacques de la baie de St-Brieuc - Toupargel - 2 * 100 g (200 g)

2 Coquilles de Noix de St-Jacques de la baie de St-Brieuc - Product - fr

2 Coquilles de Noix de St-Jacques de la baie de St-Brieuc - Toupargel - 2 * 100 g (200 g)

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Barcode:
3264295006933(EAN / EAN-13)

Common name: Préparation à base de noix de Saint-Jacques de la baie de Saint-Brieuc, dans une sauce aux champignons, aux oignons, au vin blanc et à la crème fraîche, recouverte de chapelure, surgelée

Quantity: 2 * 100 g (200 g)

Packaging: Cardboard, Frozen

Brands: Toupargel

Categories: Frozen foods, Meals, Frozen ready-made meals

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: EMB 22182 - Plélo (Côtes-d'Armor, France), FR 22.182.001 CE - Plélo (Côtes-d'Armor, France)

Stores: Toupargel

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/55
- Calories
  1/10 points (496kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.65g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  3/7 points (7.3g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (20%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 4 (7 - 3)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.65%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen ready-made meals
Energy	496 kj (119 kcal)	-19%
Fat	6.3 g	-3%
Saturated fat	3.7 g	+57%
Carbohydrates	7.7 g	-43%
Sugars	2.2 g	+2%
Fiber	1 g	-39%
Proteins	7.3 g	+12%
Salt	0.65 g	-16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20 %

Ingredients

59 ingredients

French: Noix de Saint-Jacques (Pecten maximus) de la baie de Saint-Brieuc (30 %), eau, champignons de Paris émincés (10,9 %) (contient sulfites), oignons (9,1 %), vin blanc (6,2 %) (contient sulfites), crème fraîche liquide pasteurisée (6,2 %), lait entier en poudre, amidon transformé de maïs (contient sulfites), chapelure (farine de blé, sel), beurre, Brandy modifié (eau de vie de vin, sirop de sucre, infusion de copeaux de chêne, mélange dénaturant (poivre, piment, sel), colorant : caramel ordinaire) et/ou Cognac modifié (Cognac, sel, arôme naturel, colorant : caramel ordinaire), Vermouth (bases viniques, alcool neutre, eau, sucre, préparations aromatisantes naturelles, colorant : caramel ordinaire, conservateurs : acide sorbique - anhydride sulfureux), huile végétale de tournesol non hydrogénée, ail, sel, fumet de poisson (sel, poisson en poudre, extrait de vin blanc (contient sulfites), fructose, plantes aromatiques, jus de citron déshydraté et extrait de citron, huile d'olive vierge extra, extraits de plantes aromatiques), persil, jus de champignons en poudre (jus concentré de champignons, maltodextrine de pomme de terre), arôme naturel de poivre.

Allergens: Fish, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites

Traces: Celery, Crustaceans, Eggs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150a - Plain caramel

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150a - Plain caramel

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:de-la-baie-de-saint-brieuc, fr:infusion-de-copeaux-de-chene, fr:melange-denaturant, fr:bases-viniques, fr:alcool-neutre, fr:preparations-aromatisantes-naturelles, fr:extraits-aromatiques
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Scallop, Great scallop, fr:Crème fraîche liquide, Whole milk powder, Butter, fr:Fumet de poisson, Fish
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Scallop, Great scallop, fr:Fumet de poisson, Fish
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: _Noix de Saint-Jacques_ (Pecten maximus), de la baie de Saint-Brieuc 30%, eau, champignons de Paris émincés 10.9%, oignons 9.1%, vin blanc 6.2%, _crème_ fraîche liquide 6.2%, _lait_ entier en poudre, amidon transformé de maïs, chapelure (farine de _blé_, sel), _beurre_, Brandy modifié (eau de vie de vin, sirop de sucre, infusion de copeaux de chêne, mélange dénaturant (poivre, piment, sel), colorant (caramel ordinaire)), Cognac modifié (Cognac, sel, arôme naturel, colorant (caramel ordinaire)), Vermouth (bases viniques, alcool neutre, eau, sucre, préparations aromatisantes naturelles, colorant (caramel ordinaire), conservateurs (acide sorbique), _anhydride sulfureux_), huile végétale de tournesol non hydrogénée, ail, sel, fumet de _poisson_ (sel, _poisson_, extrait de vin blanc, fructose, plantes aromatiques, jus de citron déshydraté, extrait de citron, huile d'olive vierge extra, extraits aromatiques), persil, champignons (jus concentré de champignons, maltodextrine de pomme de terre), arôme naturel de poivre
_Noix de Saint-Jacques_ -> en:scallop - vegan: no - vegetarian: no

Pecten maximus -> en:great-scallop - vegan: no - vegetarian: no

de la baie de Saint-Brieuc -> fr:de-la-baie-de-saint-brieuc - percent: 30

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

champignons de Paris émincés -> fr:champignons-de-paris-eminces - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 10.9

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 9.1

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 6.2

_crème_ fraîche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 6.2

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

Brandy modifié -> fr:brandy-modifie - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

eau de vie de vin -> fr:eau-de-vie-de-vin - vegan: maybe - vegetarian: yes - ciqual_food_code: 1001

sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes

infusion de copeaux de chêne -> fr:infusion-de-copeaux-de-chene

mélange dénaturant -> fr:melange-denaturant

poivre -> en:pepper - vegan: yes - vegetarian: yes

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

colorant -> en:colour

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes

Cognac modifié -> en:modified-cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

Cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

colorant -> en:colour

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes

Vermouth -> en:vermouth - vegan: maybe - vegetarian: yes - ciqual_food_code: 1007

bases viniques -> fr:bases-viniques

alcool neutre -> fr:alcool-neutre

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

préparations aromatisantes naturelles -> fr:preparations-aromatisantes-naturelles

colorant -> en:colour

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes

conservateurs -> en:preservative

acide sorbique -> en:e200 - vegan: yes - vegetarian: yes

_anhydride sulfureux_ -> en:e220 - vegan: yes - vegetarian: yes

huile végétale de tournesol non hydrogénée -> en:non-hydrogenated-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fumet de _poisson_ -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_poisson_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

jus de citron déshydraté -> en:lemon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

extrait de citron -> en:lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

extraits aromatiques -> fr:extraits-aromatiques - labels: en:vegan - vegan: en:yes - vegetarian: en:yes

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

jus concentré de champignons -> en:concentrated-mushroom-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

maltodextrine de pomme de terre -> en:potato-maltodextrin - vegan: yes - vegetarian: yes

arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
PLELO - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on March 28, 2016, 11:40:24 AM CEST by sebleouf
Last edit of product page on September 21, 2023, 8:28:11 AM CEST by teolemon.
Product page also edited by kiliweb, packbot, tacite, yuka.sY2b0xO6T85zoF3NwEKvlkh-DoeG-RjVZyHtyRWQxdmodYLPSupevImjLas.

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2 Coquilles de Noix de St-Jacques de la baie de St-Brieuc - Toupargel - 2 * 100 g (200 g)