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2 Coquilles de Noix de St-Jacques de la baie de St-Brieuc - Toupargel - 2 * 100 g (200 g)

2 Coquilles de Noix de St-Jacques de la baie de St-Brieuc - Toupargel - 2 * 100 g (200 g)

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Barcode:
3264295006933(EAN / EAN-13)

Common name: Préparation à base de noix de Saint-Jacques de la baie de Saint-Brieuc, dans une sauce aux champignons, aux oignons, au vin blanc et à la crème fraîche, recouverte de chapelure, surgelée

Quantity: 2 * 100 g (200 g)

Packaging: Cardboard, Frozen

Brands: Toupargel

Categories: Frozen foods, Meals, Frozen ready-made meals

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: EMB 22182 - Plélo (Côtes-d'Armor, France), FR 22.182.001 CE - Plélo (Côtes-d'Armor, France)

Stores: Toupargel

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Calories

      1/10 points (496kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.65g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      3/7 points (7.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (7 - 3)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen ready-made meals
    Energy 496 kj
    (119 kcal)
    -19%
    Fat 6.3 g -3%
    Saturated fat 3.7 g +57%
    Carbohydrates 7.7 g -43%
    Sugars 2.2 g +2%
    Fiber 1 g -39%
    Proteins 7.3 g +12%
    Salt 0.65 g -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 %

Ingredients

  • icon

    59 ingredients


    French: Noix de Saint-Jacques (Pecten maximus) de la baie de Saint-Brieuc (30 %), eau, champignons de Paris émincés (10,9 %) (contient sulfites), oignons (9,1 %), vin blanc (6,2 %) (contient sulfites), crème fraîche liquide pasteurisée (6,2 %), lait entier en poudre, amidon transformé de maïs (contient sulfites), chapelure (farine de blé, sel), beurre, Brandy modifié (eau de vie de vin, sirop de sucre, infusion de copeaux de chêne, mélange dénaturant (poivre, piment, sel), colorant : caramel ordinaire) et/ou Cognac modifié (Cognac, sel, arôme naturel, colorant : caramel ordinaire), Vermouth (bases viniques, alcool neutre, eau, sucre, préparations aromatisantes naturelles, colorant : caramel ordinaire, conservateurs : acide sorbique - anhydride sulfureux), huile végétale de tournesol non hydrogénée, ail, sel, fumet de poisson (sel, poisson en poudre, extrait de vin blanc (contient sulfites), fructose, plantes aromatiques, jus de citron déshydraté et extrait de citron, huile d'olive vierge extra, extraits de plantes aromatiques), persil, jus de champignons en poudre (jus concentré de champignons, maltodextrine de pomme de terre), arôme naturel de poivre.
    Allergens: Fish, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Eggs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:de-la-baie-de-saint-brieuc, fr:infusion-de-copeaux-de-chene, fr:melange-denaturant, fr:bases-viniques, fr:alcool-neutre, fr:preparations-aromatisantes-naturelles, fr:extraits-aromatiques

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Scallop, Great scallop, fr:Crème fraîche liquide, Whole milk powder, Butter, fr:Fumet de poisson, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Scallop, Great scallop, fr:Fumet de poisson, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: _Noix de Saint-Jacques_ (Pecten maximus), de la baie de Saint-Brieuc 30%, eau, champignons de Paris émincés 10.9%, oignons 9.1%, vin blanc 6.2%, _crème_ fraîche liquide 6.2%, _lait_ entier en poudre, amidon transformé de maïs, chapelure (farine de _blé_, sel), _beurre_, Brandy modifié (eau de vie de vin, sirop de sucre, infusion de copeaux de chêne, mélange dénaturant (poivre, piment, sel), colorant (caramel ordinaire)), Cognac modifié (Cognac, sel, arôme naturel, colorant (caramel ordinaire)), Vermouth (bases viniques, alcool neutre, eau, sucre, préparations aromatisantes naturelles, colorant (caramel ordinaire), conservateurs (acide sorbique), _anhydride sulfureux_), huile végétale de tournesol non hydrogénée, ail, sel, fumet de _poisson_ (sel, _poisson_, extrait de vin blanc, fructose, plantes aromatiques, jus de citron déshydraté, extrait de citron, huile d'olive vierge extra, extraits aromatiques), persil, champignons (jus concentré de champignons, maltodextrine de pomme de terre), arôme naturel de poivre
    1. _Noix de Saint-Jacques_ -> en:scallop - vegan: no - vegetarian: no
      1. Pecten maximus -> en:great-scallop - vegan: no - vegetarian: no
    2. de la baie de Saint-Brieuc -> fr:de-la-baie-de-saint-brieuc - percent: 30
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. champignons de Paris émincés -> fr:champignons-de-paris-eminces - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 10.9
    5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 9.1
    6. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 6.2
    7. _crème_ fraîche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 6.2
    8. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    9. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    10. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    12. Brandy modifié -> fr:brandy-modifie - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      1. eau de vie de vin -> fr:eau-de-vie-de-vin - vegan: maybe - vegetarian: yes - ciqual_food_code: 1001
      2. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes
      3. infusion de copeaux de chêne -> fr:infusion-de-copeaux-de-chene
      4. mélange dénaturant -> fr:melange-denaturant
        1. poivre -> en:pepper - vegan: yes - vegetarian: yes
        2. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. colorant -> en:colour
        1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
    13. Cognac modifié -> en:modified-cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      1. Cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      4. colorant -> en:colour
        1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
    14. Vermouth -> en:vermouth - vegan: maybe - vegetarian: yes - ciqual_food_code: 1007
      1. bases viniques -> fr:bases-viniques
      2. alcool neutre -> fr:alcool-neutre
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. préparations aromatisantes naturelles -> fr:preparations-aromatisantes-naturelles
      6. colorant -> en:colour
        1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
      7. conservateurs -> en:preservative
        1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes
      8. _anhydride sulfureux_ -> en:e220 - vegan: yes - vegetarian: yes
    15. huile végétale de tournesol non hydrogénée -> en:non-hydrogenated-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    16. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. fumet de _poisson_ -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. _poisson_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      3. extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      4. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      5. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
      6. jus de citron déshydraté -> en:lemon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      7. extrait de citron -> en:lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      8. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
      9. extraits aromatiques -> fr:extraits-aromatiques - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
    19. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    20. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      1. jus concentré de champignons -> en:concentrated-mushroom-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      2. maltodextrine de pomme de terre -> en:potato-maltodextrin - vegan: yes - vegetarian: yes
    21. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe

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Data sources

Product added on by sebleouf
Last edit of product page on by teolemon.
Product page also edited by kiliweb, packbot, tacite, yuka.sY2b0xO6T85zoF3NwEKvlkh-DoeG-RjVZyHtyRWQxdmodYLPSupevImjLas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.